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ACKNOWLEDGEMENTS

The Food and Agriculture Organization of the United Nations and the World Health Organization would like to express their appreciation to all those who contributed to the preparation of this document through the provision of their time and expertise, data and other relevant information and by reviewing the document and providing comments. Special appreciation is extended to the risk assessment drafting group for the time and effort that they freely dedicated to the elaboration of this risk assessment.


The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World health Organization nor of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The designations "developed" and "developing" economies are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country, country territory or area in the development process.

The views expressed herein are those of the authors and do not necessarily represent those of the World Health Organization nor of the Food and Agriculture Organization of the United Nations nor of their affiliated organization(s).

The World Health Organization and the Food and Agriculture Organization of the United Nations do not warrant that the information contained in this publication is complete and correct and shall not be liable for any damages incurred as a result of its use.

Responsible technical units:

Food Safety Department
World Health Organization

Food Quality and Standards Service
Food and Nutrition Division
Food and Agriculture Organization of the United Nations


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