AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

10. Milk and milk products (continued) — Lait et produits laitiers (suite) — Leche y productos lácteos (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginie	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)	Limit. am. ac.
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
373	Cow's (concluded) powder																																Lait de vache (fin) en poudre	Leche de vaca (conclusión) en polvo	373
	(CC)						A	330	619	453	161	59	220	303	311	614	263	-	402	213	179	214	489	1306	124	735	357	2990	6607	69	64	S-c
	No. of samples							10	10	10	10	9		10	10		10		10	10	10	9	9	9	9	9	9
		4.0	4.08	6.38	^a26.0	22.6	B	1346	2526	1848	657	241	898	1236	1269	2505	1073	-	1640	869	730	873	1995	5328	506	2999	1457	12199	26956		79	Is
	(M)						A	422	642	527	185	31	216	308	279	587	298	89	440	231	175	-	573	-	159	683	-
	No. of samples							14	15	16	15	10		15	13		17	13	15	16	16		2		2	2
							B											363

374	fluid irradiated																																irradié	irradiada	374
	(CC)						A	260	548	442	124	57	181	266	263	529	215	(M)64	330	195	141	229	365	987	118	563	232	2569	5399	66	52	S-c
	No. of samples							8	8	8	8	8		8	8		8	8	8	8	8	8	8	8	8	8	8
		87.3	0.55	6.38	^a3.5	23.0	B	143	301	243	68	31	99	146	145	291	118	35	182	107	78	126	201	543	65	310	128	1412	2970		62	Is

375	casein																																caséine	caseína	375
	(CC)						A	345	607	518	178	23	201	334	371	705	297	-	430	239	186	196	455	1406	126	738	385	3206	6937	59	58	S-c
	No. of samples							8	8	8	8	6		8	8		8		8	8	8	7	7	7	7	7	7
		-	2.08	6.38	13.3	-	B	718	1262	1077	370	48	418	695	772	1467	618	-	894	497	387	408	946	2924	262	1535	801	6668	14428		83	Is
	(M)						A	413	620	524	183	20	203	324	332	656	275	103	481	259	183	-	-	-	-	-	-
	No. of samples							9	10	11	11	2		10	6		11	8	10	9	9

376	colostrum																																colostrum	calostro	376
	(M)						A	300	578	511	121	-	-	286	-	-	444	-	493	270	154	-	-	-	-	-	-	-	-
	No. of samples							12	12	12	12			12			12		12	12	12
		-	2.35	6.38	15.0	-	B	705	1358	1201	284	-	-	672	-	-	1043	-	1158	634	362	-	-	-	-	-	-	-	-

377	lactoserum																																	suero	377
	(CC)	-	-	-	-	-	A	350	544	506	109	94	203	210	165	375	369	-	344	138	106	263	563	981	122	344	288	♦2691	♦5496		♦59	S-c
	No. of samples							3	3	3	3	3		3	3		3		3	3	3	3	3	3	3	3	3				♦60	Ar

378	curd																																coagulé	cuajada	378
	(CC)						A	370	706	502	214	64	278	396	400	796	289	-	511	223	177	243	570	1439	143	701	412	3528	7436	69	76	Tr
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2
		91.2	0.55	6.38	^c3.5	42.8	B	203	388	276	118	35	153	219	220	439	159	-	281	123	97	134	314	791	79	386	227	1941	4092		80	S-c
	(M)						A	268	655	454	137	59	196	268	333	601	340	76	425	182	150	-	-	-	-	-	-
	No. of samples							3	3	3	3	1		3	1		3	3	3	3	3
							B											42