Part I, Section II
Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
63 | Lima bean (Phaseolus lunatus) | |||||||||||||||||||
(CC) σ | 45.00 | 50.54 | 80.26 | 40.00 | 7.81 | 39.99 | 36.31 | 46.35 | - | 33.81 | 60.66 | 14.87 | 50.86 | 65.35 | 82.28 | 43.19 | 53.19 | 56.32 | ||
V | 14.49 | 9.92 | 17.25 | 51.11 | 12.32 | 10.55 | 17.94 | 17.76 | - | 10.49 | 16.33 | 7.56 | 17.48 | 8.51 | 10.06 | 16.50 | 18.12 | 13.76 | ||
range | (249–256) | (437–556) | (406–650) | (28–119) | (47–69) | (322–425) | (161–244) | (203–306) | M (56–69) | (251–369) | (298–475) | (175–214) | (238–344) | (669–838) | (706–919) | (207–306) | (226–350) | (339–469) | ||
64 | Lupine (Lupinus spp.) | |||||||||||||||||||
(CC) σ | 41.65 | 62.62 | 20.09 | 22.87 | 15.39 | 33.50 | 85.64 | 31.69 | - | 40.17 | 130.00 | 18.03 | 21.38 | 116.19 | 140.00 | 33.21 | 56.99 | 50.28 | ||
V | 15.21 | 13.94 | 6.06 | 48.20 | 17.79 | 14.50 | 38.85 | 13.87 | - | 15.91 | 21.87 | 11.03 | 9.68 | 16.97 | 10.20 | 12.84 | 22.17 | 15.87 | ||
range | (244–375) | (406–600) | (300–388) | (31–86) | (63–101) | (200–313) | (144–356) | (194–300) | - | (219–331) | (444–875) | (138–188) | (206–256) | (575–906) | (1138–1525) | (231–325) | (200–350) | (250–406) | ||
66 | Mung bean (Vigna mungo) | |||||||||||||||||||
(CC) σ | 13.23 | 22.87 | 72.02 | 4.00 | 18.57 | 16.64 | 14.04 | 14.18 | M 16.28 | 22.65 | 42.85 | 11.83 | 21.17 | 43.02 | 43.11 | 16.06 | 33.45 | 53.06 | ||
V | 5.66 | 5.19 | 14.28 | 12.21 | 42.31 | 5.44 | 8.97 | 6.78 | 32.69 | 8.75 | 12.43 | 6.48 | 8.73 | 6.01 | 4.98 | 7.65 | 14.59 | 17.93 | ||
range | (211–256) | (404–481) | (419–678) | (24–38) | (19–65) | (284–324) | (138–184) | (186–225) | (35–102) | (231–306) | (262–419) | (158–198) | (214–288) | (646–782) | (806–919) | (188–227) | (200–313) | (206–358) | ||
68 | Pea (Pisum sativum) | |||||||||||||||||||
(CC) σ | 66.03 | 35.93 | 57.45 | 12.21 | 16.55 | 32.05 | 29.58 | 30.81 | M 11.83 | 33.30 | 101.76 | 24.04 | 11.96 | 97.32 | 149.33 | 15.36 | 48.90 | 57.86 | ||
V | 24.73 | 8.44 | 12.22 | 21.32 | 23.77 | 11.16 | 17.31 | 12.14 | 21.06 | 11.33 | 17.09 | 16.84 | 4.69 | 14.21 | 14.80 | 6.07 | 20.04 | 21.38 | ||
range | (204–419) | (363–488) | (431–581) | (43–76) | (44–88) | (256–331) | (138–200) | (213–288) | (41–95) | (256–344) | (538–841) | (91–175) | (244–275) | (529–781) | (819–1144) | (226–263) | (188–319) | (213–356) | ||
68 bis | Pigeon pea (Cajanus cajan) | |||||||||||||||||||
(CC) σ | 7.68 | 15.13 | 23.85 | 5.66 | 10.90 | 35.40 | 5.00 | 8.20 | - | 11.70 | 14.20 | 13.30 | 27.10 | 60.50 | 56.10 | 7.70 | 21.40 | 22.30 | ||
V | 3.96 | 3.84 | 4.95 | 17.61 | 17.99 | 6.84 | 3.96 | 4.50 | - | 5.19 | 4.67 | 5.72 | 10.25 | 10.07 | 4.78 | 3.79 | 8.65 | 8.60 | ||
range | (185–208) | (372–415) | (452–519) | (24–40) | (42–76) | (486–579) | (121–134) | (173–196) | M (24–48) | (210–247) | (287–322) | (219–250) | (245–322) | (541–715) | (1110–1260) | (193–217) | (211–276) | (224–287) | ||
70 | Sesbania (Sesbania spp.) | |||||||||||||||||||
(CC) range | (138–181) | (231–306) | (231–244) | (19–50) | (38–50) | (150–188) | (119–150) | (131–169) | - | (156–219) | (431–438) | 125 | (144–188) | (375–456) | (738–775) | (200–250) | (181–194) | (181–225) | ||
Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
71 | Soybean (Glycine max) seed | |||||||||||||||||||
(CC) σ | 25.30 | 35.67 | 28.35 | 16.16 | 30.53 | 22.09 | 43.78 | 18.65 | 5.10 | 29.71 | 45.44 | 19.67 | 20.52 | 37.54 | 59.61 | 20.90 | 31.16 | 27.07 | ||
V | 8.89 | 7.34 | 7.11 | 20.38 | 36.87 | 7.14 | 22.31 | 7.74 | 6.37 | 9.91 | 10.05 | 12.42 | 7.70 | 5.13 | 5.10 | 8.01 | 9.07 | 8.45 | ||
range | (238–344) | (450–581) | (313–477) | (53–114) | (51–114) | (275–372) | (125–300) | (200–285) | (75–88) | (250–375) | (388–556) | (106–207) | (219–338) | (679–869) | (1056–1299) | (213–331) | (263–424) | (275–431) | ||
72 | cake | (CC) σ | 26.81 | 33.20 | 36.21 | 18.87 | 37.03 | 23.81 | 26.46 | 40.02 | M 7.35 | 40.12 | 72.41 | 20.86 | 31.16 | 37.75 | 61.83 | 33.25 | 36.21 | 19.16 |
V | 8.87 | 6.79 | 9.52 | 21.22 | 35.47 | 7.61 | 11.18 | 14.96 | 7.66 | 12.26 | 16.33 | 13.10 | 10.96 | 5.25 | 5.34 | 11.96 | 10.32 | 5.51 | ||
range | (256–394) | (425–556) | (275–419) | (58–125) | (78–194) | (281–369) | (213–313) | (231–375) | (76–110) | (275–400) | (256–519) | (119–206) | (256–369) | (663–781) | (1031–1256) | (238–363) | (269–381) | (319–375) | ||
73 | soya milk | (CC) σ | 11.36 | 17.26 | 42.86 | 2.45 | 9.90 | 14.04 | 12.96 | 10.49 | M 5.92 | 9.64 | 30.46 | 10.25 | 10.72 | 30.56 | 56.31 | 8.42 | 10.72 | 17.52 |
V | 3.72 | 3.47 | 12.32 | 2.72 | 9.84 | 4.48 | 5.45 | 4.58 | 6.99 | 3.28 | 6.73 | 6.81 | 4.08 | 4.38 | 5.18 | 3.33 | 3.51 | 5.74 | ||
range | (281–319) | (456–519) | (206–388) | (86–94) | (73–110) | (275–325) | (206–250) | (213–250) | (72–93) | (275–313) | (356–494) | (125–163) | (238–275) | (656–750) | (1019–1188) | (238–269) | (281–319) | (275–331) | ||
74 | fermented (tempeh) | |||||||||||||||||||
(CC) range | (288–356) | (481–565) | (325–425) | (80–102) | (75–121) | (300–313) | (161–238) | (231–282) | (59–87) | (288–345) | (363–450) | (144–167) | (228–294) | (669–756) | (1000–1175) | (250–281) | (300–344) | (268–350) | ||
74 bis | Sword bean (Canavalia ensiformis) | |||||||||||||||||||
(CC) range | (219–281) | (400–506) | (319–369) | (63–106) | - | (250–394) | (194–244) | (244–306) | - | (250–325) | (281–306) | (150–188) | (231–319) | (563644)– | (569–719) | (206–275) | (225–294) | (269–363) | ||
77 | Vetch (Vicia sativa) | |||||||||||||||||||
(CC) σ | 19.13 | 13.49 | 47.63 | 37.78 | 20.25 | 12.49 | 12.85 | 5.83 | - | 16.88 | 124.90 | 11.22 | 21.05 | 85.93 | 279.64 | 9.38 | 23.02 | 25.12 | ||
V | 8.39 | 3.13 | 13.17 | 54.28 | 33.63 | 5.26 | 8.69 | 2.78 | - | 6.77 | 23.83 | 7.11 | 9.40 | 12.79 | 21.92 | 3.80 | 9.39 | 8.92 | ||
range | (194–238) | (413–444) | (306–419) | (16–106) | (41–94) | (225–256) | (138–169) | (200–213) | - | (225–263) | (394–700) | (150–175) | (200–250) | (613–813) | (1000–1638) | (225–256) | (219–275) | (250–313) | ||