FAO/GIEWS - Foodcrops & Shortages No.3, June 1999 - Page 8

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DEFINITIONS

NOTE: This report is prepared on the responsibility of the FAO Secretariat with information from official and unofficial sources. Since conditions can change rapidly and information may not always represent the current crop or food supply situation as of present date, further enquiries should be made before any action is taken. None of the reports should be regarded in any way as statements of governmental views.

Enquiries may be directed to Mr. Abdur Rashid, Chief,
Global Information and Early Warning Service,
Commodities and Trade Division, (ESC),
FAO, RSome
(Telex: 610181 FAO I,
GIEWS Direct Facsimile: 0039-06-5705-4495,
E-mail INTERNET: GIEWS1@FAO.ORG).

The designations employed and the presentation of material in this bulletin do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.


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