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6. REFERENCES

Anderson, Kym. 1990. Comparative Advantages in China: Effects on Food, Feed and Fibre Markets, Paris: Organisation for Economic Co-operation and Development.

Brown, L. 1994. How could China starve the world: its boom is consuming global food supplies. Outlook Section, Washington Post, 28 August 1994.

Chern, W.S. 1997. Changing food consumption pattern and its impacts on agriculture in mainland China. Agriculture Marketing Review, Department of Agricultural Marketing, National Chung Hsing University, Taiwan, R.O.C. No. 2, March: 153-164.

Chern, W.S., & G. Wang. Analysis of food demand elasticities in the People's Republic of China. Paper Presented at the XXII Conference of International Association of Agricultural Economists, Harare, Zimbabwe, 22-29 August 1994.

DRC [Development Research Centre]. 1998. The Global and Domestic Impact of China Joining the World Trade Organization, A Project Report, Development Research Centre, the State Council, China.

Fan, S. 1991. Effects of technological change and institutional reform in production growth of Chinese Agriculture. American Journal of Agricultural Economy, May.

Fan, F., & Agcaoili, M.C.A. 1997. Why do projections on China's food supply and demand differ? IFPRI Environment, Production, and Technology Division Discussion Paper No. 22. International Food Policy Research Institute, Washington, DC.

Guan, Ruijian. 1993. Review of China's aquaculture development. p.1-49, in: Qian (ed). Performance, Problems and Development Strategy.

Guan, Ruijie. 1993. The state-run fishery enterprises. p.278-293, in: Qian (ed). Performance, Problems and Development Strategy.

Huang, Jikun. 1998. The impact of joining the WTO on China's grain market. International Trade, 20: 10-13.

Huang, Jikun, & Chunlai Chen. 1999. Effects of trade liberalization on agriculture in China: commodity and local agricultural studies, United Nations ESCAP CGPRT Centre, Bogor, Indonesia.

Huang, Jikun, & Bouis, H. 1995. Structural changes in demand for food in Asia. IFPRI Food, Agriculture, and the Environment Discussion Paper, No.11. International Food Policy Research Institute, Washington DC.

Huang, Jikun, & Rozelle, S. 1995. Environmental stress and grain yields in China. American Journal of Agricultural Economics, 77: 853-864.

Huang, Jikun, & Rozelle, S. 1996. Technological change: rediscovering the engine of productivity growth in China's agricultural economy. Journal of Development Economics, 49: 337-369.

Huang, Jikun, & Rozelle, S. 1998. Market development and food consumption in China. 9: 25-45.

Huang, Jikun, Rosegrant, M., & Rozelle, S. 1996. Public investment, technological change and agricultural growth in China. IFPRI 2020 Discussion Paper. IFPRI, Washington D.C.

Huang, Jikun, Rozelle, S., & Rosegrant, M. 1999. China's food economy to the 21st century: Supply, demand and trade. Economic Development and Cultural Change, 47: 737-766.

Lin, Justin Yifu. 1992. Rural Reforms and Agricultural Growth in China. American Economic Review, 82: 34-51.

McMillan, J., & Naughton, B. 1991. How to reform a planned economy: lessons from China. Oxford Review of Economic Policy, 8(1): 130-144.

McMillan, J., Walley, J., & Zhu, L. 1989. The impact of China's economic reforms on agricultural productivity growth. Journal of Political Economy, 97: 781-807.

Perkins, D. 1992. China's 'gradual' approach to market reforms. Paper Presented at a Conference on Comparative Experiences of Economic Reform and Post-Socialist Transformation, El Escorial, Spain.

Research Team. 1993. China's inland aquaculture and human resource development. p.350-370, in: Qian (ed). Performance, Problems and Development Strategy.

Rosegrant, M., Agcaoili, M., & Perez, N. 1995. Global food projections to 2020: implications for investment. IFPRI 2020 Vision Discussion Paper No. 5.

Rozelle, S., Park, A., Jikun Huang & Hehui Jin. 1997. Liberalization and rural market integration in China. American Journal of Agricultural Economics, 79: 635-642.

Wang, Z. 1997. The impact of China and Taiwan joining the World Trade Organization on U.S. and world agricultural trade: A computable general equilibrium analysis. Economic Research Service Report, Department of Agriculture, the United States, Technical Bulletin Number 1858.

Xie, Fenghua, & Shaodong Qu. 1993. Non-State fishery system reform. p. 266-277, in: Qian (ed). Performance, Problems and Development Strategy.

YJLZJC. 1998. Reform of China's aquatic products distribution and marketing system development, China Fisheries, 4:1-4, 8.

Yu, Wen, & Jikun Huang. 1998. Rice market integration in China. Economic Research, May 1998.

Zhao, Wenwu. 1998. Prospect of China's aquaculture sector. China's Fishery Economic Research, 1: 12-14.

Zhuo, Youzhan, & Jianhua Li. 1999. Twenty years of reform and development in fishery. China Fishery, 2: 3-5.


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