POST-HARVEST LOSSES:
DISCOVERING THE FULL STORY

Overview of the Phenomenon of Losses
During the Post-harvest System

By

Michel GROLLEAUD
Author's Contract n° 115230 with FAO: Compendium on post-harvest operations
FAO, Agro Industries and Post-Harvest Management Service (AGSI)


Copyright

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to:

the Director, Information Division
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla, 00100 Rome
Italy


Table of Contents

Foreword


Chapter 1 - Loss and Waste: Do we Really Know What is Involved?
                Unreliable data and methodological problem


Chapter 2 - Post-harvest System and Food Losses

2.1. Definition of the post-harvest system
        Main elements of the post-harvest system

2.2. Post-harvest losses
      Types of losses


Chapter 3 - Survey and Analysis of Post-harvest Losses

3.1. Methodological problems
3.2. Loss assessment and field surveys
3.2.1. Rice
3.2.2. Maize
3.2.3. Millet and sorghum
3.2.4. Pulses and oilseeds
3.2.5. Roots and tubers


Chapter 4 - Economic Aspects of Post-harvest Losses


Annexes:

1. List of Diagrams, Pictures and Tables

2. Bibliography

 

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