Previous Page Table of Contents Next Page


ARGENTINA


Centro Regional Sur (Fish and Food Technology Research Center) - CEMSUR CITEP

Address:

Marcelo T. de Alvear 1168, 7600 Mar del Plata ARGENTINA

Tel.:

(54) 223 4 80 2801

Fax:

(54) 223 4 89 1324

E-mail:

citep@mdp.edu.ar



Head of Organization;

Eng. Ricardo Luis Boeri, Director

Type of Organization:

Research Institute

Responsible Authority:

Instituto Nacional de Tecnología Industrial, INTI (National Institute of Industrial Technology)



Number of Staff:

Scientist and technician: 26, Administrative: 4

Working Languages:

Spanish; English



Major Fields of Interest:


Handling:

Onshore handling of fish and shellfish

Processing:

Fresh fish processing, shelf life. Frozen fish processing. Canning. Salting. Drying and Preserving by combined methods. Hydrolization of fish processing residues.

Species:

Hake, Anchovy, Squid, Croaker, Mussels, Scallops

Development

Traditional and new processes and products, Packing, Equipment

Quality:

GMP, SSOPs, HACCP, TQ

Others:

Project development and evaluation, Economic Engineering. Biochemistry; Nutrition; Statistics; Training; Extension.



Present Programmes:

Fresh and Frozen Products, Preserved and cured products, Canned products, Equipment and Machinery, Biochemistry, Economic Engineering



Working Facilities:


Laboratories:

Chemistry; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Sensory Evaluation.

Others:

Pilot Plant; CoId Storage; Test Kitchen; Taste Panel Room; Machine Shop.


Regular Training Programmes:

Title

Frequency

Duration

Language

Quality Assurance for Food Processing

Yearly

40 Hours

Spanish





Others:




Title

Frequency

Duration

Language

Economic Engineering Applied to Fish Industry


1 month *


Technology: Freezing, Canning, Smoking, Fish Silage, Salting


1 month *


* Spanish/English/Portuguese


Previous Page Top of Page Next Page