Growing Scotch Bonnet Pepper (capsicum Chinese Jacq.)

In Jamaica by Don McGlashan


Handbook sponsored by:

The Food and Agriculture Organization of the United Nations
Ministry of Agriculture Jamaica

Download PDF version

Table of contents

TITLE PAGE

CONTRIBUTORS

FOREWORD

CONTENTS

CHAPTER 1: INTRODUCTION

CHAPTER 2: HIGH QUALITY SEEDS

Seed Quality
Seed Selection
Purchasing of Seeds

CHAPTER 3: NURSERIES

Nursery Establishment
Nursery site selection
Constructing an insect-proof nursery
Nursery Management
Seedling trays
Potting soil
Soil sterilization
Sowing of seeds
Applying fertilizer to seedlings
Preparing seedlings for Transplanting 6

CHAPTER 4: FIELD SITE SELECTION AND LAND PREPARATION

Field selection
Land preparation

CHAPTER 5: TRANSPLANTING

Transplanting the seedlings
Selection of seedlings
How to transplant
Spacing

CHAPTER 6: FERTILIZER APPLICATION

CHAPTER 7: IRRIGATION

Growing Scotch Bonnet pepper in Jamaica

CHAPTER 8: WEED CONTROL

CHAPTER 9: PEST AND DISEASE MANAGEMENT

Pest and diseases affecting Scotch Bonnet pepper
Pest and control methods
Aphids
Broad mite
Gall midge
Cricket
Cucumber beetle
Pepper hornworm
Pepper budworm
Natural enemies
Diseases and control methods
Viruses (TEV and PVY)
Fusarium wilt
Southern blight or Sclerotium wilt
Anthracnose
Bacterial spot
Cercospora leaf spot (frogeye)

CHAPTER 10: HARVESTING AND POST-HARVEST MANAGEMENT

Yield
Signs of fruit maturity
How to harvest
Fruit handling
Sorting and grading

APPENDIX 1: LIST OF WEEDS AND CONTROL METHODS

APPENDIX 2: LIST OF PESTS AND DISEASES AND CONTROL METHODS

APPENDIX 3: COST OF PRODUCTION MODEL FOR FOR 1 HECTARE SCOTCH BONNET PEPPER USING DRIP IRRIGATION

New entrant
Existing farmer

BIBLIOGRAPHY