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The International directory of fish technology institutes lists 121 institutes in 57 countries. All of the institutes listed have continuing research or development programmes on the technology of fish as food, and some are more involved with training at the secondary or tertiary levels. The basic information provided in the one-page entry for each institute includes the name of the director, the address, the fields of interest, working facilities, staff and programmes, as well as the training activities and serial publications.

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