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Address: |
Bangladesh Council of Scientific and Industrial Research (BCSIR), Kudrat-E-Khuda Road, Dhanmondi, Dhaka 1205. |
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Tel.: |
(880)-2-502.700 |
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Fax: |
(880)-2-863.022 |
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E-mail: |
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Head of Organization |
Director, Dr M. Sattar Ali |
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Type of Organization |
Research Institute |
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Responsible Authority |
Bangladesh Council of Scientific and Industrial Research. Ministry of Science and Technology, People's Republic of Bangladesh, |
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Number of Staff: |
Scientists: 8 |
Others: 6 |
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Working Languages: |
English; Bengali |
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Major Fields of Interest: |
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Handling: |
Onshore; Storage. |
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Processing: |
Drying; Canning; Salting; Freezing; Minced Products; Smoking; Fish Meal; Chilling. |
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Development: |
Traditional and New Food Products; Traditional and New Processes; Traditional and New Packaging; Fish Waste Utilization; Shelf Life. |
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Quality: |
Fish Quality Control/Assurance; Fish Inspection; Sensory and Microbiology. |
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Others: |
Biochemistry; Nutrition; Statistics; Chemistry; Zoology; Microbiology; Processing; Fisheries Education and Training. |
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Present Programmes: |
Post-harvest Handling; Icing; Freezing; Canning; Salting; Smoke Curing; Estimation of Nutrients; Quality Control of Fish and Fisheries Products; Fish Physiology; Bio-medical Studies on Fish Oil; Fish Curing; Drying; Fish Meal; Fish Waste Utilization; Packaging. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control; Storage and Preservation. |
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Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Taste Panel Room; Library. |
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Training Programmes: |
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Title |
Duration |
Language |
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Quality Control of Fish and Fishery Products |
as required |
English/Bengali |
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Processing, Preservation and Physiology of Fish |
1 year |
English |
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Biomedical Properties of Fish Oil |
1 year |
English |
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Serial Publications: |
BCSIR Annual/Biennial Reports. |
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