PREPARATION OF THIS DOCUMENT
This paper was prepared by Dr. K. Brander of the Fisheries Laboratory, Lowestoft, Suffolk, United Kingdom, at the request of FAO. In its present form, it is being circulated by the Department of Fisheries of FAO for the review and comment of interested persons. It is a contribution to the Department's programme of collection and dissemination of fisheries information.
FAO Department of Fisheries
FAO Regional Fishery Officers
Guidelines for collection and compilation
of fishery statistics
Fishery statistics. Stock assessment.
Fishery economics . Fishery technology.
Catch statistics. Fishing effort.
Landing statistics. Fishing vessels
statistics. Processing fishery products.
Marketing. Trade. Fisheries data.
Data collection. Fishery industry Artisanal fisheries. International
exchange. Data processing. Data storage.
Data retrieval. Computer applications.