FAO/GIEWS - Food Outlook No.1 - February 2001 p. 13

Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2000

	1998	1999	2000	Change 2000 over 1999
	( . . . . . . . . . . . . . million tons . . . . . . . . . . . . . . )			( . . percentage . . )
Wheat	69.3	62.6	60.5	-3.3
of which: winter	51.2	46.2	42.5	-7.9
Coarse grains	271.9	263.6	274.7	4.2
of which: maize	247.9	239.5	253.2	5.7
Rice (paddy)	8.4	9.3	8.7	-7.2
Soybeans	74.6	72.2	75.4	4.4

SOURCE: USDA: January 2001