AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

7. Meat and poultry (continued) — Viande et volaille (suite) — Carne y aves de corral (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
326	Horse (Equus caballus) edible flesh																																Cheval viande	Caballo carne	326
	(M)						A	406	594	625	175	81	256	238	231	451	244	63	313	450	175	338	519	763	269	250	263	2952	5979	69	63	Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
		74.0	3.2	6.25	^a20.0	68.3	B	1299	1901	2000	560	259	819	762	682	1444	781	202	1002	1440	560	1082	1661	2442	861	800	842	9448	19136		69	Va

327	Iguana (Iguanidae)																																Iguane	Iguana	327
	(M)						A	553	607	590	163	-	-	205	-	-	468	67	334	349	199	-	-	-	-	-	-	-	-
	No. of samples							3	3	3	3			3			3	3	3	3	3
	(E.P.)	73.2	3.84	6.25	^b24.0	90.7	B	2124	2331	2266	626	-	-	787	-	-	1797	257	1283	1340	764	-	-	-	-	-	-	-	-

328	Kongoni (Alcelaphus caama)																																Bubale	Bufalo	328
	(CC)	-	-	-	-	-	A	281	479	518	128	111	239	270	208	478	260	66	149	439	251	421	596	1016	-	278	270	2470	-	43	33	Va
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1		1	1				66	Tr

329	Meat, canned																																Viande, conserve	Carne, énlatada	329
	(M)						A	319	472	471	145	94	239	250	213	463	252	-	343	396	197	-	585	825	467	332	261	♦2559	-		♦69	S-c
	No. of samples							10	10	10	10	10		10	10		10		10	10	10		10	10	10	10	10				♦76	Va
		-	2.56	6.25	^b16.0	25.2	B	817	1208	1206	371	241	612	640	545	1185	645	-	878	1014	504	-	1498	2112	1196	850	668	♦6551	-

330	Meat and bone, meal																																Farine d'os et de viande	Carne y hueso harina	330
	(CC)	-	-	-	-	-	A	179	374	328	89	49	138	213	140	353	193	-	278	433	112	488	446	700	873	545	254	1898	5749	68	40	S-c
	No. of samples							5	5	5	5	3		5	5		5		5	5	4	4	4	4	4	4	4
	(M)						A	199	485	566	115	62	177	331	-	-	-	55	309	460	112	-	-	-	-	-	-				43	Is
	No. of samples							12	12	7	17	2		1				9	11	12	11

331	Mutton and lamb (Ovis agnus) edible flesh																																Mouton, brebis viande	Carnero, cordero carne	331
	(M)						A	311	481	510	153	80	233	250	206	456	293	79	316	430	171	413	549	922	370	292	262	2679	6088	81	67	S-c
	No. of samples							17	17	23	25	8		18	17		25	18	17	18	19	7	17	17	19	17	19
		56.0	2.50	6.25	^a15.6	21.0	B	778	1203	1275	383	200	583	625	515	1140	733	198	790	1075	428	1033	1373	2305	925	730	655	6700	15224		70	Va

332	offals																																abats	despojos	332
	(M)						A	322	573	530	130	-	-	307	-	-	296	96	355	375	164	-	-	-	-	-	-	-	-
	No. of samples							7	7	7	18			7			7	3	7	7	10
	(E.P.)	74.0	2.56	6.25	^a16.0	47.8	B	824	1467	1357	333	-	-	786	-	-	758	246	909	960	420	-	-	-	-	-	-	-	-

333	Pork (Suidae) edible flesh																																Porc viande	Cerdo carne	333
	(CC)						A	356	563	625	188	88	276	288	247	535	319	-	388	431	169	400	644	1044	309	281	275	-	-
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(M)						A	320	472	506	169	70	239	261	224	485	307	85	324	398	206	344	558	904	356	285	261	2738	6050	81	69	S-c
	No. of samples							16	17	22	25	8		18	18		23	17	17	17	19	3	13	13	15	13	15
		42.0	1.90	6.25	^a11.9	11.2	B	608	897	961	321	133	454	496	426	922	583	162	616	756	391	654	1060	1718	676	542	496	5203	11496		71	Va

334	offals																																abats	despojos	334
	(M)						A	378	520	529	159	85	244	302	215	517	282	81	372	397	164	381	510	731	423	331	294	2923	6154	78	71	S-c
	No. of samples							31	31	31	43	15		31	15		34	12	30	31	35	3	3	3	3	3	3
	(E.P.)	74.0	2.56	6.25	^a16.0	47.8	B	968	1331	1354	407	218	625	773	550	1323	722	207	952	1016	420	975	1306	1871	1083	847	753	7482	15753	-	81	Tr