Joint FAO/WHO Food Standards Programme
CODEX ALIMENTARIUS COMMISSION
|
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS |
|
Secretariat of the Joint FAO/WHO Food Standards Programme
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100 Rome, Italy
Telephone: |
(39) 06 57051 |
Fax: |
(39) 06 57053152/57054593 |
Telex: |
625852 or 625853 |
E-mail (Internet): |
Sales and Marketing GroupIssued by the Secretariat of the
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100 Rome, Italy
The designations employed and the presentation of material in
this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations or of the
World Health Organization concerning the legal status of any country, territory,
city or area or of its authorities, or concerning the delimitation of its
frontiers or boundaries. |
ISBN 92-5-104409-0
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© FAO and WHO 2000
PRINCIPLES FOR FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION
GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD CONTROL EMERGENCY SITUATIONS
GUIDELINES FOR THE EXCHANGE OF INFORMATION BETWEEN COUNTRIES ON REJECTIONS OF IMPORTED FOOD