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CLOSING OBSERVATIONS

It is not a purpose of this report to make specific recommendations for programmes to preserve declining breeds of sheep. However, some general observations are not inappropriate. Ideally, local varieties of livestock should be maintained in their traditional (“natural”) environment with customary ways of husbandry. For many of the threatened breeds, especially the nomadic and the transhumant, this is no longer feasible. Other approaches to the problem include:

  1. Small flocks managed at Government breeding farms and research stations. At present, the less common varieties of sheep usually are not kept at these facilities. Prominent exceptions are Yannitsa Station, Greece, and Ege University Farm, Turkey, which maintain many of the minor local breeds. Rams at stud, rather than breeding flocks, are kept at some places, e.g., the Peone at Pauves à Puget-Théniers, France, and the Sakiz at Çeşme, Turkey.

  2. Subsidy for purebred production.

  3. Farm parks, where breeding stock is maintained and the animals are on public display.

  4. A long-term arrangement by which the producers of crossbreds contract to purchase replacements for their flocks from the breeders of purebreds (viz. Thônes-Marthod).

Of the four methods, the first would be the least difficult to implement in the countries of the breeds surveyed.

Less common breeds are overlooked and underrated

None of the seven countries of the survey has an agency of government that is responsible for the survival of its native varieties of livestock. As a first step toward the restoration of threatened breeds, it needs to be officially acknowledged that their preservation is in the national interest. The livestock programmes under the direction of the Ministries are formulated and budgeted almost exclusively for improvement and enhanced production, and the few old, minor breeds that have been rehabilitated have exceptional characteristics for production that are currently in demand. Preservation based upon current market needs is a short-sighted approach, as MASON (1974), BOWMAN (1974), RYDER (1974a), and others have pointed out.

In each country, the academic community should accept the responsibility for articulating the importance of the local breeds as a national resource. A committee with members from the universities and the research institutes, drawn from the social sciences and the natural sciences, could advise the Government of the most effective means by which the survival of the declining breeds may be achieved.

The survey found that breed numbers may decline to a critically low level in a short period of time. Therefore, census enumerations are needed for both the common and the minor breeds. Endangered and vulnerable breeds should be monitored annually, with particular attention to the number of purebred rams remaining.

Table 3: SELECTED CHARACTERISTICS OF THE SHEEP BREEDS SURVEYED
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TYPES AND NAMES OF THE BREEDS
(after Mason, 1967)
Common breeds in italics
LOCATIONENVIRONMENT
M mountain
I intermediate
L lowland
FLOCK MOVEMENT S sedentary
T transhumant
N nomadic (perennial)
USE
D dairy
M meat
W wool
ADAPTATION
H hardy
F frugal
P prolific
T adapted to hot-summer climates
BREED NUMBERS
Mature “purebreds” est. 1974-75 ( )=rams, if known
STATUS
I Endangered
II Vulnerable
III Rare      
IV Not threatened
V Indeterminate
REASONS
FOR DECLINE
if endangered
or vulnerable
A Crossbreeding
B Breed displacement
C Husbandary system changes
D Sheep raising depressed
(see next page for key to coding)
A.FINE-WOOLED BREEDS    
 
   
1. Spanish MerinoSpain: central, western (Fig. 1) I S MW
 
 COMMON BREED 
B.SEMI-FINE WOOLED BREEDS        
1. SaloiaPortugal: near Lisbon (Fig. 1) L SD 20 000
IV
 
2. Levant RedEastern Spain: Mediterranean coast (Fig.1) L S M
F, P
1 336
I
D3, D4, A1
3. AnsotanaSpain: western Pyrenees (Fig.1)M T M
 
8 000
IV
 
4. RoncalesaSpain: western Pyrenees (Fig.1)M T M
 
20 000
IV
 
5. LourdesFrance: western Pyrenees (Fig.1)M T M
H
25 000
II
A1; B1; D1.
6. Aure and CampanFrance: central Pyrenees (Fig.2)M T M
 
15 000 (75)
II
A1; D1.
7. CastillonFrance: central Pyrenees (Fig.2)M T M
H
300–1 000 (10–25)
I
A1.
8. Roussillon RedSo. France: Perpignon (Fig.2) L S M
F, T
750
I
A1; B2; D3.
9. Peone(1)S.E. France: Maritime Alps (Fig. 2)M T M
H
1 200–1 500 (50–60)
I
A1; B1.
10. SambucoW. Italy: near Cuneo (Fig. 3)M T W
 
1 400–1 600
I
A1; B1.
11. GaressioW. Italy: near Cuneo (Fig. 3)M T M
F
600–700
I
A1
12. CarapelleS. Italy: Apulia (Fig. 5)  L S W
 
0–10
I
D3; A2.
13. PagYugoslavia: Adriatic Is. (Fig. 4)  L SD   M W
F
25 000
IV
 
14. DubrovnikYugoslavia: near Dubrovnik (Fig. 4)  L S M
P
1 000
I
D4.
C.SEMI-COARSE WOOLED BREEDS    
 
 
 
 
1. Garrigues CaussesFrance: south central (Fig. 2) I T M
H
20 000–35 000?
V
 
2. Thônes-MarthodS.E. France: Alpine valleys (Fig. 2)M T M
P, H
400–2 000
II
A1; B1.
3. SavoyN.W. Italy: (Fig. 3)M T M
H
100 (5–6)
I
A1.
4. Rosset(1)N.W. Italy: (Fig. 3)M T M
 
150–300 (25)
I
A1.
5. VareseN.W. Italy: (Fig. 3) I S M
H, P
100
I
A1.
6. Val d'UltimoN. Italy: (Fig.3)M T M
 
32 000
IV
 
7. Tyrol MountainN. Italy, S. AustriaM T M
H
 COMMON BREED 
8. LamonN. Italy (Fig. 4)M S M W
H, F
5 000?
II
C1; D1
9. VicenzaN. E. Italy (Fig. 4) I T W
 
1 000
I
A1;D1
10. CadoreN. E. Italy (Fig. 4)M T M
H
0–50
I
A1;D3
11. FriuliN. E. Italy (Fig. 4) I SD
 
0–25
I
D1;B1;A1
12. ZanteGreece: I. of Zakinthos (Fig. 5) L S M
P
300–500(60)
I
A1; D1; C2.
D.CARPET-WOOL DAIRY BREEDS     
 
 
 
 
1. Imroz(1)Turkey: N. W. Anatolia (Fig. 5) I SD
 
30 000–67 000
IV
 
E.ZACKEL BREEDS    
 
 
 
 
1. PramenkaYugoslavia. I TD   M W
F, H
 
COMMON BREED
 
2. VlachGreek mainland: (Fig. 5)M  S M
H, F
 COMMON BREED 
3. Mountain EpirusN.W. Greece (Fig. 5)M T M
H
 COMMON BREED 
4. SarakatsanGreece: Macedonia, Thrace; (Fig. 5) I  SD
 
65 000?
IV
 
5. Drama Native(1)Northern Greece: (Fig. 5)M TM
 
2 000
III
 
6. Florina(1)Northeastern Greece: (Fig. 5)M T SM
 
3 000
IV
 
7. KaragounikoCentral and northern Greece (Fig. 5) L S M
 
 COMMON BREED 
8. SkopelosGreece: Sporades Is and adjacent area of mainland (Fig. 5, 6) L SD
P
1 200–1 500
II
D3, D2
9. SfakiaGreece: western Crete (Fig. 5) I T M
H
50 000
IV
 
10. PsilorisGreece: central Crete (Fig. 5)M T M
H
50 000
IV
 
11. SitiaGreece: eastern Crete (Fig. 5) L T M
T
1 000
I
A2.
12. LevkimmiGreece: I. of Corfu: (Fig. 5, 7) L S M
P
500
I
D4; A2
F.UNIFORM-WOOLED (RUDA) BREEDS    
 
 
 
 
1. SerraiNorthern Greece: (Fig. 5) I SD   M W
 
 COMMON BREED 
2. KatafigionGreece: S. Macedonia (Fig. 5, 7)M S M
H, F
50–100
I
D2;A2
3. ChalkidikiGreece: S. E. Macedonia (Fig. 5, 6) I  SD M
F
700–900 (100)
I
A2
4. RoumloukionGreece: central Macedonia (Fig. 5) I   S W
 
 COMMON BREED 
5. Thraki (Kivircik)Greece: Thrace; N.W. Turkey (Fig. 5) I   SD   M W
 
 COMMON BREED 
G.FAT-TAILED SHEEP    
 
 
 
 
1. ArgosGreece: N.E. Peloponnese (Fig. 5) I  SD
P
1 000?
V
 
2. Chios (Sakia)Greece: Aegean Is.; Turkey: W. of Izmir (Fig. 5) LSD
 
 COMMON BREED 
3. Ödemiş(1)Turkey:W. of Izmir (Fig. 5) IS M
P
30 000–35 000
IV
 
4. DağliçTurkey: W. central & S.W. Anatolia (Fig. 5) I T SD   M W
 
 COMMON BREED 

(1) Tentative classification; not in Mason.

Key to coding for Column 9, Table 3

A1-crossbreeding for meat
A2-crossbreeding for meat and milk
B1-displaced by a meat breed
B2-displaced by a meat and milk breed
C1-husbandry changed from an extensive system to semi-intensive or intensive
C2-husbandry changed from an intensive system to semi-intensive
D1-sheep raising depressed by cost of labour (for shepherds, milkers)
D2-decline in work force because of emigration or alternative employment (other than tourism)
D3-land-use changed; conversion of grazing land to field crops, orchard, etc.
D4-sheep raising diminished or replaced by tourism.

TABLE 4a. STATUS BY COUNTRY
 No. of breedsSTATUS
IIIIIIIVV
Portugal100010
Spain310020
France733001
Italy1182010
Yugoslavia210010
Greece:      
Mainland
620121
Islands
631020
Turkey200020
Total381861112

TABLE 4b. STATUS BY SHEEP-TYPE AND COUNTRY
Semi-Fine WooledNo. of breedsSTATUS
IIIIIIIVV
Portugal
100010
Spain
310020
France
532000
Italy
321000
Yugoslavia
210010
Total1473040
Semi-Coarse Wooled      
France
201001
Italy
861010
Greece
110000
Total1172011
Carpet-Wool Dairy      
Turkey
100010
Zackel Breeds      
Greece
821140
Uniform-Wooled (Ruda)      
Greece
220000
Fat-Tailed      
Greece
100001
Turkey
100010
Total200011

STATUS

IEndangered
II Vulnerable
III Rare
IV Not threatened
V Indeterminate

TABLE 5a. STATUS BY ENVIRONMENT AND COUNTRY
MountainNo. of breedsSTATUS
IIIIIIIVV
Spain
200020
France
523000
Italy
641010
Greece
410120
Total1774150
Intermediate      
France
100001
Italy
431000
Greece
410021
Turkey
200020
Total1141042
Lowland      
Portugal
100010
Spain
110000
France
110000
Italy
110000
Yugoslavia
210010
Greece
431000
Total1071020
TABLE 5b. STATUS BY USE AND COUNTRY
DairyNo. of breedsSTATUS
IIIIIIIVV
Portugal
100010
Italy
110000
Greece
301011
Turkey
100010
Total611031
Meat      
Spain
310020
France
733001
Italy
650010
Greece
420110
Turkey
100010
Total21113151
Wool      
Italy
211000
Dairy-Meat      
Yugoslavia
110000
Greece
530020
Total640020
Dairy-Wool      
Italy
110000
Meat-Wool      
Italy
101000
Dairy-Meat-Wool      
Yugoslavia
100010
TABLE 5c. STATUS BY FLOCK MOVEMENT AND COUNTRY
TranshumantNo. of breedsSTATUS
IIIIIIIVV
Spain
200020
France
623001
Italy
852010
Greece
610141
Total2285172
Sedentary      
Portugal
100010
Spain
110000
France
110000
Italy
220000
Yugoslavia
210010
Greece
541000
Turkey
200020
Total1491040
Transhumant and Sedentary      
Greece
300021
Nomadic, Transhumant, and Sedentary      
Italy
101000

STATUS

IEndangered
II Vulnerable
III Rare
IV Not threatened
V Indeterminate

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