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Address: |
Marcelo T. de Alvear 1168, 7600 Mar del Plata ARGENTINA |
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Tel.: |
(54) 223 4 80 2801 |
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Fax: |
(54) 223 4 89 1324 |
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E-mail: |
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Head of Organization; |
Eng. Ricardo Luis Boeri, Director |
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Type of Organization: |
Research Institute |
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Responsible Authority: |
Instituto Nacional de Tecnología Industrial, INTI (National Institute of Industrial Technology) |
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Number of Staff: |
Scientist and technician: 26, Administrative: 4 |
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Working Languages: |
Spanish; English |
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Major Fields of Interest: |
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Handling: |
Onshore handling of fish and shellfish |
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Processing: |
Fresh fish processing, shelf life. Frozen fish processing. Canning. Salting. Drying and Preserving by combined methods. Hydrolization of fish processing residues. |
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Species: |
Hake, Anchovy, Squid, Croaker, Mussels, Scallops |
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Development |
Traditional and new processes and products, Packing, Equipment |
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Quality: |
GMP, SSOPs, HACCP, TQ |
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Others: |
Project development and evaluation, Economic Engineering. Biochemistry; Nutrition; Statistics; Training; Extension. |
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Present Programmes: |
Fresh and Frozen Products, Preserved and cured products, Canned products, Equipment and Machinery, Biochemistry, Economic Engineering |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Sensory Evaluation. |
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Others: |
Pilot Plant; CoId Storage; Test Kitchen; Taste Panel Room; Machine Shop. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Quality Assurance for Food Processing |
Yearly |
40 Hours |
Spanish |
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Others: |
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Title |
Frequency |
Duration |
Language |
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Economic Engineering Applied to Fish Industry |
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1 month * |
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Technology: Freezing, Canning, Smoking, Fish Silage, Salting |
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1 month * |
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* Spanish/English/Portuguese
