Table of Contents
An international journal of forestry and forest industries - Vol. 53- 2002/2
FAO - Food and Agriculture Organization of the United Nations
Editor: A. Perlis
Editorial Advisory Board
J. Ball, I.J. Bourke, C. Holding-Anyonge,
R.M. Martin, M. Morell, C.T.S. Nair,
C. Palmberg-Lerche, A. Perlis, L. Russo,
O. Souvannavong, T. Vahanen, M. Wilkie
H. Abdel Nour, C. Carneiro, P. Durst, P. Koné,
Unasylva is published quarterly in English, French and Spanish editions.
Subscription price: one year US$40.00, payable to the
Sales and Marketing Group, FAO, Viale
delle Terme di Caracalla, 00100 Rome,
Italy, or to any of the FAO sales agents
listed on the inside back cover.
Reproduction and dissemination of material in this publication for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this publication for resale or other commercial purposes is prohibited without written permission of the Chief, Publishing and Multimedia Service, Information Division, FAO.
Articles express the views of their authors, not necessarily those of FAO. Designations employed and presentation of material do not imply the expression of any opinion on the part of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
The FAO publications reviewed in Unasylva may be ordered from any of the FAO sales agents listed on the inside back cover. FAO will process orders from countries where there are no sales agents. Contact the Sales and Marketing Group, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.
Tel. (39) 06 57051;
Fax (39) 06 5705 3360;
Telex 625852/625853/610181 FAO I
Cover photo: Langur monkeys are among the most common
wild mammals in Indian forests
I. de Borhegyi
Forest biological diversity: an overview
Forest biodiversity at the ecosystem level: where do people fit in?
Forest biological diversity conservation as an element of sustainable forest management - policy and practice in Poland
M. Kanashiro, I.S. Thompson, J.A.G. Yared, M.D. Loveless, P. Coventry, R.C.V. Martins-da-Silva, B. Degen and W. Amaral
Improving conservation values of managed forests: the Dendrogene Project in the Brazilian Amazon
Millennium Ecosystem Assessment
R. Nasi, R. Dennis, E. Meijaard, G. Applegate and P. Moore
Forest fire and biological diversity
W.A. Rodgers, R. Nabanyumya, E. Mupada and L. Persha
Community conservation of closed forest biodiversity in East Africa: can it work?
Why doesn't biodervisity monitoring support conservation priorities in the tropics?
Thoughts on genetic conservation in forestry
From dune to forest: biological diversity in plantations established to control drifting sand