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Address: |
Alameda Cosme Ferreira 1756 - CX Postal 478, Manaus CEP: 69.083-000 |
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Tel.: |
(55)-642-3300 Ext. 339 |
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Fax: |
(55)-642-3430/642-1706 |
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Head of Organization |
Dr Ozório José de Menezes Fonseca |
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Type of Organization |
Research Institute |
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Working Languages: |
Portuguese |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting; Fermentation; Smoking; Canning; Minced Products; Fish Meal; Fish Leather. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional Packaging. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Fishery Biology; Fishing Technology; Fish Culture; River Pollution. |
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Present Programmes: |
Utilization of Low Commercial Value Fish Species from the
Rivers. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Ice Making Plant; Taste Panel Room; Library; Research Vessel; Machine Shop; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Specialization |
annual |
5 months |
Portuguese |
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Master Degree |
bi-annual |
2.5 years |
Portuguese |
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PhD Programme |
annual |
4 years |
Portuguese |
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(Seafood Processing Research Programme)
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Address: |
Fundação Universidade Federal do Rio Grande (FURG), Departamento de Química; R. Alfredo Huch, 475, Cx. P. 474, 96.201-900 Rio Grande RS |
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Tel.: |
(55) 532-311900 |
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Fax: |
(55) 532-329716 |
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E-mail: |
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Head of Organization: |
Dr. Carlos Prentice, Manager |
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Type of Organization: |
Univ. Dept., Higher Education |
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Responsible Authority: |
FURG (Federal University of Rio Grande Foundation) |
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Number of Staff: |
Scientists: 12 |
Others: 12 |
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Working Languages: |
Portuguese, Spanish, English, French |
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Major Fields of Interest: |
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Handling: |
Onshore, storage, fresh fish |
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Processing: |
Drying, salting/drying, smoking, fermentation, canning, freezing, mincing and surimi-based products, fish oil refining, marinades. |
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Species: |
Fishes, crustaceans, algae |
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Development: |
Traditional and new fish products, traditional and new processes, traditional and new packaging, seafood waste utilization. |
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Quality: |
Fish inspection, total quality and assurance, HACCP programme |
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Others: |
Biotechnology, training and technology transference, nutrition, aquaculture |
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Present Programmes |
Development of value-added products from fish and fish waste; Development of value-added products from shrimp and shrimp waste; Minced fish technology, fish paste products and fermented sauces; Minimally processed products; Fish oil chemistry and technology; New products for institutional use |
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Working Facilities: |
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Laboratories: |
Technological Biochemistry, Food Chemistry, Chemical Instrumental Analyses, Food Biochemistry, Bioengineering, Microbiology, Quality Control and Sensory Evaluation |
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Others: |
Nucleus of Chemical and Food Engineering (NUCLEAL) |
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Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Master in Food Engineering |
Yearly |
2-2.5 years |
Portuguese |
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Fish Processing (post graduate) |
Yearly |
4 months |
Portuguese |
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Food Quality Control (post graduate) |
Yearly |
4 months |
Portuguese |
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Others: |
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Courses of fish technology |
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5-7 days |
Portuguese |
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Technical assistance for fishers |
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1-2 days |
Portuguese |
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Address: |
Avenida Dr. Arnaldo 355, São Paolo/SP 01246-902 |
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Tel.: |
(55)-011-3061-0111/1(55)-011-852-5363 |
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Fax: |
(55)-011-853-3505 |
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E-mail: |
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Head of Organization |
Director, Dr. Cristiano Correa de Azevedo Marques |
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Type of Organization |
Research Institute/Public Health Laboratory |
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Working Languages: |
Portuguese |
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Major Fields of Interest: |
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Quality: |
Quality Control; Fish Quality Control/Assurance; |
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Others: |
Training; Applied Research |
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Working Facilities: |
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Laboratories: |
Chemistry; Microbiology; Microscopy; Sensory Analysis; Packaging |
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Others: |
Library |
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Training Programmes: |
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Title |
Duration: |
Language: |
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Pesticides and Heavy metals (mercury) analysis |
30 days |
Portuguese |
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Botucatu - São Paulo
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Address: |
Laboratório de Tecnología de Produtos Agropecuários -Fazenda Experimental Lageado - CP 237 - Botucatu SP |
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Tel.: |
(55)-14-8213883 |
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Fax: |
(55)-14-821-3843 |
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E-mail: |
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Head of Organization |
Dra. Léa Silvia Sant'Ana |
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Type of Organization |
University/Research Center |
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Responsible Authority |
Dr. José Elias Simon/ Dra. Elisabeth Urbinati |
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Number of Staff: |
1 Scientist |
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Working Languages: |
Portuguese |
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Major Fields of Interest: |
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Handling: |
Freshwater aquaculture |
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Processing: |
salting/freezing/smoking/antioxidant treatment/irradiation |
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Species: |
Freshwater species |
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Development: |
Antioxidant in diets/Smoking/Irradiation |
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Quality: |
Lipid oxidation |
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Present Programmes: |
Fish smoking pate; Fatty acid composition; Tocopherol and phenolic acids in diet. |
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Working Facilities |
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Laboratories: |
Chemistry/ processing/ fish culture ponds. |
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Training Programmes: |
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Title |
Duration |
Language |
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Fish processing |
2 days |
Portuguese |
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Food technology (Graduate) |
4 months |
Portuguese |
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