FAO/GIEWS - Food Outlook February 1998

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 1997


1995 1996 1997 Change 1997
over 1996

( . . . . . . . . . . . . . . . million tonnes . . . . . . . . . . . . . . . . ) ( . . . percentage . . . )
Wheat 59.4 62.2 68.8 10.6
of which: winter (42.0) (40.2) (51.2) 27.4
Coarse grains 209.6 267.8 265.6 -0.8
of which: maize (187.3) (236.1) (237.9) 0.8
Rice (paddy) 7.9 7.8 8.1 4.4
Soybeans 59.2 64.8 74.2 14.5

SOURCE: USDA: Crop Production, 13 January 1998.

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