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POLAND


Sea Fisheries Institute, Fish Processing and Equipment Department

Address:

1 Kollataja Str., Gdynia 81-332

Tel.:

(48)-058-6205.211

Fax:

(48)-058-6202.831

E-mail:

Ztimp@miryb.mir.gdynia.pl



Head of Organization

Director, Prof. D. Dutkevia Zygmunt Polanski

Type of Organization

Research Institute

Responsible Authority

Ministry of Transportation and Maritime Economy



Number of Staff:

Scientists: 8

Others: 19

Working Languages:

English; Polish



Major Fields of Interest:



Handling:

Onboard; Onshore; Depuration.


Processing:

Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fishmeal; Chilling; Chitin/Chitosan; Fish Silage; Marinades.


Species:

Fish; Crustaceans; Molluscs; Cephalopods.


Development:

Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment; Fish Waste Utilization; Shelf life.


Quality:

Fish Inspection; Quality Control; Fish Quality Control/Assurance.


Others:

Biochemistry; Nutrition; Consultation; Training; Marine Pollution.



Present Programmes:

Containers; Clean Technology in Fish Industry; Quality Assurance; Development in Canning, Smoking and Marinating Processes; Silage; Chitin/Chitosan; Packages.



Working Facilities:



Laboratories:

Chemistry; Processing; Quality Control; Biopolymers.


Others:

Cold Storage; Test Kitchen; Taste Panel Room; Machine Shop.



Regular Training Programmes:


Title

Frequency

Duration

Language

Polish Fish Technologists' Conference

yearly

1-2 days

Polish

Scientific Meetings at the Department

6 times/year

3 hours

Polish

Others:




Title


Duration

Language

Quality Assurance, Quality Management


1 week

English/Polish

HACCP in Fish Industry


1 week

English/Polish

New Developments in Fish Processing


1 week

English/Polish

Serial Publications:

Bulletin of the Sea Fisheries Institute

Technical University of Gdansk, Department of Chemistry and Technology

Address:

Gabriela Narutowicza 11/12, Gdansk 80-952

Tel.:

(48)-58-3471.246

Fax:

(48)-58-3472.6941

E-mail:

sikorski@chem.pg.gda.pl



Head of Organization

Professor of Technical Sciences, Dr Zdzistaw Edmund Sikorski

Type of Organization

Univ. Dept./Higher Educ.

Responsible Authority

Ministry of Education



Number of Staff:

Scientists: 8

Technicians: 3

Ph.D. Students: 7

Working Languages:

English; German; Polish; Russian



Major Fields of Interest:



Processing:

Smoking; Canning; Freezing; Minced Products; Fishmeal; Fish Proteins; Fish Enzymes; Fish silage.


Species:

Baltic Cod; Baltic Herring; Baltic Sprat; Squid; Krill.


Development:

New Fish Products; Traditional and New Processes.


Quality:

Quality Control; Fish Microbiology; PCR Methods for Diagnosis of Pathogenic Bacteria.


Others:

Biochemistry; Consultation; Training; Extension; Unit Operations and Processes in Food Technology.



Present Programmes:

Smoking of Fish. Utilization of Fish and Squid Enzymes. Fish Collagen. Krill Chitin/Chitosan. PCR Methods of Diagnosis of Pathogenic Bacteria. Hydrolysates of fish proteins



Working Facilities:



Laboratories:

Chemistry; Processing; Biochemistry; Microbiology; Quality Control.


Others:

Pilot Plant; Ice Making Plant; Cold Storage; Taste Panel Room; Library.

Regular Training Programmes:


Title

Frequency

Duration

Language

BS in Food Technology


4 years

Polish

MSc in Food Chemistry and Technology (including Fish Processing)


5 years

Polish

PhD Studies in Food Chemistry


4 years

Polish/English


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