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NORWAY


Norwegian Herring Oil and Meal Industry Research Institute

Address:

Kjerreidviken 16, Fyllingsdalen 5141

Tel.:

(47)-55-501.200

Fax:

(47)-55.501.299

E-mail:

office@ssf.no



Head of Organization

Managing Director, Dr Snorre Tilseth

Type of Organization

Research Institute

Responsible Authority

Executive Board



Number of Staff:

Scientists: 25

Others: 30

Working Languages:

Norwegian



Major Fields of Interest:



Handling:

Onboard; Onshore; Bulk Handling and Storage.


Processing:

Drying; Minced Products; Fishmeal; Fish Oil, Refining; Fish Feed.


Development:

Traditional and New Fish Products; Traditional and New Processes.


Quality:

Fish Inspection; Quality Control; Fish Quality Control/Assurance.


Others:

Biochemistry; Nutrition; Consultation; Stock Assessment; Fish Culture.



Working Facilities:



Laboratories:

Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control.


Others:

Pilot Plant; Cold Storage; Taste Panel Room; Library; Fish Culture Ponds.

The Norwegian Institute of Fisheries and Aquaculture Ltd.

Address:

Muninbakken 9-13, Breivika (University Campus), Tromsoe

Tel.:

(47)-776-29.000

Fax:

(47)-776-29.100

Mail to:

PO Box 2511, Tromsoe N-9291

E-mail:

fiskforsk@norut.no

Website:

www.fiskforsk.norut.no



Head of Organization

Director General, Mr Ola R Valvaag

Type of Organization

Scientic Research Institute

Responsible Authority

Board of Institute



Number of Staff:

Scientists: 70

Others: 30

Working Languages:

Norwegian; English



Major Fields of Interest:



Handling:

Onboard; Onshore; Depuration; Bulk Handling and Storage; Capture and Raising of Wild Fish; Live Fish Transport/Holding/Storage.


Processing:

Drying; Salting/Drying; Fermentation; Smoking; Freezing; Minced Products; Chilling; Chitin/Chitosan; Fish leather; Fish Oil; Marine Mammal Oil; Fish Proteins; Fish Silage; Irradiation; Surimi; Fat Measuring on Live Fish.


Species:

Fresh Water Fish and Organisms; Marine Fish and Organisms including Marine Mammals.


Development:

Traditional and New Fish Products; Traditional and New Processes; Traditional and New Equipment; Fish Waste Utilization.


Quality:

Quality Control and Quality Control Assurance in the production of Fish Products; Quality management, Control and Assurance in Production.


Others:

Use of Information Technology in the Fisheries Industry.



Working Facilities:



Laboratories:

Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Sensory; Fish Health.


Others:

Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Research Vessel; Machine Shop; Pilot Plant for Industrial Technological Equipment; Full Scale Marine Installation/Aquaculture Plant (for trying out Products and Technology under Practical Conditions).



Serial Publications:

Annual Reports and semi-monthly newsletters
Press Releases (Covering Different Activities at the Institute).


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