FAO/GIEWS - Food Outlook February 1998

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Table A.13 - PRODUCTION OF EDIBLE/SOAP FATS AND OILS END OILMEAL PROTEINS


1994/95 1995/96 1996/97
f'cast

1994/95 1995/96 1996/97
f'cast

( . . . million tonnes . . )
( . . million tonnes . )
FATS AND OILS 95.7 97.3 101.8 OILMEAL


Soybean oil 19.3 20.5 23.7 PROTEINS 63.1 64.2 70.5
Rapeseed oil 12.0 10.5 11.6 Soybean meal 37.7 40.0 46.4
Sunflowerseed oil 9.5 8.8 9.3 Rapeseed meal 6.5 5.8 6.3
Groundnut oil 5.0 5.1 4.7 Sunflower meal 4.1 3.8 3.7
Cottonseed oil 3.6 3.4 3.5 Groundnut meal 3.3 3.4 3.1
Olive oil 1.8 2.7 2.4 Cottonseed meal 5.0 4.7 4.9
Coconut oil 2.9 3.2 3.2 Copra/palm kernel cakes 0.9 0.9 0.9
Palm kernel oil 2.2 2.4 2.4 Linseed meal 0.5 0.4 0.5
Tallow/greases 6.2 6.3 6.3 Fish meal 4.3 4.3 3.8
Palm oil 17.0 18.1 18.4 Other meals 0.8 0.9 0.9
Marine oils 1.3 1.2 1.1



Other vegetable oils 4.0 4.2 4.2
Butter/lard 10.9 10.9 11.0

SOURCE: FAO
Note: Production data for oils/fats (cakes/meals) refer to the oil/fat (cake/meal) equivalent of that part of the total crop which is available for crushing, regardless of whether it is crushed in producing countries or shipped in unprocessed form for crushing in importing countries.

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