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CHINA


Dalian Fisheries College

Address:

Heishijiao St. 52, Dalian 116023

Tel.:

(86)-411-467.1025

Fax:

(86)-411-467.1639/4660163

E-mail:

dlfuied@mail.dlptt.ln.cn



Head of Organization

President, Prof. Li Hongming

Type of Organization

University

Responsible Authority

Education Committee of Liaoning Province



Number of Staff:

Scientists: 259

Others: 425

Working Languages:

Chinese; English, Japanese



Major Fields of Interest:

Aquaculture; Marine Fishing; Sea Food Processing.



Present Programmes:

Aquaculture; Marine Fisheries; Machinery; Civil Engineering; Electronics; Economics and Management.



Working Facilitites:



Laboratories:

Physics, Chemistry, Biology, Computer, Navigation, Machinery, Fishing Gear, Food Processing, Comprehensive Laboratory for Civil Engineering, Electronics and Electro-technology; Key Comprehensive Laboratory for Aquaculture, Comprehensive Laboratory for Business Operation.


Others:

Library; On-Site Bases for Practice.



Serial Publications:

Journal of Dalian Fisheries University

Fisheries College of Jimei University

Address:

43, Yin Dou Road, Jimei, Xiamen 361021, P. R. China

Tel.:

(86)-592-6180204

Fax:

(86)-592-6181476



Head of Organization:

Yazhi Zhang

Type of Organization:

University College/Higher Education

Responsible Authority:

Fujian Provincial Government

Number of Staff:

Professors: 10

Associate professors: 49

Working Language:

Chinese



Major fields of interest:



Handling:

Onshore.


Processing:

Fermentation; Freezing; Minced Products; Fish Meal; Agar/Alginate/Carrageenin; Chitin/Chitosan.


Species:

Molluscs; Algae; Fishes; Crustaceans.


Development:

New Fish Products; New Processes; New Packaging; Aquatic Animal seeds


Quality:

Fish Quality Control/Assurance.


Others:

Fishing Technology; Fish Culture; Seafood Plant Waste Utilization; Nutrition and Food of Aquatic Animals; Marine Fisheries Science and Technology.



Working Facilities:



Laboratories:

Chemistry; Biology; Ecology; Processing; Biochemistry; Microbiology; Nutrition and Feeding; Quality Control.


Others:

Ice Making Plant; Cold Storage; Library; Fisheries Experimental Station; Aquatic Animals Zoo; Food Tests; Food Science and Engineering



Regular Training Programmes:


Title

Frequency

Duration

Language

Seafood Processing Technology



Chinese

Frozen Food Technology



Chinese

Seafood Plant Waste Utilization



Chinese

Aquaculture Technology



Chinese



Serial publications:

Journal of Jimei University

Shanghai Processing Technique Development Centre

Address:

486 Gong Qing Road, Fuxing Island, Shanghai 200090

Tel.:

(86)-21-541.3696

Cable:

3790



Head of Organization

Mr Dingchang Wu

Type of Organization

Research Institute; National Authority

Responsible Authority

Shanghai Fisheries Corp.




Number of Staff:

Scientists: 19

Others: 21

Working Languages:

Chinese



Major Fields of Interest:



Processing:

Salting/Drying; Smoking; Canning; Minced Products.


Development:

Traditional and New Fish Products.


Quality:

Quality Control.


Others:

Nutrition; Training; Fishery Biology.



Present Programmes:

Utilization of Fish Products.



Working Facilities:



Laboratories:

Chemistry; Processing; Microbiology; Quality Control.


Others:

Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library.



Training Programmes:


Title

Duration

Language

as required


English/Chinese


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