Saturday 3 And Sunday 4 November 2001
Arrival of participants. Delivery at hotel of information package
Monday 5 November 2001 (Ethiopia Room C285)
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8.00 |
Registration of participants |
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8.30 |
Official opening of Workshop |
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8.45 |
Introduction of participants |
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9.00 |
Presentation of the Workshop programme, objectives and expected outcomes |
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9.15 |
Presentation of the results of the preliminary survey on the information-communication needs of radio listeners |
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9.35 |
Discussions on the information-communication needs |
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10.05 |
Coffee break |
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10.20 |
Presentation on “Rural Radio and Food Security” followed by questions and debates |
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· “Radio Formats Adapted to the Issue of Food Security” Jean-Pierre Ilboudo, Extension, Education and Communication Service of FAO |
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11.30 |
Participation to FAO Press Conference |
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12.30 |
Lunch |
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14.00 |
Presentations on “Rural Radio and Food Security”, followed by questions and debates (Following) |
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· “Drafting of Scripts for Radio Broadcasting” Nancy Bennett from the Developing Countries Farm Radio Network (DCFRN), Toronto, Canada |
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· “Creation of an Information and Early Warning Service on Food Security” Lorencita Pinto from the World Association of Community Radio Broadcasters (AMARC), Montreal, Canada |
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14.45 |
Coffee break |
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15.00 |
Presentation of the film “The Food Challenge” |
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16.15 |
Technical working session on Food Security with Geneviève Coullet from the Food Security and Agricultural Projects Analysis Service, FAO, Room C342 |
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17.45 |
End of session. |
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Tuesday 6 November 2001
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8.30 |
Technical working session on the Global Information and Early Warning System (GIEWS) with Stéphane Jost from GIEWS, FAO, Room D826 |
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10.00 |
Coffee break |
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10.30 |
Technical working session on Nutrition with William Clay from the Nutrition Programmes Service (ESNP), FAO, Room C216 |
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12.00 |
Lunch |
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13.45 |
Technical working session on Agricultural Marketing with Andrew Shepherd from the Marketing and Rural Finance Service (AGSM), FAO, Room B617 |
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15.15 |
Coffee break |
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15.30 |
Coverage of the Conference and interviews with FAO experts |
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18.00 |
End of session. |
Wednesday 7 November 2001
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8.30 |
Technical working session on the Special Programme on Food Security (SPFS) with Abdul Kobakiwal, Yeb Hiemstra and Luisa Belli from SPFS, FAO, Room F712 |
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10.00 |
Coffee break |
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10.30 |
Technical working session on Forestry with ElHaji Sene, Director of the Forest Resources Division, Room D480 |
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12.00 |
Lunch |
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13.45 |
Technical working session on the Sustainable Fisheries Livelihoods Programme (SFLP) in West Africa, with M. Richard Coutts, SFLP, FAO, Room C670 |
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15.15 |
Coffee break |
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15.30 |
Coverage of the Conference and interviews with FAO experts |
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18.00 |
End of session. |
Thursday 8 November 2001
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8.30 |
Technical working session on Agro-meteorology with René Gommes from the Environment and Natural Resources Service (SDRN), FAO, Room B652 Bis |
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10.00 |
Coffee break |
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10.30 |
Technical working session on Post-Harvest with François Mazaud from the Agro-Industries and Post-Harvest Management Service (AGSI), FAO, Room B620 |
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12.00 |
Lunch |
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13.45 |
Technical working session on Biodiversity and Genetic Resources with Jose Esquinas-Alcazar, Secretary of the Commission on Genetic Resources for Food and Agriculture, FAO, Room C712 |
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15.15 |
Coffee break |
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15.30 |
Technical working session on the World Agricultural Information Center (WAICENT) with Stéphane Rudgard of WAICENT, FAO, Room A106 |
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17.00 |
Coverage of the Conference and interviews with FAO experts |
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18.00 |
End of session |
Friday 9 November 2001 (Ethiopia Room C285)
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Morning session facilitated by: Nancy Bennett, DCFRN |
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9.00 |
Summary and feedback on contents, and documentation |
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10.45 |
Coffee break |
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11.00 |
Summary, feedback on contents, and documentation (following) |
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12.00 |
Presentation of the Rural Local and Community Radio Website |
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13.00 |
Lunch |
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Afternoon session facilitated by: Jean-Pierre Ilboudo, FAO |
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14.30 |
Discussions on the contents and on the creation of the Information and Early Warning Service on Food Security |
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15.15 |
Coffee break |
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15.30 |
Drafting of recommendations |
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17.30 |
Close |
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18.00 |
Cocktail |
