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8 References

Centre for Agricultural Information. 1996. Agricultural Statistics of Thailand No. 28. Office of Agricultural Economics, Ministry of Agriculture and Cooperatives, Royal Thai Government. Bangkok.

Centre for Agricultural Information. 1998. Agricultural Statistics of Thailand. Office of Agricultural Economics, Ministry of Agriculture and Cooperatives, Royal Thai Government. Bangkok.

Dent, F.J. and Nath, P. 1999. Urban and Peri-Urban Agriculture: Opportunities and Risks. Bangkok.

Devarrewaerre, M.P. 1995. National strategies for vegetable production and hybrid seed technology in sub-tropical and tropical Asia, p. 1–14. Asia Pacific Seed Association. Bangkok.

FAO. 1987. The King and agriculture in Thailand, Bangkok.

FAO. 1992. Selected indicators of food and agriculture in the Asia-Pacific region 1983–93. Bangkok.

FAO. 1995. Vegetable research with special reference to hybrid technology in the Asia and the Pacific. Bangkok.

FAO. 1998. Selected indicators of food and agriculture in the Asia-Pacific region 1987–97. Bangkok.

MPH. 1970. Tables of nutrition values in Thai food per 100 gm of edible portion. Office of the Prime Minister, Royal Thai Government. Bangkok.

MPH. 1986. Report of Public Health. Ministry of Public Health. Bangkok.

MPH. 1998. Food based dietary guidelines for Thailand. Ministry of Public Health. Bangkok.

Nath, P., Velayudhan, S. & Singh, D.P. 1994. Vegetables for the Tropical Region. Indian Council of Agricultural Research. New Delhi.

Siemonsma, S. and Piluek, K. 1994. Plant resources of South-East Asia 8., p 412. Vegetables Prosea Network office. Bogor, Indonesia.

Sinawat, S. and Maleevong, K. 1998. Assessment of Vitamin A deficiency status among pre-school children in five lower southern provinces. Thailand Journal of Health Promotion and Environmental Health, 21(1): 10–57.

Wangthong, O. 1997. Nutritional Security for the family. p. 131, Bangkok, Kasetsart University Printing.


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