Cut Flower Production in Asia













Table of Contents


RAP PUBLICATION: 1998/14


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
BANGKOK, THAILAND, 1998

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


Table of Contents


1. INTRODUCTORY REMARKS - M.K. Papademetriou

2. WELCOME ADDRESS - Soetatwo Hadiwigeno

3. CUT FLOWER PRODUCTION IN CHINA - Yang Xiaohan, Liu Guangshu and Zhu Lu

4. CUT FLOWER PRODUCTION IN INDIA - Narendra K. Dadlani

5. CUT FLOWER PRODUCTION IN INDONESIA - Toto Sutater and Kusumah Effendie

6. CUT FLOWER PRODUCTION IN MALAYSIA - Lim Heng Jong, Mohd. Ridzuan Mohd. Saad, and Nor Auni Hamir

7. CUT FLOWER PRODUCTION IN THE PHILIPPINES - Teresita L. Rosario

8. CUT FLOWER PRODUCTION IN SRI LANKA - D.M.U.B. Dhanasekera

9. CUT FLOWER PRODUCTION IN THAILAND - Oradee Sahavacharin

10. CUT FLOWER PRODUCTION IN VIETNAM - Linh Xuan Nguyen

11. FLOWER FORCING FOR CUT FLOWER PRODUCTION - Narong Chomchalow

12. POTENTIAL OF COMMERCIAL FLORICULTURE IN ASIA: OPPORTUNITIES FOR CUT FLOWER DEVELOPMENT - Heidi C. Wernett

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