Rome, Italy, 28 November - 1 December 2000
|
FAO Fisheries Report No. 638 |
FIPP/R638 |
FOOD
AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000
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ISBN 92-5-104538-0
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© FAO 2000
CONCLUSIONS AND RECOMMENDATIONS
OPENING OF THE EXPERT CONSULTATION
ADOPTION OF THE AGENDA AND TIMETABLE
SEARCH FOR AN OPERATIONAL DEFINITION OF SUBSIDIES
IMPACT OF SUBSIDIES ON SUSTAINABILITY OF RESOURCES
Present knowledge of the nature and magnitude of the impact of subsidies on resources
IMPACT OF SUBSIDIES ON TRADE IN FISH AND FISH PRODUCTS
Present knowledge of the nature and magnitude of impact of subsidies on trade
Conclusions
Recommendations
Strategy for acquiring a better understanding of impact
Methodologies
Conclusions
Recommendations
A. Agenda and Timetable
B. List of Documents
C. List of Participants
D. Opening Statement by Mr Ichiro Nomura, Assistant Director-General, Fisheries Department
E. Prospectus