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Address: |
No.2, Perahu Road, Singapore 718915 |
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Tel.: |
(65) 7907973 |
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Fax: |
(65) 861-3196 |
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E-mail: |
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Website: |
http://www.seafdec.org/mfrd/Default.htm |
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Head of Organization |
Chief, Mr Sen Min Tan |
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Type of Organization |
Research Institute; Regional Authority |
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Responsible Authority |
Southeast Asian Fisheries Development Center (SEAFDEC) Council Directors through Secretary General, SEAFDEC |
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Number of Staff: |
Scientists: 16 |
Others: 8 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onshore. |
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Processing: |
Salting/Drying; Smoking; Freezing; Icing; Chilling; Minced Products; Surimi and Surimi Products; Retorting. |
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Species: |
Crustaceans; Molluscs; Cephalopods; Teleosts; Elasmobranchs. |
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Development: |
Traditional and New Fish Products; New Packaging; Traditional and New Processes. |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Consultation; Training; Extension; Seafood Safety; Fish Oils. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Microbiology; Product Development. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Fish Processing and Packaging |
yearly |
2 weeks |
English |
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Fish Quality Assessment Methods -Seafood Safety |
yearly |
2 weeks |
English |
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Fish Quality Assurance-HACCP |
yearly |
5 days |
English |
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