FAO/GIEWS - Food Outlook No.3 - June 2000 p. 13

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2000

  1998 1999 2000 Change 2000
over 1999
  ( . . . . . . . . . million tons . . . . . . . . . ) (percentage)
Wheat 69.3 62.7 60.9 -2.9
of which: winter (51.2) (46.3) (44.9) -3.0
Coarse grains 271.9 263.8 271.3 2.8
of which: maize (247.9) (239.7) (247.4) 3.2
Rice (paddy) 8.5 9.5 9.1 -4.2
Soybeans 74.6 71.9 80.4 11.8

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