Livestock Industries of Indonesia Prior to the Asian Financial Crisis
Table of Contents
RAP Publication 1999/37
Food and Agriculture Organization of the United
Nations
Regional Office for Asia and the Pacific
December 1999
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©FAO 1999
ACKNOWLEDGEMENTS
FOREWORD
1. KAMPUNG CHICKENS: A KEY PART OF
INDONESIA’S LIVESTOCK SECTOR - Kusuma Diwyanto and Sofyan Iskandar (Central
Research Institute for Animal Sciences and Research Institute for Animal
Production)
2. NUCLEUS SCHEME FOR SMALLHOLDERS
(PIR) IN THE BEEF CATTLE INDUSTRY OF INDONESIA - Subandriyo, I.G. Putu, Agus
Suparyanto and Ismeth Inounu (Research Institute for Animal
Production)
3. STRENGTHS AND WEAKNESSES OF THE
INDONESIAN DAIRY INDUSTRY - Paul Riethmuller and Dominic Smith (Department of
Economics, The University of Queensland)
4. LOCAL LIVESTOCK FEED RESOURCES -
Andi Djajanegara (Research Institute for Animal
Production)
5. THE TRANSPORT OF LIVESTOCK,
LIVESTOCK PRODUCTS AND FEED IN INDONESIA - Argono R. Setioko and Yulvian Sani
(Central Research Institute for Animal Sciences)
6. FEED MILLING INDUSTRIES IN
INDONESIA - Budi Tangendjaja (Research Institute for Animal
Production)
7. PROCESSING AND MARKETING OF
LIVESTOCK PRODUCTS IN INDONESIA - Atien Priyanti and I.G. Putu (Central Research
Institute for Animal Sciences and Research Institute for Animal
Production)
8. CLASSIFICATION OF INDONESIAN
DAIRY CO-OPERATIVES - Paul Riethmuller and Dominic Smith Department of
Economics, The University of Queensland, Brisbane,
Australia
9. A STUDY OF COST STRUCTURES OF
DAIRY CO-OPERATIVES AND FARMER INCOMES IN EAST JAVA - Yusmichad Yusdja and
Bambang Sayaka (Research Institute for Animal Production) and Paul Riethmuller
(Department of Economics, The University of Queensland)
10. INTERNATIONAL TRADE IN
LIVESTOCK, LIVESTOCK PRODUCTS AND LIVESTOCK INPUTS - T.D. Soedjana (Research
Institute for Animal Production)
APPENDIX: THE INDONESIA FEED AND
LIVESTOCK SECTOR, A STATISTICAL OVERVIEW - Paul Riethmuller (Department of
Economics, The University of Queensland)
SOME FEATURES ON THE INDONESIAN ECONOMY
AGRICULTURE IN THE REGIONS
THE IMPORTANCE OF LIVESTOCK TO THE REGIONAL ECONOMY
CHARACTERISTICS OF THE LIVESTOCK INDUSTRY
THE POULTRY INDUSTRY
NATIVE CHICKEN
BROILER CHICKENS
EGG PRODUCTION
DUCKS
THE CATTLE INDUSTRY
OTHER LIVESTOCK
PROGRAMS TO INCREASE LIVESTOCK NUMBERS
GOVERNMENT POLICIES
CONSUMPTION
TECHNICAL COEFFICIENTS
THE INDONESIAN FEED INDUSTRY
REFERENCES