FAO/GIEWS - Food Outlook No.3 - June 2001 p. 13

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2001

1999
2000
2001
Change 2001
over 2000
 
( . . . . . . . . . . . . . . . million tons . . . . . . . . . . . . . . . . )
( . . percentage . . )
Wheat
62.6
60.5
53.4
-11.8
of which: winter
46.2
42.5
36.5
-14.2
Coarse grains
263.6
274.7
266.8
-2.9
of which: maize
239.5
253.2
243.2
-3.9
Rice (paddy)
9.3
8.7
8.4
-2.6
Soybeans
72.2
75.4
81.2
7.7

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