FAO/GIEWS - Food Outlook No. 5 - Rome, December 2001 p. 13

Previous PageTable Of ContentsNext Page


Table A.11 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2001

 
1999
2000
2001
Change 2001
over 2000
 
( . . . . . . .. . million tons . . . . .. . . . )
(. percentage )
Wheat
62.6
60.8
53.3
-12.3
of which: winter
46.2
42.6
37.1
-13.1
Coarse grains
263.6
274.7
263.7
-4.0
of which: maize
239.5
253.2
242.5
-4.2
Rice (paddy)
9.3
8.7
9.5
9.9
Soybeans
72.2
75.1
79.5
6.0

Previous PageTop Of PageTable Of ContentsNext Page