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(4) Watkins, J.B., McGlasson, W.B., Graham, D., Hall, E.G., (1989). Post harvest. An introduction to the physiology and handling of fruits and vegetables. New South Wales University Press, Kensington, Australia.
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(7) Bureau International du Travail (1990). Conservation des fruits à petite échelle. Série technologique, Dossier technique n°14, Genève.
(8) Bureau International du Travail (1990). Conservation des légumes à petite échelle. Série technologique, Dossier technique n°13, Genève.
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(10) Dhouibi, M.H., Jemmazi, A., (1996). Lutte biologique en entrepôt contre la pyrale Ectomyelois ceratoniae, ravageur des dattes. Fruits 51(1), 39-46..
(11) Anon, (1999). Organic Food and Beverages, World Supply and Major European Markets. International Trade Centre, Geneva.
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(13) Regulations concerning the production of animal and vegetable products by ecological methods, Republic of Turkey, Department of Planning and Projects, Ankara, July 1995
This report was prepared by Julian Heyes and Bruce Bycroft, New Zealand Institute for Crop and Food Research Inc (http://www.crop.cri.nz), from an original document prepared by Anne le Moigne.
