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BIBLIOGRAPHY


Part 1. General reading

Ahlgren, G.H. 1956. Forage Crops. New York, NY: McGraw-Hill.

Bogdan, A.V. 1977. Tropical Pasture and Fodder Legumes. London: Longmans.

Fairey, D.T., & Hampton, J.G. 1997. Forage Seed Production of Temperate Species. Farnham Royal: CAB

FAO. 1993. Tropical feeds: feed information and nutritive values. Prepared by B. Göhl. (FAO Animal Production and Health Series, No. 12.) Rome: FAO.

Frame, J., Charlton, J.F.L., & Laidlaw, A.S. 1998. Temperate Forage Legumes. Wallingford: CAB Interational.

Frame, J. 1992. Improved Grassland Management. Ipswich: Farming Press.

Hacker, J.B. (ed) 1981. Nutritional Limits to Animal Production from Pasture. Farnham Royal: CAB.

Hanson, A.A., Barnes, D.K., & Hill, R.R. (eds) 1988. Alfalfa and Alfalfa Management. Agronomy Monographs, No. 29. CSSA/ASSA/SSSA, Madison, Wisconsin.

Hanson, C.H. (ed) No date. Alfalfa Science and Technology. American Society of Agronomy, Madison, Wisconsin.

Hitchcock, A.S., & Chase, A. 1971. Manual of Grasses of the United States. USDA.

Holmes, W. (ed) 1989. Grass, its production and utilisation. Oxford & London: Blackwell.

Jones, M.B. & Lazenby, A. 1988. The Grass Crop. London: Chapman & Hall.

McDonald, P., Edwards, R.A., Grenhalgh, J.F.D., & Morgan, C.A. 1995. Animal Nutrition. London: Longmans.

Raymond, F., Redman, P., & Waltham, R. 1986. Forage conservation and Feeding. Ipswich: Farming Press.

Skerman, P.J., & Riveros, F. 1989. Tropical Grasses. Rome: FAO.

Skerman, P.J., Cameron, D.G., & Riveros, F. 1988 Tropical Forage Legumes. Rome: FAO.

Snaydon, R.W. 1987. Managed Grasslands. Amsterdam & London: Elsevier.

Walton, P.D. 1982 Production and Management of Cultivated Fodders. Reston, VA: Reston Publishing.

Whyte, R.O., Nillson-Leissner, G., & Trumble, H.C. 1953. Legumes in Agriculture. Rome: FAO.

Whyte, R.O, Moir, T.R.G., & Cooper, J.P. 1959. Grasses in Agriculture. Rome: FAO.

Part 2. References cited in text

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Bogdan, A.V. 1977. Tropical Pasture and Fodder Legumes. London: Longmans.

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FAO. 1989. Tropical Grasses. Prepared by P.J Skerman, & F. Riveros. Rome: FAO.

FAO. 1988 Tropical Forage Legumes. Prepared by P.J. Skerman, D.G. Cameron, & F. Riveros. Rome: FAO.

FAO. 1993. Tropical feeds: feed information and nutritive values. Prepared by B. Göhl. (FAO Animal Production and Health Series, No. 12.) Rome: FAO.

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FAO. 1995b. The Yak. Prepared by Cai Li and G. Weiner. Field document of FAO/Government of Japan project GCP/RAS/144/JPN, Conservation and use of animal genetic resouces in Asia and the Pacific. FAO, Bangkok. 248p.

FAO. 1995c.Feeding animals on straw. Prepared by F. Dolberg. In: Better Farming Series (FAO) no. 3, published as FAO Economic and Social Development Series, no. 43. 30p.

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