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SPAIN


Instituto Del Frío

Address:

Avda. Ramiro de Maeztu, s/n, Madrid 28040

Tel.:

(34)-1-49.2300

Fax:

(34)-1-549.3627

E-mail:

ifrd399@csic.es



Head of Organization

Director, Dra M.Pilar Cano Dolado

Type of Organization

Research Institute

Responsible Authority

Consejo Superior de Investigaciones Científicas



Number of Staff:

Scientists:40

Others:44

Working Languages:

Spanish; English; French



Major Fields of Interest:



Handling:

Onboard; Onshore.


Processing:

Smoking; Freezing; Minced Products.


Species:

Crustaceans; Molluscs; Cephalopods.


Development:

Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment.


Quality:

Quality Control; Fish Quality Control/Assurance.


Others:

Biochemistry.



Working Facilities:



Laboratories:

Chemistry; Processing; Biochemistry; Microbiology; Quality Control.


Others:

Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library.

Regular Training Programmes:


Title

Frequency

Duration

Language

Technology of Fish

yearly

2 weeks


Laboratory of Fishery Products Technology (Tecnología de Productos Pesqueros)

Address:

Campus Universitario Sur s/n, Santiago de Compostela (La Coruña) 15706

Tel.:

(34)-981-563.100 ext.13342

Fax:

(34)-981-596.904

E-mail:

baltppcp@uscmail.usc.es

Website:

http://www.usc.es/banim/doc/tpp.htm



Head of Organization:

Dr. Cruz Pascual

Type of Organization:

Univ. Dept./Higher Educ.



Working Languages:

English; French; Spanish



Major Fields of Interest:



Handling:

Bulk Handling and Storage; Storage.


Processing:

Salting/Drying; Fermentation; Canning; Freezing; Ripening; Chilling.


Species:

Fish; Molluscs.


Development:

Fish Waste Utilization; Shelf life; Snack Food; Ripening.


Quality:

Fish Inspection; Quality Control.


Others:

Biochemistry; Nutrition; Consultation; Fishing Technology.



Working Facilities:



Laboratories:

Biology; Biochemistry.


Others:

Taste Panel Room; Library.



Other Training Programmes:

Title

Duration:

Language

Technology of Fisheries Products for 4th and 5th year Biology students

80h theory and 50h practical

Spanish


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