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Address: |
Km 5,200 Carretera a Ventanilla, Callao 1 |
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Tel.: |
(51-1)-577-0208/577-0908 |
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Fax: |
(51-1)-577-0019 |
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E-Mail: |
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Website: |
http://www.sea.world.com/itp |
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Head of Organization |
President of the Board of Directors, Victor Nishio Nisio |
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Type of Organization |
Research Institute |
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Responsible Authority |
Mr. Ariel Rivas Valencia, Executive Director |
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Working Languages: |
Spanish; English; French; German; Japanese |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Bulk Handling/Storage; Fresh Fish Transport/Holding/Storage; Chilling. |
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Processing: |
Freezing; Mincing and Surimi Based Products; Salting; Drying; Smoking; Marinates; Canning; Fermentation. |
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Species: |
Fish; Crustaceans; Molluscs; Cephalopods; Algae. |
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Development: |
Frozen Prepared Fish Products; Fish Paste Products; Cured Fish products; Snacks; New Canned products; Fermented Sauces. |
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Quality: |
Fish Inspection; Total Quality Control; HACCP; Sanitation; Microbiological Rapid Methods. |
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Others: |
Nutrition; Marine Pollution; Training and Technology Transfer; Organic Bioconversions; Biological Fish Waste Disposal; Molecular Detection of Pathogens; Applied Molecular Techniques for Aquaculture, Special Meals. |
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Present Programmes: |
Technological Transfer to the Industrial Sector, Promotion of Small-Scale Fish Industries; Technical Cooperation Development Programmes among Developing Countries; Food Programmes for Low Income Population; Retortable Pouch for Fish Products; Anchovy Utilization for Human Consumption; Salted Fish Products; Minced Fish Based Products; Baby Food; Molecular Methods of Quality Control; Histamine Detection methods. |
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Working Facilities: |
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Laboratories: |
Chemistry; Microbiology; Instrumental; Sensory Assessment. |
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Others: |
Pilot Plant for Canned, Frozen, Paste and Stuffed; Surimi and Retortable Sausage products, Silage Plant, Library; Auditorium. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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International Course of Fishery Technology |
yearly |
45 days |
Spanish |
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Short courses (various) |
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3-5 days |
Spanish |
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Training for Field Extensionists |
yearly |
20 days |
Spanish |
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Training for Artisanal Fishermen and Processors |
monthly |
20 days |
Spanish |
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Others: |
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Title |
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Duration |
Language |
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Individual Training Courses (National and International) |
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Spanish/English |
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Training Services |
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Spanish/English |
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Serial Publications: |
Bulletin of the Instituto Tecnológico-Pesquero del Peru (ITP); Technical Notes; Commercial Fish Catalogue |
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