Codex Alimentarius - Food Import and Export Inspection and Certification System - Combined Texts













Table of Contents


Joint FAO/WHO Food Standards Programme
CODEX ALIMENTARIUS COMMISSION


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
WORLD HEALTH ORGANIZATION



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Food and Agriculture Organization of the United Nations
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Issued by the Secretariat of the
Joint FAO/WHO Food Standards Programme, FAO, Rome

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-104409-0

Reproduction and dissemination of material in this publication for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. All rights reserved. Reproduction of material in this publication for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, or by e-mail to copyright@fao.org.

© FAO and WHO 2000


Table of Contents


PREFACE

PRINCIPLES FOR FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION

GUIDELINES FOR THE DESIGN, OPERATION, ASSESSMENT AND ACCREDITATION OF FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS

GUIDELINES FOR THE DEVELOPMENT OF EQUIVALENCE AGREEMENTS REGARDING FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS

GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD CONTROL EMERGENCY SITUATIONS

GUIDELINES FOR THE EXCHANGE OF INFORMATION BETWEEN COUNTRIES ON REJECTIONS OF IMPORTED FOOD

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