Previous Page Table of Contents Next Page


FAROE ISLANDS


Food and Environmental Agency (Heilsufrodiliga Starvsstovan)

Address:

Debesartrod FR-100, Torshavn

Tel.:

+298 31 53 00

Fax:

+298 31 05 08

E-mail:

FeAgency@hfs.fo



Head of Organization

Mr Bardur Enni

Type of Organization

Research Institute; Government Agency

Responsible Authority

Faroese Local Government



Number of Staff:

Scientists: 5

Others: 25 (incl. academic adm. personnel)

Working Languages:

Faroese



Major Fields of Interest:



Handling:

Onboard; Onshore.


Processing:

Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal.


Quality:

Quality Assurance; Quality Management; HACCP; Quality Measurements; Sensory Evaluations.


Others:

Fish Culture; Marine Pollution; Laboratory Analysis on Food and Environment.



Present Programmes:

Shark Liver Oil; Non-traditional Fish Species; By-products; Pathogens in fish processing; Pelagic fish species.



Working Facilities:



Laboratories:

Chemistry; Microbiology; Virus; Sensory Evaluation.


Previous Page Top of Page Next Page