FAO/GIEWS - Food Outlook May/June 1997 Table A.13

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Table A.13 - PRODUCTION OF EDIBLE/SOAP FATS
AND OILS END OILMEAL PROTEINS


1994/95 1995/96 1996/97 f'cast
1994/95 1995/96 1996/97 f'cast

( . . . . . million tons . . . . . )
( . . . . million tons . . . . )
FATS AND OILS 94.8 95.5 97.0 OILMEAL


Soybean oil 21.3 19.0 20.8 PROTEINS 65.5 62.3 64.7
Rapeseed oil 10.6 12.0 10.3 Soybean meal 41.5 37.2 40.5
Sunflowerseed oil 8.7 9.6 9.6 Rapeseed meal 5.7 6.5 5.7
Groundnut oil 5.0 4.8 4.9 Sunflower meal 3.8 4.1 4.1
Cottonseed oil 3.4 3.6 3.5 Groundnut meal 3.3 3.2 3.3
Olive oil 2.0 1.7 2.1 Cottonseed meal 4.7 5.0 4.8
Coconut oil 3.3 3.1 3.3 Copra/palm kernel cakes 0.9 0.9 0.9
Palm kernel oil 2.1 2.2 2.3 Linseed meal 0.5 0.5 0.5
Tallow/greases 6.3 6.4 6.4 Fish meal 4.2 4.0 4.0
Palm oil 15.8 16.7 17.4 Other meals 0.9 0.9 0.9
Marine oils 1.4 1.3 1.3



Other vegetable oils 3.9 4.1 4.1
Butter/lard 11.0 11.0 11.1

SOURCE: FAO
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