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7 REFERENCES


Chen Hin Keong, ed (1996) Shark Fisheries and The trade in Sharks and Shark Products of South East Asia - A TRAFFIC Southeast Report

FAO Species Catalogue Volume 4 Parts 1 & 2 Sharks of the world.

Ferdouse, F. (1996) Improved Utilization and Marketing of Marine Resources from the Pacific Region - Beche-de-mer, Sharkfins and other Cured Marine Products Purchased by Chinese/Asian Traders. Unpublished report.

Lai Ka Keong E. (1983). Shark Fins - Processing and Marketing in Hong Kong. INFOFISH Marketing Digest No.5/83.

Liu, Li and Niu (1992). The Complete Book of Food Processing Technique, Technology and formulation (Chinese Edition). Beijing, China.

Michael D. Lemonick (1997) Under Attack (TIME, September 1).

Nair and Madhavan (1974). Shark Fin Rays - Technology of Extraction. CIFT, India.

Subasingha, S. (1992). Shark Fin, Sea Cucumber and Jelly Fish: A Processor's Guide. Infofish Technical Handbook 6. Infofish, Kuala Lumpur.

Rose, D.A. (1996). An Overview of World Trade in Sharks and Other Cartilaginous Fishes. TRAFFIC International.

Wang, ed (1991). The Dictionary of Chinese Treatment Food (Chinese Edition). Daliang, China.

Yang, Lin and Zhou (1997) The Complete Book of Dried Seafood & Foodstuffs (Chinese Edition). Hong Kong, China.


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