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Nicaragua


General Information

· Main climates: Tropical Wet, Tropical Wet at 600 m above sea, Tropical Wet and Dry

· Total land area: 13 000 000 ha

· Internal renewable water resources: 175 km3

· Incoming water flow: km3

· GNP per capita PPP$, 1998: 1 896

· Main food consumed: Maize, Sugar & honey, Rice, Oil & fat, Wheat

· Rice supply, 1999: 46.8 kg paddy/capita/year

Basic Statistics


1985

1990

1995

2000

RICE





Harvested area (T ha)

40.81

45.92

62.68

80.18

Yield (kg/ha)

3528

2632

3708

3558

Production (T t)

143.9

120.8

232.4

285.3

Imports (T t)

33.0

38.7

52.8

NA

Exports (T t)

0

0

1.32

NA

OTHERS





Population (T)

3404

3827

4426

NA

Agr population (T)

1228

1194

1162

NA

Irrigated agr area (T ha)

83

85

88

NA

Fertilizer cons (T t)

62.9

40.0

31.0

NA

Agr tractors in use (units)

2430

2600

2700

NA

Producing Zones and Cropping Seasons

Rice is cultivated in 9 provinces. The following table shows the harvested area in different producing zones.

Production zone

Harvested area (% total harvested area)

Central

25.06

Sun

22.14

Occidental

20.68

Norte

9.70

Rio San Juan

8.97

Autonoma Atlantico Sur

5.25

Las Segovias

4.30

Autonoma Atlantico Norte

3.65

Managua

0.26

Most rice is planted during the rainy season. In irrigated area a second crop may be planted.

Cropping season

Planting

Harvesting

Main season

4-5

9-10

Second season

11-12

3-4

Production Practices

The following figure shows the harvested area from different ecologies during the last 5 years.

In irrigated areas rice-rice system is popular and land preparation is mechanised and direct seeding is popular method of crop establishment. In upland areas, rice is planted either as mono crop or in mixture with other food crops such as maize, cassava and cowpea following traditional systems in which direct seeding is used for crop establishment. A number of improved rice varieties have been released for cultivation.

· Irrigated varieties

Variety Name

Released period

Growth duration (days)

Altamira 10

1991


Altamira 11

1995


Altamira 12

1995


Altamira 7

1986

140

Altamira 9

1991

145

Anar 97

1997


Jalapa 1

1991


· Upland varieties

Variety Name

Released period

Growth duration (days)

CICA 7

NA

NA

CICA 8

NA

130-135

CR 1113

NA

NA

IR 100

before 1975

NA

IR 22

NA

NA

J-104

NA

NA

BLUEBONNET

NA

NA

Information on fertilizer application and other crop management practices is still limited.

Other information

Test range (kg/ha)

Control rate (kg/ha)

Control yield (t/ha)

Rate at Maximum yield (kg/ha)

Maximum yield (t/ha)

Nitrogen (kg N)

Reported in 65, Sisin flat, upland

0-80

0

0

0

0

Reported in 65, Sisin flat, with 40 P kg/ha; upland

0-80

0

1.68

80

1.89

Reported in 65, Sisin flat, with 80 P kg/ha; upland

0-80

0

2.09

40

2.96

Phosporus (Kg P2O5)

Reported in 65, Sisin flat; upland

0-80

0

0

80

2.09

Potassium (Kg K2O)

Reported in 65, Sisin flat; upland

0-80

0

1.35

0

1.35

Constraints and Issues of Sustainable Production

There are several constraints to sustainable rice production in Nicaragua. Following are the majors:

Most of recent increase in rice production comes from the expansion of cultivated area. Sustainable rice production will depend on the improvement of productivity.

Research and Development Institutes

· Anasemilla 1 C. Arriba 1 1/2 al Sur Managua

· Centro Experimental Agropecuaria Apartado 592 Managua

· Direccion de Arroz Km 12 C. Norte Managua


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