Annex 1a Frequency distribution of selected food items in Gayeu and Saisi households
Annex 1b Diversity of foods by food groups and number of households
Food Items |
Number of households in Gayeu (near large town) |
Number of households in Saisi (rural) |
||||||||||
Rarely |
Seldom |
Occasional |
Often |
Everyday |
Total |
Rarely |
Seldom |
Occasional |
Often |
Everyday |
Total |
|
1. Starchy food group |
||||||||||||
· Glutinous rice |
2 |
1 |
6 |
2 |
5 |
16 |
- |
- |
- |
- |
28 |
28 |
· Ordinary rice |
- |
1 |
- |
- |
15 |
16 |
17 |
4 |
2 |
5 |
28 |
28 |
· Wild yam |
12 |
- |
- |
4 |
- |
16 |
12 |
- |
2 |
14 |
- |
28 |
· Taro |
4 |
6 |
3 |
2 |
1 |
16 |
15 |
2 |
1 |
9 |
1 |
28 |
· Cassava |
7 |
4 |
1 |
3 |
1 |
16 |
11 |
3 |
2 |
10 |
2 |
28 |
· Other roots |
- |
5 |
5 |
- |
- |
10 |
2 |
12 |
4 |
- |
- |
18 |
2. Protein sources |
||||||||||||
2.1 Animal protein |
||||||||||||
· Chicken |
- |
4 |
7 |
1 |
4 |
16 |
4 |
7 |
12 |
3 |
2 |
28 |
· Eggs (chicken/duck) |
1 |
6 |
8 |
- |
1 |
16 |
2 |
10 |
4 |
7 |
5 |
28 |
· Beef (cattle/buffalo) |
6 |
5 |
3 |
2 |
- |
16 |
3 |
13 |
7 |
3 |
2 |
28 |
· Pork |
4 |
7 |
4 |
1 |
- |
16 |
6 |
10 |
10 |
2 |
- |
28 |
· Internal organs |
7 |
6 |
- |
3 |
- |
16 |
14 |
6 |
6 |
2 |
- |
28 |
2.2 Seafood |
||||||||||||
· Mackerel |
13 |
2 |
- |
1 |
- |
16 |
24 |
1 |
1 |
2 |
- |
28 |
· Canned fish |
5 |
6 |
3 |
2 |
- |
16 |
17 |
7 |
2 |
2 |
- |
28 |
2.3 Freshwater aquatic animals |
||||||||||||
2.3.1 Fish |
||||||||||||
· Pa Soi |
1 |
- |
1 |
7 |
7 |
16 |
- |
- |
1 |
2 |
25 |
28 |
· Pa Koh (snakehead) |
- |
- |
3 |
2 |
11 |
16 |
1 |
1 |
11 |
5 |
9 |
27 |
· Pa Dook (catfish) |
- |
- |
3 |
3 |
10 |
16 |
7 |
1 |
10 |
5 |
4 |
27 |
· Pa Seiw (rasbora spp.) |
- |
3 |
4 |
4 |
5 |
16 |
- |
1 |
5 |
9 |
13 |
28 |
· Pa Pak (Barbodes/Puntius spp.) |
- |
3 |
5 |
3 |
1 |
12 |
- |
2 |
- |
9 |
10 |
21 |
· Pa Kode (Mystus spp.) |
- |
3 |
3 |
4 |
5 |
15 |
- |
2 |
4 |
7 |
7 |
20 |
· Pa Sood |
- |
3 |
7 |
2 |
2 |
14 |
- |
3 |
8 |
9 |
2 |
22 |
· Pa Kieng |
- |
- |
3 |
3 |
6 |
12 |
- |
2 |
3 |
4 |
9 |
18 |
· Pa Khow |
4 |
4 |
4 |
4 |
- |
16 |
16 |
3 |
1 |
6 |
1 |
27 |
· Pa Ian (swamp eel) |
1 |
2 |
- |
4 |
- |
7 |
- |
3 |
2 |
4 |
1 |
10 |
· Pa Heng (sun-dried fish) |
5 |
3 |
7 |
1 |
- |
16 |
4 |
4 |
11 |
9 |
- |
28 |
2.3.2 Other aquatic animals |
||||||||||||
· Frogs |
- |
- |
2 |
4 |
10 |
16 |
- |
- |
5 |
14 |
9 |
28 |
· Crabs |
- |
1 |
4 |
3 |
8 |
16 |
2 |
3 |
8 |
13 |
2 |
28 |
· Shrimp (Macrobrachium) |
- |
1 |
4 |
2 |
8 |
15 |
2 |
3 |
13 |
5 |
5 |
28 |
· Snail |
- |
4 |
3 |
9 |
- |
16 |
3 |
3 |
10 |
8 |
4 |
28 |
· Snake |
13 |
3 |
- |
- |
- |
16 |
21 |
4 |
1 |
1 |
- |
27 |
2.4 Wild animals |
||||||||||||
· Wild fowl |
14 |
1 |
- |
1 |
- |
16 |
26 |
- |
- |
1 |
_ |
27 |
· Wild pig |
15 |
- |
- |
1 |
- |
16 |
25 |
- |
- |
2 |
- |
27 |
· Deer |
14 |
- |
- |
2 |
- |
16 |
27 |
- |
- |
- |
_ |
27 |
· Barking deer |
14 |
- |
- |
2 |
- |
16 |
26 |
- |
- |
1 |
- |
27 |
· Squirrel |
10 |
5 |
1 |
- |
- |
16 |
16 |
4 |
4 |
3 |
- |
27 |
· Birds |
2 |
11 |
2 |
1 |
- |
16 |
11 |
8 |
5 |
3 |
- |
27 |
· Monitor |
8 |
2 |
- |
6 |
- |
16 |
17 |
1 |
4 |
5 |
- |
27 |
· Lizards |
13 |
2 |
1 |
- |
- |
16 |
24 |
2 |
- |
2 |
- |
28 |
· Rat |
11 |
5 |
- |
- |
- |
16 |
24 |
2 |
1 |
- |
- |
27 |
2.5 Insects |
||||||||||||
· Cricket |
- |
3 |
3 |
10 |
- |
16 |
1 |
4 |
5 |
16 |
2 |
28 |
· Locust |
6 |
2 |
1 |
7 |
- |
16 |
15 |
1 |
1 |
9 |
1 |
27 |
· Beetles |
2 |
3 |
1 |
10 |
- |
16 |
9 |
1 |
5 |
11 |
2 |
28 |
· Hornet/bees |
13 |
2 |
- |
1 |
- |
16 |
10 |
2 |
6 |
7 |
2 |
27 |
· Red ant eggs |
- |
4 |
2 |
9 |
1 |
16 |
2 |
1 |
3 |
21 |
1 |
28 |
2.6 Legumes & seeds |
||||||||||||
· Peanuts |
7 |
3 |
2 |
3 |
1 |
16 |
8 |
6 |
7 |
3 |
3 |
27 |
· Mungbean |
6 |
7 |
- |
3 |
- |
16 |
6 |
6 |
8 |
7 |
1 |
28 |
· Soybean |
15 |
- |
- |
1 |
- |
16 |
19 |
4 |
2 |
3 |
- |
28 |
· Sesame |
- |
3 |
12 |
1 |
- |
16 |
3 |
4 |
13 |
4 |
4 |
28 |
3. Fat & oils |
||||||||||||
· Vegetable oil |
16 |
- |
- |
- |
- |
16 |
25 |
- |
3 |
- |
- |
28 |
· Lard |
4 |
3 |
6 |
2 |
1 |
16 |
5 |
5 |
9 |
5 |
4 |
28 |
· Fried dishes |
4 |
5 |
5 |
2 |
- |
16 |
6 |
7 |
10 |
4 |
1 |
28 |
· Sauteed dishes |
9 |
3 |
3 |
1 |
- |
16 |
17 |
5 |
5 |
- |
1 |
28 |
· Coconut milk containing food |
6 |
5 |
2 |
3 |
- |
16 |
6 |
7 |
10 |
5 |
- |
28 |
4. Vegetables |
||||||||||||
4.1 Leafy vegetables |
||||||||||||
· Cabbage |
4 |
3 |
6 |
- |
3 |
16 |
7 |
1 |
10 |
9 |
1 |
28 |
· Chinese white cabbage |
- |
1 |
1 |
3 |
11 |
16 |
5 |
1 |
7 |
4 |
11 |
28 |
· Chinese cabbage (Kwangtoong) |
6 |
2 |
3 |
2 |
3 |
16 |
14 |
- |
9 |
2 |
3 |
28 |
· Mustard green |
- |
- |
2 |
3 |
11 |
16 |
1 |
1 |
4 |
9 |
13 |
28 |
· Swamp cabbage (morning glory) |
- |
1 |
8 |
1 |
6 |
16 |
3 |
1 |
8 |
5 |
11 |
28 |
· Lettuce |
- |
1 |
5 |
4 |
- |
10 |
- |
- |
2 |
9 |
17 |
28 |
· Tip pumpkin leaf |
13 |
1 |
- |
2 |
- |
16 |
16 |
2 |
3 |
5 |
2 |
28 |
· Pak E-lerd |
2 |
6 |
5 |
1 |
1 |
16 |
- |
1 |
5 |
6 |
4 |
17 |
4.2 Non-leafy/fruit vegetables |
||||||||||||
· Tomato |
- |
5 |
3 |
8 |
- |
16 |
- |
4 |
11 |
7 |
6 |
28 |
· Pumpkin |
8 |
5 |
- |
3 |
- |
16 |
17 |
2 |
2 |
5 |
2 |
28 |
· String bean |
1 |
6 |
4 |
4 |
1 |
16 |
2 |
1 |
7 |
11 |
7 |
28 |
· Cucumber |
7 |
3 |
3 |
3 |
- |
16 |
15 |
- |
3 |
7 |
3 |
28 |
· Wax gourd |
7 |
- |
1 |
3 |
5 |
16 |
10 |
2 |
3 |
7 |
6 |
28 |
· Watermelon (young fruit) |
6 |
4 |
2 |
4 |
- |
16 |
10 |
2 |
6 |
10 |
- |
28 |
· Eggplants |
- |
10 |
5 |
1 |
0 |
16 |
1 |
- |
2 |
3 |
22 |
28 |
· Solanum (mak paeng) |
1 |
4 |
7 |
1 |
3 |
16 |
2 |
- |
3 |
4 |
19 |
28 |
· Raw papaya |
3 |
5 |
6 |
2 |
- |
16 |
- |
4 |
14 |
4 |
6 |
28 |
· Jackfruit (young fruit) |
5 |
2 |
- |
9 |
- |
16 |
10 |
- |
7 |
11 |
- |
28 |
· Sesbania flower (Dokkae) |
6 |
4 |
2 |
2 |
5 |
16 |
16 |
1 |
4 |
7 |
- |
28 |
· Banana stem |
2 |
9 |
4 |
1 |
- |
16 |
4 |
9 |
7 |
5 |
3 |
28 |
· Banana flower |
3 |
8 |
5 |
- |
- |
16 |
3 |
12 |
7 |
5 |
1 |
28 |
· Linmai (pod) |
2 |
7 |
4 |
2 |
1 |
16 |
5 |
4 |
8 |
8 |
3 |
28 |
4.3 Bush & Forest |
||||||||||||
· Bamboo shoot |
- |
2 |
1 |
11 |
2 |
16 |
- |
- |
3 |
12 |
13 |
28 |
· Mushroom |
- |
- |
3 |
13 |
- |
16 |
- |
1 |
3 |
19 |
5 |
28 |
· Leukena (Pak Katin) |
2 |
10 |
3 |
1 |
- |
16 |
1 |
5 |
15 |
1 |
6 |
28 |
4.4 Aquatic sources |
||||||||||||
· Pak Kadon |
- |
2 |
7 |
4 |
3 |
16 |
1 |
1 |
6 |
15 |
5 |
28 |
· Pak Kayang |
- |
- |
4 |
2 |
10 |
16 |
1 |
- |
7 |
8 |
12 |
28 |
· Pak Kood |
12 |
3 |
1 |
- |
- |
16 |
18 |
1 |
2 |
7 |
- |
28 |
· Pak Kached |
9 |
2 |
1 |
4 |
- |
16 |
12 |
1 |
6 |
9 |
- |
28 |
· Pak Samek |
- |
3 |
6 |
4 |
3 |
16 |
2 |
2 |
11 |
11 |
2 |
28 |
· Pak Tiew |
5 |
- |
3 |
8 |
- |
16 |
1 |
1 |
5 |
18 |
3 |
28 |
· Pak Wanh |
1 |
5 |
- |
10 |
- |
16 |
8 |
2 |
1 |
16 |
1 |
28 |
· Pak Paew |
1 |
9 |
1 |
- |
5 |
16 |
3 |
3 |
7 |
5 |
10 |
28 |
· Freshwater algae (Tao) |
2 |
1 |
3 |
10 |
- |
16 |
3 |
3 |
5 |
14 |
3 |
28 |
4.5 Vegetables for flavouring and side dishes |
||||||||||||
· Spring onion |
1 |
2 |
- |
3 |
10 |
16 |
- |
- |
- |
2 |
26 |
28 |
· Coriander |
3 |
3 |
4 |
5 |
1 |
16 |
1 |
- |
1 |
2 |
24 |
28 |
· Hompon (dill, mixed |
- |
- |
- |
4 |
12 |
16 |
- |
- |
2 |
2 |
26 |
28 |
4.5.1 herbs of aroma or seasoning vegetables |
||||||||||||
· Sweet basil |
5 |
3 |
1 |
2 |
5 |
16 |
8 |
- |
3 |
5 |
11 |
28 |
· Fresh chili |
- |
- |
3 |
- |
13 |
16 |
- |
- |
- |
1 |
27 |
28 |
· Dried chili |
2 |
- |
2 |
2 |
10 |
16 |
5 |
2 |
1 |
- |
20 |
28 |
· Galangal |
- |
5 |
9 |
- |
2 |
16 |
- |
1 |
7 |
6 |
13 |
27 |
· Ginger |
1 |
5 |
9 |
- |
1 |
16 |
- |
1 |
7 |
9 |
10 |
27 |
· Tamarind (green pods) |
- |
- |
4 |
6 |
6 |
16 |
3 |
1 |
6 |
10 |
8 |
28 |
· Tamarind (young leaf) |
- |
1 |
7 |
5 |
3 |
16 |
10 |
4 |
7 |
5 |
2 |
28 |
5. Fruits |
||||||||||||
· Banana |
- |
4 |
6 |
- |
6 |
16 |
1 |
- |
13 |
3 |
11 |
28 |
· Orange |
9 |
2 |
- |
- |
5 |
16 |
9 |
3 |
9 |
6 |
1 |
28 |
· Pomelo |
4 |
4 |
5 |
3 |
- |
16 |
- |
1 |
10 |
10 |
7 |
28 |
· Mango |
2 |
- |
2 |
12 |
- |
16 |
- |
1 |
6 |
20 |
1 |
28 |
· Papaya |
4 |
7 |
4 |
1 |
- |
16 |
1 |
2 |
11 |
13 |
1 |
28 |
· Water melon |
7 |
4 |
- |
5 |
- |
16 |
5 |
4 |
5 |
14 |
- |
28 |
6. Condiments & Seasoning |
||||||||||||
· Pa dek (fermented fish) |
- |
1 |
4 |
1 |
10 |
16 |
- |
- |
- |
1 |
27 |
28 |
· Salt |
- |
- |
- |
- |
16 |
16 |
- |
- |
- |
- |
- |
28 |
· Fish sauce |
13 |
2 |
- |
- |
1 |
16 |
11 |
- |
2 |
3 |
12 |
28 |
· Soya sauce |
16 |
- |
- |
- |
- |
16 |
15 |
1 |
2 |
2 |
8 |
28 |
· Monosodium Glutamate (MSG) |
- |
- |
- |
- |
16 |
16 |
- |
- |
- |
- |
28 |
28 |
Category |
Number of household |
Total |
|
Worse-off |
Better-off |
||
1. Caloric food group |
|||
Diversity of carbohydrate group |
|
|
|
· Median (varieties) |
6 |
6 |
6 |
· Range (varieties) |
2-8 |
1-8 |
1-8 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
88 |
104 |
97 |
· Range (scores) |
38-135 |
25-160 |
25-160 |
2. Animal proteins |
|||
2.1 From domestic animal meat |
|||
Diversity of domestic animal meat |
|
|
|
· Median (varieties) |
5 |
5 |
5 |
· Range (varieties) |
2-7 |
3-7 |
2-7 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
50 |
43 |
50 |
· Range (scores) |
13-115 |
9-140 |
9-140 |
2.2 From aquatic animals |
|||
Diversity of aquatic animals |
|
|
|
· Median (varieties) |
8 |
9 |
8.5 |
· Range (varieties) |
6-10 |
5-10 |
5-10 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
150 |
153 |
152 |
· Range (scores) |
100-230 |
83-210 |
83-230 |
2.3 From nature (excluding wildlife) |
|||
Diversity animal from nature |
|
|
|
· Median (varieties) |
5 |
5 |
5 |
· Range (varieties) |
2-7 |
2-7 |
2-7 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
70 |
63 |
66 |
· Range (scores) |
30-140 |
21-128 |
21-140 |
3. Vegetables |
|||
3.1 From farm (plus few from market) |
|||
Diversity of vegetables from farm |
|
|
|
· Median (varieties) |
11 |
12 |
11 |
· Range (varieties) |
8-14 |
7-15 |
7-15 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
190 |
195 |
193 |
· Range (scores) |
38-270 |
109-295 |
38-295 |
3.2 Trees from backyard |
|||
Diversity of trees from backyard |
|
|
|
· Median (varieties) |
7 |
7 |
7 |
· Range (varieties) |
2-9 |
2-9 |
2-9 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
77 |
93 |
85 |
· Range (scores) |
20-160 |
29-160 |
20-160 |
3.3 From nature including aquatic plants |
|||
Diversity of aquatic plants and others |
|
|
|
· Median (varieties) |
9 |
10 |
9 |
· Range (varieties) |
8-11 |
8-11 |
8-11 |
Weight (reflecting frequency) |
|
|
|
· Median (scores) |
143 |
173 |
168 |
· Range (scores) |
72-200 |
72-235 |
72-235 |
Food and Agricultural Organization of the United
Nations
Regional Office for Asia and the Pacific
Maliwan Mansion, 39 Phra
Athit Road, Bangkok 10200, Thailand
© FAO and IUCN 2003