Geneva, 28 January-1 February 2002
Members
Dr E.K. Amine, Dean, High Institute of Public Health, Alexandria University, Alexandria, Egypt
Dr N.H. Baba, Chairperson, Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
Dr M. Belhadj, Professor of Internal Medicine and Diabetologia, Centre Hospitalier Universitaire, Oran, Algeria
Dr M. Deurenberg-Yap, Director, Research and Information Management, Health Promotion Board, Singapore (Co-Rapporteur)
Dr A. Djazayery, Professor of Nutrition, Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran
Dr T. Forrester, Director, Tropical Medicine Research Institute, The University of the West Indies, Kingston, Jamaica
Dr D.A. Galuska, Division of Nutrition and Physical Activity, National Center for Chronic Disease, Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA
Dr S. Herman, Senior Researcher, Nutrition Research and Development Centre, Ministry of Health, Bogor, Indonesia
Professor W.P.T. James, Chairman, International Obesity Task Force, London, England
Dr J.R. M’Buyamba Kabangu, Hypertension Unit, Department of Internal Medicine, University of Kinshasa Hospital, Kinshasa, Democratic Republic of the Congo
Professor M.B. Katan, Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands
Dr T.J. Key, Cancer Research UK, Epidemiology Unit, University of Oxford, The Radcliffe Infirmary, Oxford, England
Professor S. Kumanyika, Center for Clinical Epidemiology and Biostatistics, School of Medicine, University of Pennsylvania, Philadelphia, PA, USA (Vice-Chairperson)
Professor J. Mann, Department of Human Nutrition, University of Otago, Dunedin, New Zealand
Dr P.J. Moynihan, School of Dental Sciences, University of Newcastle-upon-Tyne, Newcastle-upon-Tyne, England
Dr A.O. Musaiger, Director, Environmental and Biological Programme, Bahrain Centre for Studies and Research, Manama, Bahrain
Dr G.W. Olwit, Kampala, Uganda
Dr J. Petkeviciene, Institute for Biomedical Research, Kaunas Medical University, Kaunas, Lithuania
Dr A. Prentice, Director, Human Nutrition Research, Medical Research Council, Cambridge, England
Professor K.S. Reddy, Department of Cardiology, Cardiothoracic Centre, All India Institute of Medical Science, New Delhi, India
Dr A. Schatzkin, Nutritional Epidemiology Branch, National Cancer Institute, National Institute of Health, Rockville, MD, USA
Professor J.C. Seidell, National Institute of Public Health and the Environment, Bilthoven, Netherlands (Co-Rapporteur)
Dr A.P. Simopoulos, President, The Center for Genetics, Nutrition and Health, Washington, DC, USA
Professor S. Srianujata, Director, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand
Dr N. Steyn, Chronic Diseases of Lifestyle, Medical Research Council, Tygerberg, South Africa
Professor B. Swinburn, School of Health Sciences, Deakin University, Melbourne, Victoria, Australia
Dr R. Uauy, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile; and Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, England (Chairperson)
Dr M. Wahlqvist, Director, Asia Pacific Health and Nutrition Centre, Monash Asia Institute, Monash University, Melbourne, Victoria, Australia
Professor Wu Zhao-Su, Institute of Heart, Lung and Blood Vessel Diseases, Beijing, China
Dr N. Yoshiike, Division of Health and Nutrition Monitoring, National Institute of Health and Nutrition, Tokyo, Japan
Representatives of other organizations[1]
United Nations Administrative Committee on Coordination/Subcommittee on Nutrition (ACC/SCN).
Dr S. Rabenek, Technical Secretary, ACC/SCN, Geneva, Switzerland
Secretariat[2]
Dr K. Bagchi, Regional Adviser, Nutrition, Food Security and Safety, WHO Regional Office for the Eastern Mediterranean, Cairo, Egypt
Dr T. Cavalli-Sforza, Regional Adviser, Nutrition, WHO Regional Office for the Western Pacific, Manila, Philippines
Dr G.A. Clugston, Director, Department of Nutrition for Health and Development, Sustainable Development and Healthy Environments, WHO, Geneva, Switzerland
Dr I. Darnton-Hill, Department of Noncommunicable Disease Prevention and Health Promotion, Noncommunicable Diseases and Mental Health, WHO, Geneva, Switzerland
Professor A. Ferro-Luzzi, National Institute for Food and Nutrition Research, Rome, Italy (Temporary Adviser)
Dr J. Leowski, Regional Adviser, Noncommunicable Diseases, WHO Regional Office for South-East Asia, New Delhi, India
Dr C. Nishida, Department of Nutrition for Health and Development, Sustainable Development and Healthy Environments, WHO, Geneva, Switzerland (Secretary)
Dr D. Nyamwaya, Medical Officer, Health Promotion, WHO Regional Office for Africa, Harare, Zimbabwe
Dr A. Ouedraogo, Regional Officer, Nutrition, WHO Regional Office for Africa, Harare, Zimbabwe Dr P. Pietinen, Department of Noncommunicable Disease Prevention and Health Promotion, Noncommunicable Diseases and Mental Health, WHO, Geneva, Switzerland
Dr P. Puska, Director, Department of Noncommunicable Disease Prevention and Health Promotion, Noncommunicable Diseases and Mental Health, WHO, Geneva, Switzerland
Dr E. Riboli, International Agency for Research on Cancer, Lyon, France
Dr A. Robertson, Regional Adviser, Nutrition and Food Security Programme, WHO Regional Office for Europe, Copenhagen, Denmark
Dr P. Shetty, Chief, Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, FAO, Rome, Italy
Dr R. Weisell, Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, FAO, Rome, Italy
Dr D. Yach, Executive Director, Noncommunicable Diseases and Mental Health, WHO, Geneva, Switzerland
|
[1] Unable to attend:
International Atomic Energy Agency, Vienna, Austria; Secretariat of the Pacific
Community, Noumea, New Caledonia; United Nations Children’s Fund, New York,
NY, USA; United Nations University, Tokyo, Japan; World Bank, Washington, DC,
USA. [2] Unable to attend: Dr H. Delgado, Director, Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala; Dr F.J. Henry, Director, Caribbean Food and Nutrition Institute, The University of the West Indies, Kingston, Jamaica. |
