NUTRITION

Table 149. Daily per Capita Energy Availability Compared with Energy Requirements of 2000
Table 150. Daily per Capita Energy Availability from Major Food Groups: Vegetable and Animal Products
Table 151. Daily per Capita Energy Availability from Major Food Groups: Cereals, Rootcrops and Pulses
Table 152. Daily per Capita Energy Availability from Major Food Groups: Treenuts, Oilcrops, Fruits and Vegetables
Table 153. Daily per Capita Energy Availability from Major Food Groups: Sugar & Sweeteners, Alcoholic Beverage, Vegetable Oil and Animal Fat
Table 154. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Vegetable and Animal Products
Table 155. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Cereals, Rootcrops and Pulses
Table 156. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Treenuts, Oilcrops, Fruits and Vegetables
Table 157. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Sugar, Alcoholic Beverage, Vegetable Oil and Animal Fats
Table 158. Desirable Dietary Patterns (DDP)
Table 159. Percentage of Protein and Fats from Animal Sources in Total Dietary Energy Supply
Table 160. Yearly Per Capita Availability in Kilogrammes from Major Food Groups, 1998
Table 161. Some Population Indicators Affecting Nutritional Status
Table 162. Number and area of Agricultural Holdings
Table 163. Population and Agricultural Labour Force
Table 164. Growth of GDP and Agricultural GDP
Table 165. Agriculture’s Share in GDP, Growth Rate of Value Added in Agriculture and Industry
Table 166. GNP Per Caput, Its Growth, Inflation, and ODA Receipts
Table 167. Food Consumption, Food Imports and Food Aid

Table 149. Daily per Capita Energy Availability Compared with Energy Requirements of 2000

Unit: Kilocalories

Country	Requirement	Total Availability			Availability as % of Requirement
		Average			Average
	2000	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	2178 a	2050	2060	2050	94.1	94.6	94.1
2. Bhutan	2157 a	-	-	-	-	-	-
3. India	2172 a	2300	2471	2466	105.9	113.8	113.5
4. Iran	2140 a	2675	2831	2822	125.0	132.3	131.9
5. Maldives	2133 a	2338	2492	2451	109.6	116.8	114.9
6. Nepal	2177 a	2351	2169	2170	108.0	99.6	99.7
7. Pakistan	2106 a	2262	2393	2447	107.4	113.6	116.2
8. Sri Lanka	2210 a	2227	2295	2314	100.8	103.8	104.7
Southeast Asia
1. Cambodia	2152 a	1920	2046	2078	89.2	95.1	96.6
2. Indonesia	2200 a	2581	2907	2850	117.3	132.1	129.5
3. Laos	2050 a	2068	2067	2175	100.9	100.8	106.1
4. Malaysia	2147 b	2719	2879	2901	126.6	134.1	135.1
5. Myanmar	2153 b	2638	2830	2832	122.5	131.4	131.5
6. Philippines	2119 a	2336	2421	2288	110.2	114.2	108.0
7. Thailand	2269 a	2184	2418	2462	96.3	106.5	108.5
8. Viet Nam	2208 a	2188	2406	2422	99.1	109.0	109.7
Central and North Asia
1. China, Main	2274 a	2654	2874	2972	116.7	126.4	130.7
2. DPR Korea	2202 a	2489	1910	1899	113.0	86.7	86.2
3. Mongolia	2151 b	2249	1932	2010	104.5	89.8	93.4
4. Rep. of Korea	2209 a	3123	3129	3069	141.4	141.7	138.9
Pacific
1. Cook Islands	-	-	-	-	-	-	-
2. Fiji	2243 a	2606	2840	2852	116.2	126.6	127.1
3. Papua New Guinea	2150 a	2161	2147	2168	100.5	99.9	100.8
4. Samoa	2213 a	-	-	-	-	-	-
5. Solomon Islands	2117 a	2119	2155	2130	100.1	101.8	100.6
6. Tonga	-	-	-	-	-	-	-
7. Vanuatu	2129 a	2738	2718	2737	128.6	127.7	128.5
DEVELOPED COUNTRIES
1. Australia	2227 a	3207	3220	3190	144.0	144.6	143.2
2. Japan	2141 a	2902	2915	2874	135.5	136.1	134.2
3. New Zealand	2211 a	3157	3341	3315	142.8	151.1	149.9

LEGEND
a = calculation based on population estimates for 2000 (1998)
b = calculation for 1995 based on population data published in July 1997

Table 150. Daily per Capita Energy Availability from Major Food Groups: Vegetable and Animal Products

Unit: Kilocalories

Country	Total Availability			Total Vegetable Products			Total Animal Products
	Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	2050	2060	2050	1990	1991	1981	60	68	69
2. Bhutan	-	-	-	-	-	-	-	-	-
3. India	2300	2471	2466	2140	2289	2284	160	182	182
4. Iran	2675	2831	2822	2426	2556	2539	249	275	283
5. Maldives	2338	2492	2451	1998	2002	1982	340	490	469
6. Nepal	2351	2169	2170	2196	2017	2013	155	152	157
7. Pakistan	2262	2393	2447	1958	2032	2068	304	362	379
8. Sri Lanka	2227	2295	2314	2107	2155	2163	120	140	151
Southeast Asia
1. Cambodia	1920	2046	2078	1771	1879	1904	149	167	174
2. Indonesia	2581	2907	2850	2477	2773	2723	104	133	127
3. Laos	2068	2067	2175	1961	1931	2037	107	136	138
4. Malaysia	2719	2879	2901	2256	2310	2366	462	569	535
5. Myanmar	2638	2830	2832	2531	2713	2711	107	116	122
6. Philippines	2336	2421	2288	2060	2073	1939	276	348	349
7. Thailand	2184	2418	2462	1957	2097	2154	227	321	309
8. Viet Nam	2188	2406	2422	2016	2169	2170	171	237	252
Central and North Asia
1. China, Main	2654	2874	2972	2369	2395	2428	285	479	545
2. DPR Korea	2489	1910	1899	2234	1803	1790	255	107	110
3. Mongolia	2249	1932	2010	1384	1106	1183	865	826	827
4. Rep. of Korea	3123	3129	3069	2756	2618	2543	367	511	526
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-
2. Fiji	2606	2840	2852	2100	2284	2330	507	556	521
3. Papua New Guinea	2161	2147	2168	1890	1889	1921	272	259	247
4. Samoa	-	-	-	-	-	-	-	-	-
5. Solomon Islands	2119	2155	2130	1874	1956	1954	245	199	176
6. Tonga	-	-	-	-	-	-	-	-	-
7. Vanuatu	2738	2718	2737	2328	2321	2348	410	397	389
DEVELOPED COUNTRIES
1. Australia	3207	3220	3190	2095	2184	2157	1113	1036	1034
2. Japan	2902	2915	2874	2309	2319	2293	593	596	581
3. New Zealand	3157	3341	3315	1928	2034	2098	1229	1306	1217

Table 151. Daily per Capita Energy Availability from Major Food Groups: Cereals, Rootcrops and Pulses

Unit: Kilocalories

Country	Cereals and Cereal Products			Rootcrops, Tubers and Products			Pulses and Products
	Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	1703	1702	1673	28	28	27	49	42	43
2. Bhutan	-	-	-	-	-	-	-	-	-
3. India	1466	1552	1545	40	45	40	128	118	109
4. Iran	1544	1516	1446	63	87	89	44	78	68
5. Maldives	1053	1096	1066	88	85	79	91	17	16
6. Nepal	1859	1646	1666	66	71	74	66	66	52
7. Pakistan	1277	1309	1396	15	18	21	55	58	62
8. Sri Lanka	1261	1249	1186	98	68	66	40	62	72
Southeast Asia
1. Cambodia	1569	1593	1619	47	32	26	15	13	13
2. Indonesia	1684	1852	1842	159	174	165	32	38	35
3. Laos	1594	1605	1690	147	81	82	25	25	25
4. Malaysia	1100	1164	1206	80	67	61	29	34	23
5. Myanmar	2075	2215	2162	10	12	14	69	75	80
6. Philippines	1280	1255	1178	111	108	96	14	15	14
7. Thailand	1200	1144	1159	43	44	46	43	42	47
8. Viet Nam	1618	1726	1718	160	112	97	22	23	26
Central and North Asia
1. China, Main	1787	1668	1627	157	158	167	24	13	15
2. DPR Korea	1505	1205	1225	72	34	21	131	95	98
3. Mongolia	1026	917	945	55	29	45	13	4	4
4. Rep. of Korea	1749	1558	1525	34	34	33	13	25	13
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-
2. Fiji	1053	1180	1205	140	226	198	84	73	71
3. Papua New Guinea	497	614	677	694	578	550	4	4	4
4. Samoa	-	-	-	-	-	-	-	-	-
5. Solomon Islands	533	701	709	833	776	774	63	67	67
6. Tonga	-	-	-	-	-	-	-	-	-
7. Vanuatu	580	558	585	709	757	841	0	0
DEVELOPED COUNTRIES
1. Australia	697	697	724	96	95	103	49	66	57
2. Japan	1178	1193	1170	78	73	72	21	22	19
3. New Zealand	688	714	732	97	138	136	23	23	22

Table 152. Daily per Capita Energy Availability from Major Food Groups: Treenuts, Oilcrops, Fruits and Vegetables

Unit: Kilocalories

Country	Treenuts & Products			Oilcrops (excl. Products)			Fruits & Products			Vegetables & Products
	Average			Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	2	2	2	3	9	11	16	15	15	8	8	8
2. Bhutan	-	-	-	-	-	-	-	-	-	-	-	-
3. India	3	6	7	34	43	49	33	43	43	35	36	35
4. Iran	28	37	67	2	2	3	161	191	211	65	88	106
5. Maldives	46	55	55	47	48	47	57	62	60	61	80	78
6. Nepal	1	2	10	2	1	1	26	21	20	28	33	35
7. Pakistan	4	5	5	4	9	3	41	50	49	19	23	22
8. Sri Lanka	1	3	3	280	313	301	79	75	74	26	29	29
Southeast Asia
1. Cambodia	1	1	2	18	27	32	34	36	37	31	24	24
2. Indonesia	2	4	4	204	268	220	36	50	44	19	23	21
3. Laos	-	-	-	16	27	27	29	29	31	12	13	16
4. Malaysia	4	6	4	84	88	88	74	74	67	23	36	33
5. Myanmar	5	5	5	49	62	64	30	34	36	32	37	39
6. Philippines	1	2	2	25	28	24	146	142	140	49	53	50
7. Thailand	5	6	6	116	101	108	112	115	112	29	29	28
8. Viet Nam	0	4	2	21	36	38	56	60	60	30	34	34
Central and North Asia
1. China, Main	2	2	4	58	82	100	16	38	44	65	104	113
2. DPR Korea	2	2	3	106	91	95	66	59	58	115	84	87
3. Mongolia	0	0	0	0	0		6	7	8	12	9	16
4. Rep. of Korea	8	15	13	124	67	81	50	69	60	146	161	157
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-	-	-	-
2. Fiji	1	0	0	202	197	195	24	25	25	17	26	27
3. Papua New Guinea	9	8	8	68	75	67	338	320	308	82	75	74
4. Samoa	-	-	-	-	-	-	-	-	-	-	-	-
5. Solomon Islands	4	3	3	225	228	219	55	47	47	13	10	10
6. Tonga	-	-	-	-	-	-	-	-	-	-	-	-
7. Vanuatu	0	0	0	506	580	445	161	155	149	33	25	26
DEVELOPED COUNTRIES
1. Australia	14	19	18	35	35	26	107	108	106	60	65	64
2. Japan	8	8	8	125	122	130	53	51	47	77	79	78
3. New Zealand	9	10	9	38	50	40	143	149	133	78	131	112

Table 153. Daily per Capita Energy Availability from Major Food Groups: Sugar & Sweeteners, Alcoholic Beverage, Vegetable Oil and Animal Fat

Unit: Kilocalories

Country	Sugar & Sweeteners			Alcoholic Beverage			Vegetable Oil & Products			Animal Fats & Products
	Average			Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	80	79	81	0	0	0	87	93	109	5	6	6
2. Bhutan	-	-	-	-	-	-	-	-	-	-	-	-
3. India	214	226	251	7	10	8	154	183	170	27	36	39
4. Iran	251	279	282	-	-	-	264	271	260	37	41	46
5. Maldives	364	388	420	15	19	15	152	120	119	5	14	8
6. Nepal	35	40	39	0	1	1	81	93	69	28	28	28
7. Pakistan	265	273	256	0	0	0	250	265	230	71	87	92
8. Sri Lanka	211	231	319	3	3	3	68	56	60	7	9	6
Southeast Asia
1. Cambodia	22	47	58	3	4	3	19	89	80	15	17	18
2. Indonesia	137	149	172	1	1	1	195	208	212	8	10	10
3. Laos	18	31	26	63	67	74	28	30	33	13	15	16
4. Malaysia	358	497	511	10	6	5	465	313	339	32	31	25
5. Myanmar	69	78	114	2	3	3	182	187	188	10	11	11
6. Philippines	251	287	270	53	53	49	121	118	105	16	30	29
7. Thailand	174	273	299	92	137	146	110	138	136	15	17	14
8. Viet Nam	57	93	105	9	17	18	30	46	53	14	24	25
Central and North Asia
1. China, Main	73	75	84	58	85	90	128	167	174	22	34	38
2. DPR Korea	44	26	21	78	80	78	115	126	104	16	7	7
3. Mongolia	220	92	101	22	21	32	28	23	24	132	85	70
4. Rep. of Korea	287	307	297	148	125	116	193	249	241	42	58	57
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-	-	-	-
2. Fiji	227	174	183	30	28	29	306	336	382	120	154	152
3. Papua New Guinea	90	111	119	17	13	13	81	87	97	38	36	38
4. Samoa	-	-	-	-	-	-	-	-	-	-	-	-
5. Solomon Islands	88	71	75	8	4	3	47	47	44	21	19	18
6. Tonga	-	-	-	-	-	-	-	-	-	-	-	-
7. Vanuatu	107	102	80	17	15	14	204	111	191	54	60	54
DEVELOPED COUNTRIES
1. Australia	473	471	481	173	156	154	380	458	411	157	123	131
2. Japan	316	286	279	158	159	159	273	295	302	54	48	44
3. New Zealand	498	473	528	156	130	128	183	203	244	348	326	312

Table 154. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Vegetable and Animal Products

UNIT: Percent

Country	Total Availability (Kcal)			Total Vegetable Products			Total Animal Products
	Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	2050	2060	2050	97.1	96.7	96.6	2.9	3.3	3.4
2. Bhutan	-	-	-	-	-	-	-	-	-
3. India	2300	2471	2466	93.0	92.6	92.6	7.0	7.4	7.4
4. Iran	2675	2831	2823	90.7	90.3	90.0	9.3	9.7	10.0
5. Maldives	2338	2492	2451	85.5	80.3	80.9	14.5	19.7	19.1
6. Nepal	2351	2169	2170	93.4	93.0	92.8	6.6	7.0	7.2
7. Pakistan	2262	2393	2447	86.6	84.9	84.5	13.4	15.1	15.5
8. Sri Lanka	2227	2295	2314	94.6	93.9	93.5	5.4	6.1	6.5
Southeast Asia
1. Cambodia	1920	2046	2078	92.2	91.8	91.6	7.8	8.2	8.4
2. Indonesia	2581	2907	2850	96.0	95.4	95.5	4.0	4.6	4.5
3. Laos	2068	2067	2175	94.8	93.4	93.7	5.2	6.6	6.3
4. Malaysia	2719	2879	2901	83.0	80.2	81.6	17.0	19.8	18.4
5. Myanmar	2638	2830	2832	95.9	95.9	95.7	4.1	4.1	4.3
6. Philippines	2336	2421	2288	88.2	85.6	84.7	11.8	14.4	15.3
7. Thailand	2184	2418	2462	89.6	86.7	87.5	10.4	13.3	12.5
8. Viet Nam	2188	2406	2422	92.2	90.1	89.6	7.8	9.9	10.4
Central and North Asia
1. China, Main	2654	2874	2970	89.3	83.3	81.7	10.7	16.7	18.3
2. DPR Korea	2489	1910	1899	89.7	94.4	94.2	10.3	5.6	5.8
3. Mongolia	2249	1932	2010	61.5	57.2	58.9	38.5	42.8	41.1
4. Rep. of Korea	3123	3129	3069	88.3	83.7	82.8	11.7	16.3	17.2
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-
2. Fiji	2606	2840	2852	80.6	80.4	81.7	19.4	19.6	18.3
3. Papua New Guinea	2161	2147	2168	87.4	87.9	88.6	12.6	12.1	11.4
4. Samoa	-	-	-	-	-	-	-	-	-
5. Solomon Islands	2119	2155	2130	88.4	90.8	91.7	11.6	9.2	8.3
6. Tonga	-	-	-	-	-	-	-	-	-
7. Vanuatu	2738	2718	2737	85.0	85.4	85.8	15.0	14.6	14.2
DEVELOPED COUNTRIES
1. Australia	3207	3220	3191	65.3	67.8	67.6	34.7	32.2	32.4
2. Japan	2902	2915	2874	79.6	79.6	79.8	20.4	20.4	20.2
3. New Zealand	3157	3341	3315	61.1	60.9	63.3	38.9	39.1	36.7

Table 155. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Cereals, Rootcrops and Pulses

Country	Cereals and Cereal Products			Rootcrops, Tubers and Products			Pulses and Products
	Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	83.1	82.6	81.6	1.4	1.4	1.3	2.4	2.0	2.1
2. Bhutan	-	-	-	-	-	-	-	-	-
3. India	63.8	62.8	62.6	1.7	1.8	1.6	5.6	4.8	4.4
4. Iran	57.7	53.5	51.2	2.3	3.1	3.2	1.6	2.7	2.4
5. Maldives	45.1	44.0	43.5	3.7	3.4	3.2	3.9	0.7	0.7
6. Nepal	79.1	75.9	76.8	2.8	3.3	3.4	2.8	3.0	2.4
7. Pakistan	56.5	54.7	57.1	0.7	0.8	0.9	2.4	2.4	2.5
8. Sri Lanka	56.6	54.4	51.2	4.4	3.0	2.8	1.8	2.7	3.1
Southeast Asia
1. Cambodia	81.7	77.8	77.9	2.4	1.5	1.3	0.8	0.6	0.6
2. Indonesia	65.3	63.7	64.6	6.1	6.0	5.8	1.2	1.3	1.2
3. Laos	77.1	77.7	77.7	7.1	3.9	3.8	1.2	1.2	1.2
4. Malaysia	40.4	40.4	41.6	2.9	2.3	2.1	1.1	1.2	0.8
5. Myanmar	78.6	78.3	76.3	0.4	0.4	0.5	2.6	2.7	2.8
6. Philippines	54.8	51.8	51.5	4.7	4.5	4.2	0.6	0.6	0.6
7. Thailand	55.0	47.3	47.1	2.0	1.8	1.9	2.0	1.8	1.9
8. Viet Nam	74.0	71.8	70.9	7.3	4.7	4.0	1.0	1.0	1.1
Central and North Asia
1. China, Main	67.3	58.0	54.7	5.9	5.5	5.6	0.9	0.5	0.5
2. DPR Korea	60.5	63.1	64.5	2.9	1.8	1.1	5.3	5.0	5.2
3. Mongolia	45.6	47.5	47.0	2.4	1.5	2.2	0.6	0.2	0.2
4. Rep. of Korea	56.0	49.8	49.7	1.1	1.1	1.1	0.4	0.8	0.4
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-
2. Fiji	40.4	41.6	42.2	5.4	7.9	6.9	3.2	2.6	2.5
3. Papua New Guinea	23.0	28.6	31.2	32.1	26.9	25.4	0.2	0.2	0.2
4. Samoa	-	-	-	-	-	-	-	-	-
5. Solomon Islands	25.1	32.5	33.3	39.3	36.0	36.3	3.0	3.1	3.1
6. Tonga	-	-	-	-	-	-	-	-	-
7. Vanuatu	21.2	20.5	21.4	25.9	27.9	30.7	0.0	0.0	0.0
DEVELOPED COUNTRIES
1. Australia	21.7	21.7	22.7	3.0	3.0	3.2	1.5	2.0	1.8
2. Japan	40.6	40.9	40.7	2.7	2.5	2.5	0.7	0.8	0.7
3. New Zealand	21.8	21.4	22.1	3.1	4.1	4.1	0.7	0.7	0.7

Table 156. Availability from Major Food Groups as Percentage of Total Dietary Energy Supply: Treenuts, Oilcrops, Fruits and Vegetables

Unit: Percent

Country	Treenuts & Products			Oilcrops (excl. Products)			Fruits & Products			Vegetables & Products
	Average			Average			Average			Average
	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998	88-90	95-97	1998
DEVELOPING COUNTRIES
South Asia
1. Bangladesh	0.1	0.1	0.1	0.1	0.4	0.5	0.8	0.7	0.7	0.4	0.4	0.4
2. Bhutan	-	-	-	-	-	-	-	-	-	-	-	-
3. India	0.1	0.2	0.3	1.5	1.7	2.0	1.4	1.7	1.7	1.5	1.4	1.4
4. Iran	1.1	1.3	2.4	0.1	0.1	0.1	6.0	6.8	7.5	2.4	3.1	3.7
5. Maldives	2.0	2.2	2.2	2.0	1.9	1.9	2.4	2.5	2.4	2.6	3.2	3.2
6. Nepal	0.0	0.1	0.5	0.1	0.1	0.0	1.1	1.0	0.9	1.2	1.5	1.6
7. Pakistan	0.2	0.2	0.2	0.2	0.4	0.1	1.8	2.1	2.0	0.8	1.0	0.9
8. Sri Lanka	0.1	0.1	0.1	12.6	13.6	13.0	3.5	3.3	3.2	1.2	1.3	1.3
Southeast Asia
1. Cambodia	0.1	0.1	0.1	0.9	1.3	1.5	1.8	1.8	1.8	1.6	1.2	1.1
2. Indonesia	0.1	0.2	0.1	7.9	9.2	7.7	1.4	1.7	1.5	0.7	0.8	0.7
3. Laos	-	-	-	0.8	1.3	1.3	1.4	1.4	1.4	0.6	0.6	0.7
4. Malaysia	0.2	0.2	0.2	3.1	3.1	3.0	2.7	2.6	2.3	0.8	1.3	1.1
5. Myanmar	0.2	0.2	0.2	1.9	2.2	2.2	1.1	1.2	1.3	1.2	1.3	1.4
6. Philippines	0.0	0.1	0.1	1.0	1.2	1.0	6.3	5.9	6.1	2.1	2.2	2.2
7. Thailand	0.2	0.3	0.3	5.3	4.2	4.4	5.1	4.8	4.5	1.3	1.2	1.1
8. Viet Nam	0.0	0.2	0.1	1.0	1.5	1.6	2.6	2.5	2.5	1.4	1.4	1.4
Central and North Asia
1. China, Main	0.1	0.1	0.1	2.2	2.9	3.4	0.6	1.3	1.5	2.5	3.6	3.8
2. DPR Korea	0.1	0.1	0.1	4.3	4.7	5.0	2.6	3.1	3.1	4.6	4.4	4.6
3. Mongolia	0.0	0.0	0.0	0.0	0.0	0.0	0.3	0.3	0.4	0.5	0.5	0.8
4. Rep. of Korea	0.3	0.5	0.4	4.0	2.1	2.6	1.6	2.2	2.0	4.7	5.2	5.1
Pacific
1. Cook Islands	-	-	-	-	-	-	-	-	-	-	-	-
2. Fiji	0.0	0.0	0.0	7.7	6.9	6.8	0.9	0.9	0.9	0.7	0.9	0.9
3. Papua New Guinea	0.4	0.4	0.4	3.2	3.5	3.1	15.7	14.9	14.2	3.8	3.5	3.4
4. Samoa	-	-	-	-	-	-	-	-	-	-	-	-
5. Solomon Islands	0.2	0.2	0.2	10.6	10.6	10.3	2.6	2.2	2.2	0.6	0.4	0.4
6. Tonga	-	-	-	-	-	-	-	-	-	-	-	-
7. Vanuatu	0.0	0.0	0.0	18.5	21.3	16.3	5.9	5.7	5.4	1.2	0.9	0.9
DEVELOPED COUNTRIES
1. Australia	0.4	0.6	0.6	1.1	1.1	0.8	3.3	3.3	3.3	1.9	2.0	2.0
2. Japan	0.3	0.3	0.3	4.3	4.2	4.5	1.8	1.8	1.6	2.7	2.7	2.7
3. New Zealand	0.3	0.3	0.3	1.2	1.5	1.2	4.5	4.5	4.0	2.5	3.9	3.4