SPECIES SYNOPSES
SYNOPSIS D'ESPECES
SINOPSIS DE ESPECIES
RESUMEN 1
1.11 Nombre válido
1.12 Sinonimia objetiva
1.21 Afinidades
1.22 Status taxonómico
1.23 Subespecies
1.24 Nombres vulgares corrientes y nombres vernáculos
1.31 Morfología externa
1.32 Citomorfología*
1.33 Especificidad proteínica*
2.21 Huevos, larvas y estadios juveniles
2.22 Adultos
2.3 Determinantes de la distribución*
2.4 Hibridación*
3.11 Sexualidad
3.12 Madurez sexual
3.13 Cópula
3.14 Fertilización
3.15 Gónadas
3.16 Desove
3.17 Freza*
3.21 Fase embrionaria
3.22 Fase larval *
3.23 Fase juvenil
3.31 Longevidad
3.32 Resistencia*
3.33 Competidores*
3.34 Predadores
3.35 Parásitos, enfermedades, lesiones y anormalidades
3.41 Alimentación*
3.42 Alimentos
3.43 Tasa de crecimiento
3.44 Metabolismo*
3.51 Migraciones y desplazamientos locales
3.52 Cardúmenes
3.53 Reacción a los estímulos
4 POBLACION*
4.1 Estructura*
4.11 Proporción de sexos
4.12 Composición por edades
4.13 Composición por tallas
4.2 Abundancia y densidad de la población*
4.21 Abundancia media
4.22 Cambios en la abundancia
4.23 Densidad media
4.24 Cambios en la densidad
4.3 Natalidad y reclutamiento*
4.31 Tasas de reproducción
4.32 Factores que influyen en la reproducción
4.33 Reclutamiento
4.4 Mortalidad y morbicidad*
4.41 Tasas de mortalidad
4.42 Factores causantes de la mortalidad o que influyen en ella
4.43 Factores que influyen en la morbicidad
4.44 Relación entre las tasas de morbicidad y de mortalidad
4.5 Dinámica de la población (en su conjunto)*
4.6 La población en la comunidad y en el ecosistema*
5.11 Artes de pesca
5.12 Embarcaciones
5.21 Distribución geográfica general
5.22 Distribución geográfica
5.23 Distribución en profundidad
5.24 Condiciones de los caladeros
5.31 Características generales de la temporada (s)
5.32 Fechas del comienzo del punto culminante y fin de la temporada*
5.33 Variación en la fecha o duración de la temporada*
5.4 Operaciones pesqueras y sus resultados
5.41 Esfuerzo e intensidad*
5.42 Selectividad*
5.43 Capturas
6.1 Medidas reguladoras (legislativas)
6.11 Limitación o reducción de las capturas totales
6.12 Protección de partes de la población*
6.2 Regulación o modificación de las características físicas del medio ambiente*
6.21 Regulación del caudal
6.22 Regulación de los niveles de las aguas
6.23 Lucha contra la erosión y la sedimentación de fango
6.24 Pasos para peces en las obstrucciones naturales y artificiales
6.25 Rejillas para peces
6.26 Mejora de los lugares de desove
6.27 Mejora del habitat
6.3 Regulación o modificación de las características químicas del medio ambiente*
6.31 Lucha contra la contaminación de las aguas
6.32 Regulación de la salinidad
6.33 Fertilización artifical de las aguas
6.4 Regulación o modificación de las características biológicas del medio ambiente*
6.41 Lucha contra la vegetación acuática
6.42 Introducción de alimentos para los peces (vegetales, invertebrados, peces no voraces)
6.43 Lucha contra los parásitos y las enfermedades
6.44 Lucha contra la predación y la competencia
6.45 Manipulación de poblaciones
6.5 Repoblación artificial*
6.51 Repoblación de mantenimiento
6.52 Trasplante, introducción
7 PISCICULTURA EN ESTANQUES*
CONTENTS1
1.11 Valid name
1.12 Objective synonymy
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology *
1.33 Protein specificity
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization *
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities
3.41 Feeding
3.42 Food
3.43 Growth rate
3.44 Metabolism
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance *
4.22 Changes in abundance
4.23 Average density
4.24 Changes in density
4.31 Reproduction rates *
4.32 Factors affecting reproduction *
4.33 Recruitment
4.41 Mortality rates
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity
4.44 Relation of morbidity to mortality rates *
4.5 Dynamics of population (as a whole) *
4.6 The population in the community and the ecosystem
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges
5.24 Conditions of the grounds
5.31 General pattern of season(s) *
5.32 Dates of beginning, peak and end of season(s) *
5.33 Variation in date or duration of season *
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch *
6.12 Protection of portions of population *
6.2 Control or alteration of physical features of the environment
6.21 Regulation of flow *
6.22 Control of water levels *
6.23 Control of erosion and silting *
6.24 Fishways at artificial and natural obstructions *
6.25 Fish screens *
6.26 Improvement of spawning grounds *
6.27 Habitat improvement *
6.3 Control or alteration of chemical features of the environment *
6.31 Water pollution control
6.32 Salinity control
6.33 Artificial fertilization of waters
6.4 Control or alterations of the biological features of the environment *
6.41 Control of aquatic vegetation
6.42 Introduction of fish foods (plant, invertebrate, forage fishes)
6.43 Control of parasites and disease
6.44 Control of predation and competition
6.45 Population manipulation
6.5 Artificial stocking *
6.51 Maintenance stocking
6.52 Transplantation; introduction
* As no information was available to the author, these items have been omitted from the text.
CONTENTS1
1.11 Valid name
1.12 Objective synonymy
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology *
1.33 Protein specificity
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization *
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities
3.41 Feeding
3.42 Food
3.43 Growth rate
3.44 Metabolism
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance *
4.22 Changes in abundance
4.23 Average density
4.24 Changes in density
4.31 Reproduction rates *
4.32 Factors affecting reproduction *
4.33 Recruitment
4.41 Mortality rates
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity *
4.44 Relation of morbidity to mortality rates *
4.5 Dynamics of population (as a whole)
4.6 The population in the community and the ecosystem
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges
5.24 Conditions of the grounds *
5.31 General pattern of season(s)
5.32 Dates of beginning, peak and end of season(s)
5.33 Variation in date or duration of season *
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch
6.12 Protection of portions of population
6.2 Control or alteration of physical features of the environment
6.21 Regulation of flow *
6.22 Control of water levels *
6.23 Control of erosion and silting *
6.24 Fishways at artificial and natural obstructions *
6.25 Fish screens *
6.26 Improvement of spawning grounds *
6.27 Habitat improvement *
6.3 Control or alteration of chemical features of the environment
6.31 Water pollution control *
6.32 Salinity control *
6.33 Artificial fertilization of waters *
6.4 Control or alteration of the biological features of the environment
6.41 Control of aquatic vegetation *
6.42 Introduction of fish foods (plants, invertebrate, forage fishes) *
6.43 Control of parasites and disease *
6.44 Control of predation and competition *
6.45 Population manipulation *
6.51 Maintenance stocking *
6.52 Transplantation; introduction *
7.1 Procurement of stocks
7.2 Genetic selection of stocks*
7.3 Spawning (artificial; induced; natural)
7.4 Holding of stock *
7.5 Pond management (fertilization; aquatic plant control; etc.)
7.6 Foods; feeding
7.7 Disease and parasite control*
7.8 Harvest*
7.9 Transport *
* As no information was available to the author, these items have been omitted from the text.
CONTENTS 1
1.11 Valid name
1.12 Objective synonymy
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology*
1.33 Protein specificity
2.1 Total area
2.2 Differential distribution
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization*
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities
3.41 Feeding
3.42 Food
3.43 Growth rate
3.44 Metabolism
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance*
4.22 Changes in abundance
4.23 Average density*
4.24 Changes in density
4.31 Reproduction rates
4.32 Factors affecting reproduction
4.33 Recruitment
4.41 Mortality rates
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity
4.44 Relation of morbidity to mortality rates*
4.5 Dynamics of population (as a whole)*
4.6 The population in the community and the ecosystem
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges
5.24 Conditions of the grounds
5.31 General pattern of seasons
5.32 Dates of beginning, peak and end of seasons*
5.33 Variation in date or duration of seasons*
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch
6.12 Protection of portions of population
6.2 Control or alteration of physical features of the environment*
6.21 Regulation of flow
6.22 Control of water levels
6.23 Control of erosion and silting
6.24 Fishways at artificial and natural obstructions
6.25 Fish screens
6.26 Improvement of spawning grounds
6.27 Habitat improvement
6.3 Control or alteration of chemical features of the environment*
6.31 Water pollution control
6.32 Salinity control
6.33 Artificial fertilization of waters
6.4 Control or alternations of the biological features of the environment*
6.41 Control of aquatic vegetation
6.42 Introduction of fish foods (plant, invertebrate, forage fishes)
6.43 Control of parasites and disease
6.44 Control of predation and competition
6.45 Population manipulation
6.5 Artificial stocking*
6.51 Maintenance stocking
6.52 Transplantation; introduction
7.2 Genetic selection of stocks*
7.3 Spawning (artificial; induced; natural)
7.5 Pond management (fertilization; aquatic plant control, etc.)*
7.7 Disease and parasite control*
7.8 Harvest*
7.9 Transport*
* As no information was available to the authors, these subjects are not listed in the text.
CONTENTS1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity)*
2.1 Delimitation of the total area of distribution and ecological characterization of this area
2.2.1 Areas occupied by eggs, larvae and other junior stages: annual variations in these patterns, and seasonal variations for stages persisting over two or more seasons
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
2.3 Behaviouristic and ecological determinants of the general limits of distribution and of the variations of these limits and of differential distribution*
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous)*
3.1.4 Fertilization (internal, external)
3.1.5 Fecundity*
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators*
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors*
3.3.4 Predators*
3.3.5 Parasites and diseases*
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)*
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding to other activities, and to environmental factors*
3.5.1 Migration and local movements
3.5.2 Schooling*
3.5.3 Reproductive habits*
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density*
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3.1 Natality
4.3.2 Natality rates*
4.4 Mortality, morbidity*
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.5 Dynamics of population*
4.6 Relation of population to community and ecosystem, biological production, etc.*
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.)
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season*
5.3.3 Dates of beginning, peak and end of season
5.3.4 Variation in time or duration of fishing season
5.3.5 Factors affecting fishing season
5.4 Fishing operations and results
5.4.1 Effort and intensity
5.4.2 Selectivity*
5.4.3 Catches
5.5 Fisheries management and regulations
5.6 Fish farming, transplanting and other intervention
* As no information was available to the author, these items have been omitted from the text.
CONTENTS1
1.1.1 Definition
1.1.2 Description
1.2.1 Valid scientific names
1.2.2 Synonyms
1.2.3 Standard common names, vernacular names
1.3.1 Subspecific fragmentation (races, varieties, hybrids)
1.3.2 Genetic data (chromosome number, protein specificity) *
2.1 Delimitation of the total area of distribution and ecological characteristization of this area
2.2.1 Areas occupied by eggs, larvae and other junior stages: annual variations in these patterns, and seasonal variations for stages persisting over two or more seasons
2.2.2 Areas occupied by adult stages: seasonal and annual variations of these
2.3 Behaviouristic and ecological determinants of the general limits of distribution and of the variations of these limits and of differential distribution *
3.1.1 Sexuality (hermaphroditism, heterosexuality, intersexuality)
3.1.2 Maturity (age and size)
3.1.3 Mating (monogamous, polygamous, promiscuous) *
3.1.4 Fertilization (internal, external)
3.1.5 Fecundity *
3.1.6 Spawning
3.1.7 Spawning grounds
3.1.8 Egg: structure, size, hatching type, parasites, and predators *
3.2.1 Account of embryonic and juvenile life (prelarva, larva, postlarva, juvenile)
3.3.1 Longevity
3.3.2 Hardiness
3.3.3 Competitors
3.3.4 Predators
3.3.5 Parasites and diseases *
3.3.6 Greatest size
3.4.1 Feeding (time, place, manner, season)
3.4.2 Food (type, volume)
3.4.3 Relative and absolute growth patterns and rates
3.4.4 Relation of growth to feeding, to other activities, and to environmental factors
3.5.1 Migration and local movements
3.5.2 Schooling *
3.5.3 Reproductive habits *
4.1.1 Sex ratio
4.1.2 Age composition
4.1.3 Size composition
4.2 Size and density *
4.2.1 Average size
4.2.2 Changes in size
4.2.3 Average density
4.2.4 Changes in density
4.3 Natality and recruitment *
4.3.1 Natality
4.3.2 Natality rates
4.4 Mortality, morbidity *
4.4.1 Rates of mortality
4.4.2 Factors or conditions affecting mortality
4.4.3 Factors or conditions affecting morbidity
4.4.4 Relation of morbidity to mortality rates
4.5 Dynamics of population *
4.6 Relation of population to community and ecosystem, biological production, etc. *
5.1.1 Fishing gear
5.1.2 Fishing boats
5.2.1 General geographic distribution
5.2.2 Geographical ranges (latitudes, distances from coast, etc.)
5.2.3 Depth ranges
5.3.1 General pattern of fishing season
5.3.2 Duration of fishing season *
5.3.3 Dates of beginning, peak and end of season
5.3.4 Variation in time or duration of fishing season *
5.3.5 Factors affecting fishing season
5.4 Fishing operations and results
5.4.1 Effort and intensity *
5.4.2 Selectivity
5.4.3 Catches
5.5 Fisheries management and regulations *
5.6 Fish farming, transplanting and other intervention *
* As no information was available to the author, these items have been omitted from the text.
CONTENTS1
1.11 Valid name
1.12 Objective synonymy
1.21 Affinities
1.22 Taxonomic status
1.23 Subspecies
1.24 Standard common names, vernacular names
1.31 External morphology
1.32 Cyto-morphology *
1.33 Protein specificity *
2.21 Spawn, larvae and juveniles
2.22 Adults
2.3 Determinants of distribution changes
2.4 Hybridization *
3.11 Sexuality
3.12 Maturity
3.13 Mating
3.14 Fertilization
3.15 Gonads
3.16 Spawning
3.17 Spawn
3.21 Embryonic phase *
3.22 Larval phase
3.23 Adolescent phase
3.31 Longevity
3.32 Hardiness
3.33 Competitors
3.34 Predators
3.35 Parasites, diseases, injuries and abnormalities
3.41 Feeding *
3.42 Food
3.43 Growth rate
3.44 Metabolism *
3.51 Migrations and local movements
3.52 Schooling
3.53 Responses to stimuli *
4.11 Sex ratio
4.12 Age composition
4.13 Size composition
4.2 Abundance and density of population
4.21 Average abundance
4.22 Changes in abundance
4.23 Average density *
4.24 Changes in density
4.31 Reproduction rates
4.32 Factors affecting reproduction
4.33 Recruitment
4.4 Mortality and morbidity *
4.41 Mortality rates
4.42 Factors causing or affecting mortality
4.43 Factors affecting morbidity
4.44 Relation of morbidity to mortality rates
4.5 Dynamics of population (as a whole) *
4.6 The population in the community and the ecosystem
5.21 General geographic distribution
5.22 Geographic ranges
5.23 Depth ranges
5.24 Conditions of the grounds
5.31 General pattern of season(s)
5.32 Dates of beginning, peak and end of season(s)
5.33 Variation in date or duration of season*
5.4 Fishing operations and results
5.41 Effort and intensity
5.42 Selectivity
5.43 Catches
6.1 Regulatory (legislative) measures
6.11 Limitation or reduction of total catch
6.12 Protection of portions of population*
6.2 Control or alteration of physical features of the environment*
6.21 Regulation of flow
6.22 Control of water levels
6.23 Control of erosion and silting
6.24 Fishways at artificial and natural obstructions
6.25 Fish screens
6.26 Improvement of spawning grounds
6.27 Habitat improvement
6.3 Control or alteration of chemical features of the environment*
6.31 Water pollution control
6.32 Salinity control
6.33 Artificial fertilization of waters
6.4 Control or alternations of the biological features of the environment*
6.41 Control of aquatic vegetation
6.42 Introduction of fish foods (plant, invertebrate, forage fishes)
6.43 Control of parasites and disease
6.44 Control of predation and competition
6.45 Population manipulation
6.5 Artificial stocking*
6.51 Maintenance stocking
6.52 Transplantation; introduction
7 POND FISH CULTURE*
* As no information was available to the author, these items have been omitted from the text.
RESUMEN 1
1.11 Nombre válido
1.12 Sinonimia objetiva
1.21 Afinidades
1.22 Status taxonómico
1.23 Subespecies *
1.24 Nombres vulgares corrientes y nombres vernáculos
1.31 Morfología externa
1.32 Citomorfología *
1.33 Especificidad proteínica *
2.2 Distribución diferencial *
2.21 Huevos, larvas y estadios juveniles
2.22 Adultos
2.3 Determinantes de la distribución
2.4 Hibridación *
3.11 Sexualidad
3.12 Madurez sexual
3.13 Cópula *
3.14 Fertilización *
3.15 Gónadas
3.16 Desove
3.17 Freza *
3.2 Fase pre-adulta *
3.21 Fase embrionaria
3.22 Fase larval
3.23 Fase juvenil
3.31 Longevidad *
3.32 Resistencia *
3.33 Competidores *
3.34 Predadores
3.35 Parásitos, enfermedades, lesiones y anormalidades *
3.41 Alimentación *
3.42 Alimentos
3.43 Tasa de crecimiento *
3.44 Metabolismo *
3.51 Migraciones y desplazamientos locales
3.52 Cardúmenes *
3.53 Reacción a los estímulos *
4.11 Proporción de sexos
4.12 Composición por edades *
4.13 Composición por tallas
4.2 Abundancia y densidad de la población
4.21 Abundancia media
4.22 Cambios en la abundancia
4.23 Densidad media *
4.24 Cambios en la densidad *
4.31 Tasas de reproducción *
4.32 Factores que influyen en la reproducción *
4.33 Reclutamiento
4.4 Mortalidad y morbicidad *
4.41 Tasas de mortalidad
4.42 Factores causantes de la mortalidad o que influyen en ella
4.43 Factores que influyen en la morbicidad
4.44 Relación entre las tasas de morbicidad y de mortalidad
4.5 Dinámica de la población (en su conjunto) *
4.6 La población en la comunidad y en el ecosistema
5.11 Artes de pesca
5.12 Embarcaciones
5.21 Distribución geográfica general
5.22 Distribución geográfica
5.23 Distribución en profundidad
5.24 Condiciones de los caladeros
5.31 Características generales de la temporada (s)
5.32 Fechas del comienzo del punto culminante y fin de la temporada *
5.33 Variación en la fecha o duración de la temporada *
5.4 Operaciones pesqueras y sus resultados
5.41 Esfuerzo e intensidad
5.42 Selectividad
5.43 Capturas
6.1 Medidas reguladoras (legislativas)
6.11 Limitación o reducción de las capturas totales *
6.12 Protección de partes de la población *
6.2 Regulación o modificación de las características físicas del medio ambiente *
6.21 Regulación del caudal
6.22 Regulación de los niveles de las aguas
6.23 Lucha contra la erosión y la sedimentación de fango
6.24 Pasos para peces en las obstrucciones naturales y artificiales
6.25 Rejillas para peces
6.26 Mejora de los lugares de desove
6.27 Mejora del habitat
6.3 Regulación o modificación de las características químicas del medio ambiente *
6.31 Lucha contra la contaminación de las aguas
6.32 Regulación de la salinidad
6.33 Fertilización artificial de las aguas
6.4 Regulación o modificación de las características biológicas del medio ambiente *
6.41 Lucha contra la vegetación acuática
6.42 Introducción de alimentos para los peces (vegetales, invertebrados, peces no voraces)
6.43 Lucha contra los parásitos y las enfermedades
6.44 Lucha contra la predación y la competencia
6.45 Manipulación de poblaciones
6.5 Repoblación artificial *
6.51 Repoblación de mantenimiento
6.52 Trasplante, introducción
7 PISCICULTURA EN ESTANQUES *
