FAO Fisheries Reports No. 57, Vol. 1 | FRm/R57.1 (En) |
PROCEEDINGS OF THE WORLD SCIENTIFIC CONFERENCE ON THE BIOLOGY AND CULTURE OF SHRIMPS AND PRAWNS |
Mexico City, Mexico, 12 – 21 June 1967
Edited by
M. N. Mistakidis
Fishery Biologist
Marine Biology and Environment Branch
Fishery Resources and Exploitation Division
VOLUME I - REPORT
PREPARATION OF THIS REPORT
This volume is the revised version of the Draft Report, which was distributed to the participants of the World Scientific Conference on the Biology and Culture of Shrimps and Prawns, in Mexico City, Mexico, 12 to 21 June 1967. The subsequent volumes of the Proceedings will contain the review, regional summary, experience, and species synopsis papers contributed to the Conference. Information papers, circulated as background material, will be excluded.
The views expressed in the papers and reports are those of the contributors and participants and not necessarily those of the Food and Agriculture Organization of the United Nations.
Dr. C. P. Idyll, Chairman of the Conference, helped in editing the report.
Distribution | “Current Bibliography” entry |
FAO Department of Fisheries FAO Regional Fisheries Officers FAO Member and Associate Member Nations Participants and Contributors Regional and Intergovernmental Bodies FBCB Selector SM | Mistakidis, M.N. (Ed.) (1968) 13-1B062FAO Fish.Rep., (57) Vol.1:75 p. Proceedings of the World ScientificConference on the Biology and Culture of Shrimps and Prawns, Mexico City, Mexico, 12–21 June 1967. Volume 1. Report |
Conference report. Report of technical sessions. Resource appraisal. Life history. Physiology and behaviour. Statistics of catch. Stock assessment. Culture. Participants. List of documents. | |
Pr 10–122me. |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, June 1968
Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.
This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
4. Reports of technical sessions and ad hoc working parties
4.2.3 Ad hoc Working Party on the List of Species of Shrimps and Prawns of Economic Value
4.4 Statistics of catch and effort
4.4.1 Ad hoc Working Party on Fishery Statistics (Crustacea)
4.6 Culture of shrimps and prawns
4.7 Standardization of research methods
4.8 Ad hoc Working Party on FAO Indicative World Plan (IWP) Survey of Crustacean Resources
Appendix 1 Officers of the Conference and members of ad hoc working parties
3 Address at the inaugural session by Lic. A. Cervantes Delgado
4 Address at the inaugural session by Dr. S. J. Holt
5 Address at the closing session by Dr. C. P. Idyll
6 Program of social events organized by the Mexican Government