Report of the Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on Reviewing Implementation of National Food Based Dietary Guidelines (FBDGs)


Bangkok, Thailand, 20 - 23 November 2001

RAP Publication: 2001/27

REGIONAL OFFICE FOR ASIA AND THE PACIFIC (RAP)]
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
BANGKOK


Table of Contents


The designations employed and the presentation of material in this report do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The opinions expressed in this report are those of the authors alone and do not imply opinion whatsoever on the part of the FAO.


FOR COPIES WRITE TO:

Biplab K. Nandi
Senior Food and Nutrition Officer
FAO Regional Office for Asia and the Pacific
Maliwan Mansion
39 Phra Atit Road
Bangkok 10200, THAILAND
Tel: (662) 697 4143 or 697 4265
Fax: (662) 697 4445 or 697 4405
Email: Biplab.Nandi@fao.org


Table of Contents


I. INTRODUCTION

II. CONCLUSIONS AND RECOMMENDATIONS FROM THE PAPERS DISCUSSED

APPENDICES

Appendix I. List of Participants
Appendix II. Opening address by R.B. Singh, Assistant Director-General and FAO Regional Representative for Asia and the Pacific
Appendix III. Agenda
Appendix IV. Timetable
Appendix V. Working Group I: Outputs
Appendix VI. Working Group II: Outputs