TRADITIONAL AND COMMUNITY-BASED MANAGEMENT
Nayakrishi Andolon - a community-based system of organic farming, Bangladesh
Ladang cultivation of organic spices in Sumatra, Indonesia
Organic coffee production and biodiversity management, Chiapas, Mexico
IN SITU CONSERVATION AND SUSTAINABLE USE OF CENTRES OF DIVERSITY
Organic farming for the Mayas' chocolate, Tabasco, Mexico
Organic and naturally coloured cotton, Peru
RESCUE OF TRADITIONAL AND UNDER-UTILIZED SPECIES AND VARIETIES FOR QUALITY DIETS AND CULINARY TRADITIONS
Organic quinoa from the Cotahuasi river basin, La Unión, Peru
Slow Food and the Ark of Taste - the case of Saraceno grain and Zolfino bean, Italy
Recovery of local varieties of rice through organic methods, Indonesia
Protected Geographical Indication and organic production norms for the Garfagnana spelt, Italy
SELECTION OF BIODIVERSITY ADAPTED TO LOCAL ECOLOGICAL CONDITIONS AND RESISTANT TO DISEASE
Selection of quality wheat varieties for organic agriculture on sandy soils, Germany
Maremmana cattle with the organic rearing approach in marshy areas, Italy
Rearing native chickens through organic agriculture, South Africa
Restoring drylands with permaculture, Bahia, Brazil
ALTERNATIVE BREEDING CRITERIA AND PARTICIPATORY RESEARCH
In situ restoration of local varieties through organic agriculture, Andalucia, Spain
Changes in plant breeding of pumpkins as response to socio-economic limitations, Cuba
Network of biodynamic seed production and plant breeding, Germany
1 FAO Environment and Natural Resources Service (email@example.com).
2 Associazione Italiana per l'Agricoltura Biologica (AIAB), Rome, Italy (firstname.lastname@example.org).
3 Association for Bio-Dynamic Vegetable Plant Breeding (Kultursaat), Germany (email@example.com).