PUBLICATION HISTORY

This booklet is an extract of Volume 1B - General Requirements (Food Hygiene) of the Codex Alimentarius. The following table indicates previous versions of these texts and the reference to the draft texts prepared by the Codex Committee on Food Hygiene.

DOCUMENT

REFERENCES

Recommended International Code of Practice - General Principles of Food Hygiene:

CAC/RCP-1 (1969)

Revision 1

1979

Revision 2

1985

Revision 3 (Current)

1997

Draft adopted by the 22^nd Session of the Commission

ALINORM 97/13,
Appendix II

Amendments regarding rinsing adopted by the 23^rd Session of the Commission

ALINORM 99/13A,
Appendix III

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

CAC/GL 18-1993

Revision 1 (Current)

Annex to CAC/RCP-1 (1969), Rev.3 (1997)

Prior draft

ALINORM 93/13A,
Appendix II

Draft adopted by the 22^nd Session of the Commission

ALINORM 97/13A,
Appendix II

Principles for the Establishment and Application of Microbiological Criteria for Foods

Published in the Procedural Manual of the Codex Alimentarius Commission, Sixth to Ninth Editions (1986-1995)

Revision 1 (Current)

CAC/GL-21 (1997)

Draft adopted by the 22^nd Session of the Commission

ALINORM 97/13A,
Appendix III

Principles and Guidelines for the Conduct of Microbiological Risk Assessment

CAC/GL 30-1999

Draft adopted by the 23^rd Session of the Commission

ALINORM 99/13A,
Appendix II

DOCUMENT	REFERENCES
Recommended International Code of Practice - General Principles of Food Hygiene:	CAC/RCP-1 (1969)
Revision 1	1979
Revision 2	1985
Revision 3 (Current)	1997
Draft adopted by the 22^nd Session of the Commission	ALINORM 97/13, Appendix II
Amendments regarding rinsing adopted by the 23^rd Session of the Commission	ALINORM 99/13A, Appendix III
Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application	CAC/GL 18-1993
Revision 1 (Current)	Annex to CAC/RCP-1 (1969), Rev.3 (1997)
Prior draft	ALINORM 93/13A, Appendix II
Draft adopted by the 22^nd Session of the Commission	ALINORM 97/13A, Appendix II
Principles for the Establishment and Application of Microbiological Criteria for Foods	Published in the Procedural Manual of the Codex Alimentarius Commission, Sixth to Ninth Editions (1986-1995)
Revision 1 (Current)	CAC/GL-21 (1997)
Draft adopted by the 22^nd Session of the Commission	ALINORM 97/13A, Appendix III
Principles and Guidelines for the Conduct of Microbiological Risk Assessment	CAC/GL 30-1999
Draft adopted by the 23^rd Session of the Commission	ALINORM 99/13A, Appendix II