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Cuba


General Information

· Main climates: Tropical Wet and Dry

· Total land area: 11 086 000 ha

· Internal renewable water resources: 34.5 km3

· GNP per capita, 1998: PPP$

· Main food consumed: Sugar & honey, Wheat, Rice, Oil & fat, Meat

· Rice supply, 1999: 69.3 kg paddy/capita/year

Basic Statistics


1985

1990

1995

2000

RICE





Harvested area (T ha)

159

154

87

112

Yield (kg/ha)

3293

3058

2560

3268

Production (T t)

524

473

222

368

Imports (T t)

342

308

404

NA

Exports (T t)

NA

NA

NA

NA

OTHERS





Population (M)

10.11

10.62

10.96

NA

Agr population (M)

2.42

2.21

2.02

NA

Irrigated agr area (T ha)

861

890

870

NA

Fertilizer cons (T t)

585

580

244

NA

Agr tractors in use (T units)

68.58

77.80

78.00

NA

Producing Zones and Cropping Seasons

Rice is grown mostly along the western coast. The following table shows the harvested areas from different producing zones.

Production zone

Harvested area (% total harvested area)

Granma

21.24

Pinar del Rio

19.83

Sti. Spiritus

17.73

Camaguey

14.48

Matanzas

8.30

Habana

4.74

Villa Clara

4.10

Ciego de Alvila

3.64

Cienfuegos

3.02

Tumas

1.87

Stgo. De Cuba

0.40

Isla Tuventud

0.26

Guantanamo

0.19

Holguin

0.19

There are two rice-cropping seasons in a year

Cropping season

Planting

Harvesting

Spring/Wet season

4-7

10-12

Dry season

12-3

4-7

Production Practices

The following figure shows the harvested areas from different ecologies during 1995-2000 period.

Only 20 to 25 percent of the total rice areas are under rice-rice systems. Land preparation is done either under dry condition (about 20 percent), dry-wet conditions (about 43 percent) and wet conditions (37 percent). Direct seeding is the main method of crop establishment, although a number of farmers are practicing transplanting nowadays. During dry season, seeding is done with seed drill, while during wet season it is done with aeroplane. Majority of rice farms belong to farmers' co-operative or state farmers, the remaining belong to individual households. The following table shows the rice varieties planted in the country.

Variety Name

Released period

Growth duration (days)

Amistad 82

1985

118

CU 8068

NA

NA

ECIA 128

NA

NA

ECIA 136 C 2

NA

NA

ECIA 36 2 2 1 4

NA

NA

IA Cuba 20

1995


IA Cuba 21

1995


IA Cuba 23

1995


IA Cuba 25

1995


IIAC 14

1990


IIAC 15

1990

135

IR 1529

1975-79

NA

IR 880-C9

NA

NA

IR1529

1978


J-104

1981

140

Perla

1990

120

Constraints and Issues of Sustainable Production

There are several constraints to sustainable rice production in Cuba. Following are the majors:

Sustainable rice production will require the reorganization of the management of the production system by giving more incentive to individual farmer and the improvement of the supply of irrigation water

Research and Development Institutes

· Ministerio de la Agricultura, 49% 86 y 82 Arroyo Arenas, Havana, Cuba; Tel 441239.

· Instituto de Investigaciones del Arroz, Km 16.5 Autop del Mediodia, La Habana, Cuba

· Instituto de Investigaciones del Arroz, Autopista del Mediodia, Km. 6.5, Bauta, La Habana

· Instituto de Investigaciones Fundamentales en Agricultura Tropical "Alejandro de Humbolt",

· Calle Primera Esq. A-2, Santiago de las Vegas, La Habana, Phone: 2114,

· Instituto Nacional de Ciencias Agricoles, Carretera de Tapaste, Km. 3, San Jose


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