Anthropometry
The use of human body measurements to obtain information about nutritional status.
Body mass index (BMI)
A ratio of weight for height often used to estimate body fat. It is obtained by dividing the weight (in kilograms) by the square of the height (in metres). BMI is not appropriate for assessment of growing children, frail and sedentary elderly individuals, or women who are pregnant or breastfeeding.
Degree of food deprivation
A measure of the overall food insecurity situation in a country, based on a classification system that combines prevalence of undernourishment, i.e. proportion of the total population suffering from dietary energy deficit, and depth of undernourishment, i.e. magnitude of the dietary energy deficit of the undernourished population.
Dietary energy deficit
The difference between the average daily dietary energy intake of an undernourished population and its average minimum energy requirement.
Dietary energy intake
The energy content of food consumed.
Dietary energy requirement
The amount of dietary energy required by an individual to maintain body functions, health and normal activity.
Dietary energy supply
Food available for human consumption, expressed in kilocalories per person per day (kcal/person/day). At country level, it is calculated as the food remaining for human use after deduction of all non-food consumption (exports, animal feed, industrial use, seed and wastage).
Food insecurity
A situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life. It may be caused by the unavailability of food, insufficient purchasing power, inappropriate distribution, or inadequate use of food at the household level. Food insecurity, poor conditions of health and sanitation, and inappropriate care and feeding practices are the major causes of poor nutritional status. Food insecurity may be chronic, seasonal or transitory.
Food security
A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Kilocalorie (kcal)
A unit of measurement of energy. One kilocalorie equals 1 000 calories. In the International System of Units (ISU), the universal unit of energy is the joule (J). One kilocalorie = 4.184 kilojoules (kJ).
Macronutrients
In this document, the proteins, carbohydrates and fats that are required by the body in large amounts and, available to be used for energy. They are measured in grams.
Malnutrition
An abnormal physiological condition caused by deficiencies, excesses or imbalances in energy, protein and/or other nutrients.
Shetty 2002[5]: Malnutrition arises from deficiencies of specific nutrients or from diets based on wrong kinds or proportions of foods. Goitre, scurvy, anaemia and xerophthalmia are forms of malnutrition caused by inadequate intake of iodine, vitamin C, iron and vitamin A respectively.
Micronutrients
The vitamins, minerals and certain other substances that are required by the body in small amounts. They are measured in milligrams or micrograms.
Minimum dietary energy requirement
In a specified age/sex category, the amount of dietary energy per person that is considered adequate to meet the energy needs for light activity and good health. For an entire population, the minimum energy requirement is the weighted average of the minimum energy requirements of the different age/sex groups in the population. It is expressed as kilocalories per person per day.
Nutritional status
The physiological state of an individual that results from the relationship between nutrient intake and requirements and from the body's ability to digest, absorb and use these nutrients.
Overnourishment
Food intake that is in excess of dietary energy requirements continuously.
Overweight and obesity
Body weight that is above normal as a result of an excessive accumulation of fat. It is usually a manifestation of overnourishment. Overweight is defined here as BMI >25-30 and obesity as BMI >30.
Stunting
Low height for age, reflecting a sustained past episode or episodes of undernutrition.
Undernourishment
Food intake that is insufficient to meet dietary energy requirements continuously.
Undernutrition
The result of undernourishment, poor absorption and/or poor biological use of nutrients consumed.
Shetty 2002[6]: Undernutrition is defined as having a dietary energy intake below the minimum requirement level to maintain the balance between actual energy intake and acceptable levels of energy expenditure. This must take into account additional needs for growth in children and also for pregnant and lactating women to maintain appropriate weight gain associated with adequate foetal growth in pregnancy and to sustain sufficient milk production during lactation (FAO/WHO/UNU, 1985). In the Shetty paper, the term "undernutrition" was used in the broader sense, referring to any physical condition implying ill-health or the inability to maintain adequate growth, appropriate body weight and body composition or to sustain acceptable levels of economically necessary and socially desirable physical activities brought about by an inadequacy in food, both in quantity and in quality. This definition thus includes both undernutrition and specific micronutrient deficiencies.
Underweight
Low weight for age in children and BMI <18.5 in adults, reflecting a current condition resulting from inadequate food intake, past episodes of undernutrition or poor health conditions.
Vulnerability
The presence of factors that place people at risk of becoming food insecure or malnourished, including those factors that affect their ability to cope.
Vulnerable group
A group of people with common characteristics, a high proportion of whom are food insecure or at risk of becoming food insecure.
Wasting
Low weight for height, generally the result of weight loss associated with a recent period of starvation or disease.
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WEDNESDAY JUNE 26, 2002 |
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8:30 |
Coffee and Registration |
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9:00 |
Welcome and Symposium Overview |
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9:15 - 1:00 |
Presentation of Keynote Papers |
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10:30 - 11:00 |
Coffee break |
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Chair: H. DE HAEN |
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FAO methodology for estimating the prevalence of undernourishment |
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L. NAIKEN |
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The use of household expenditure surveys for the assessment of food insecurity |
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L. SMITH |
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Individual food intake survey methods |
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A. FERRO-LUZZI |
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Measures of nutritional status from anthropometric survey data |
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P. SHETTY |
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Qualitative measures of food insecurity and hunger |
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E. KENNEDY |
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1:00 - 2:30 |
Lunch |
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2:30 - 3:30 |
Synthesis Paper |
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Measuring hunger and malnutrition |
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J. MASON |
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Chair: H. KASNAKOGLU |
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Discussant: S.R. OSMANI |
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3:30 - 4:00 |
Coffee break |
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4:00 - 6:00 |
Parallel Discussion Groups on Keynote Papers |
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FAO Method |
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Chair |
S. SHAPOURI |
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Discussion openers |
I. DAVID AND B. SENAUER |
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Rapporteur |
S. BROCA |
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Household Expenditure Surveys |
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Chair |
J. P. HABICHT |
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Discussion openers |
A. TRICHOPOULOU AND |
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S. LENCE |
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Rapporteur |
J. SCHMIDHUBER |
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Individual Food Intake Surveys |
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Chair |
W. WILLETT |
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Discussion openers |
J. DE VRIES AND L. LISSNER |
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Rapporteur |
M.C. DOP |
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Anthropometric Surveys |
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Chair |
M. DE ONIS |
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Discussion openers |
P. SVEDBERG AND S. KLASEN |
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Rapporteur |
G. KENNEDY |
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Qualitative Measures |
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Chair |
K. RADIMER |
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Discussion openers |
H. JENSEN AND S. DEVEREUX |
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Rapporteur |
S. KENNEDY |
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THURSDAY JUNE 27, 2002 |
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9:00 |
Coffee |
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9:00 - 13:00 |
Parallel Contributed Papers Sessions |
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Session 1: Statistical Issues Related to Improving Estimates of Distributions for Any of the Five Methods |
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Chair: H. Kasnakoglu |
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9:30 |
P. Svedberg |
Fallacies in - and ways of improving - the FAO methodology for estimating prevalence of undernutrition |
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10:00 |
S. Gabbert, J.A.B. Sidique, H.P. Weikard |
Risk-adjusted measures of undernourishment for sub-Saharan African countries |
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11:00 |
D. Aduayom, L. Smith |
Estimating undernourishment with household expenditure surveys: A comparison of methods using data from three sub-Saharan African countries |
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11:30 |
A.K. Srivastava, A. Rai, V. Ramasubramian |
On reliability of estimates of inequality in distributions derived from sample survey data |
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12:00 |
G. Arbia |
A note on the effect of sampling design on the reliability of the sample variance in the estimation of food inadequacy |
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Session 2: Innovative Methods to Measure Food Security |
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Chair: M. Villarreal |
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9:30 |
S. Rosen, S. Shapouri |
Measuring access to food in developing countries: the case of Latin America |
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10:00 |
S. Hales, T. Blakely,C. Kieft, A. Woodward |
Prediction of the spatial distribution of under-nutrition within and between countries: an empirical statistical method using demographic and health survey data |
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11:00 |
H.V. Kuhnlein, S. Smitasiri, S. Yesudas, S. Ahmed, G. Kothari, L. Bhattacharjee, L. Dan, Z. Fengying |
Documenting traditional food systems of indigenous peoples: process and methods with international case studies |
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11:30 |
L. Bhattacharjee, G. Kothari, V. Ramaswamy, H. Kuhnlein, B.K. Nandi |
Traditional food patterns and dietary intake of Bhil tribes in the Dang district of Gujarat, Western India |
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12:00 |
K. Ogden, S. Montembault, C. Wilkinson, M.T. Ververs |
The relevance of a spatial and integrated analysis of underlying causes of malnutrition to inform NGO decision-making: The experience of Action Contre la Faim |
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Session 3: Food Security Information Systems Using Combined Methods |
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Chair: M. Immink |
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9:30 |
D. Wiesmann |
An international nutrition index: concept and analyses of food insecurity and undernutrition at country levels |
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10:00 |
M.W. Bloem,L. Kiess, R. Moench-Pfanner,S. de Pee, H. Torlesse, M. Sari and S. Kosen |
Nutrition surveillance to monitor nutrition and food security: indicators, interpretations and action |
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11:00 |
A. Trichopoulou and DAFNE |
The use of household budget survey data for assessing food disparities within and between populations - case studies of 13 European countries |
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11:30 |
J. Gladwin |
Using anthropometric data: case study of a nutrition management information system in Ethiopia |
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——————————————————————————————————————— |
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Session 4: Food Security Measurement - Discrepancies and Definitions |
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Chair: B. Burlingame |
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9:30 |
M. Nubé |
Food energy deficiency, child nutrition and low BMI in adults: differences and anomalies between Africa and Asia |
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10:00 |
S. Klasen |
Malnourished and surviving in South Asia, better nourished and dying young in Africa: What can explain this puzzle? |
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11.00 |
K. Jacobs, D. Sumner |
Measuring national food security: prevalence of undernutrition and an index of national food security |
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11:30 |
A.B. Jahari |
Nutritional status assessment method |
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12:00 |
G. Gill |
Reducing hunger or malnutrition? The case of Bangladesh |
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———————————————————————————————————————— |
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Session 5: Experiences in Using Qualitative Methods for Measuring Food Security |
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Chair: D. Wilcock |
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9:30 |
M. Nord, A.K. Satpathy, N. Raj, P. Webb, R. Houser |
Comparing household survey-based measures of food insecurity across countries: case studies in India, Uganda, and Bangladesh |
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10:00 |
P. Webb, J. Coates, R. Houser |
Challenges in defining "direct measures" of hunger and food insecurity for Bangladesh: preliminary findings from ongoing fieldwork |
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11:00 |
J. Seaman |
Household economy approaches in sub-national and national decision-making |
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11:30 |
E. Frongillo, S. Nanama |
Development and validation of a questionnaire-based tool to measure rural household food insecurity in Burkina Faso |
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12:00 |
J. Hoddinott, Y. Yohannes (presented by P. Bonnard) |
Dietary diversity as a food security indicator |
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1:00- 2:30 |
Lunch |
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2:30 - 6:30 |
Plenary Session |
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2:30 - 3:30 |
Presentation of Rapporteurs' Reports from Keynote papers |
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Chair: K. TONTISIRIN |
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3:30 -4:00 |
Coffee break |
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4:00 - 4:30 |
Summary of Consultation on Human Energy Requirements |
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Chair: P. SHETTY |
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Presenter: R. WEISELL |
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4:30 - 6:30 |
Open Discussion Including Keynote Speakers' Panel |
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Chair: W. MEYERS |
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7:30 |
Dinner at Orazio Restaurant |
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Speaker: P. MATLON |
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FRIDAY JUNE 28, 2002 |
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8:30 |
Coffee |
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9:00 - 5:00 |
National and International Users' Perspectives |
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Chair: S.R. JOHNSON |
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Rapporteur: J. VERCUEIL |
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9:00 |
Panel 1: National Users |
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Kenya |
J. OWOUR |
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India |
S.S. DUBEY |
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Colombia |
L. FAJARDO |
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Technical Agency working at national level - WFP |
R. BHATIA and A. CONTE |
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10:30 |
Coffee break |
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11:00 |
Technical Agency working at national level - UNICEF |
F. SIBANDA-MULDER |
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11:20 |
Open Discussion Panel 1 |
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12:20 |
Synthesis and Conclusions Panel 1 |
CHAIR and RAPPORTEUR |
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1:00 |
Lunch |
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2:30 |
Panel 2: International Users |
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MDG Perspective |
D. WILCOCK |
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World Bank Perspective |
S. PATEL |
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DFID Perspective |
T. HARRIS |
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USAID Perspective |
A. MUKURIA and |
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T. MARCHIONE |
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3:30 |
Open Discussion Panel 2 |
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4:00 |
Coffee break |
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4:30 |
Synthesis and Conclusions Panel 2 |
CHAIR and RAPPORTEUR |
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5:00 |
Where do we go from here? |
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Opening statement: H. DE HAEN |
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Panel Response: |
L. SMITH, A. FERRO-LUZZI, E. KENNEDY,J. MASON, S.R. OSMANI |
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Closing remarks: H. DE HAEN |
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6:00 |
End of Symposium |
|||||
Marie-Claude Dop, Researcher, Institut de Recherche pour le Développement,
France
Jean-Pierre Habicht, Professor, Cornell University, USA
Siddiqur R. Osmani, Professor, University of Ulster, UK
Jean Pennington, Scientist, National Institutes of Health, USA
Kathy Radimer, Nutritional Epidemiologist, National Center for Health
Statistics, USA
Soekirman, Professor, Bogor Agriculture University, Indonesia
Walter Willett, Professor, Harvard University, USA
Pattanee Winichagoon, Professor, Mahidol University, Thailand
William H. Meyers, Director, ESA, Chair
Terri Ballard, Consultant, ESA
Sumiter Broca, Economist, ESAE
Barbara Burlingame, Senior Nutrition Officer, ESNA
Dorjee Kinlay, Economist, ESAF
Jorge Mernies, Chief, ESSA
Harriet Neuling, Consultant, ESA
Terri Raney, Senior Economist, ESAC
Ricardo Sibrian, Statistician, ESSA
David Wilcock, FIVIMS Coordinator, FAO-ESD
Dede Aduayom
Senior Research Assistant, IFPRI
2033 K Street, N.W.
Washington, D.C. 20006
USA
d.aduayom@cgiar.org
Giuseppe Arbia
Professor
Università “G. D’Annunzio”
Chieti-Pescara
Viale Pindaro, 42
65127 Pescara, Italy
arbia@sci.unich.it
Terri Ballard
Agriculture and Economic Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Terri.Ballard@fao.org
Pascal Bernardoni
Project Manager
FAO - Emergency Coordination Office,
Zarka Marinovica 2
11000 Belgrade, Yugoslavia,
fssu-proman@fao.mediaworks.co.yu
Rita Bhatia
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Rita.Bhatia@WFP.ORG
Lalita Bhattacharjee
Nutrition Consultant
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road
Bangkok 10200,
Thailand
lalita.bhattacharjee@fao.org
Martin W. Bloem
Regional Director
Helen Keller International
23A-B Jl. Bungur Dalam
Jakarta, Indonesia
mwbloem@compuserve.com
Patricia Bonnard
Agriculture and Food Security Specialist, FANTA Project/AED
1825 Connecticut Ave, NW
Washington, DC 20009-5721, USA
pbonnard@aed.org
Sumiter Broca
Economist, ESAE
Agriculture and Economic Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Sumiter.Broca@fao.org
Lynn Brown
Rural Development Specialist
ARD, MSN: MC5.510
The World Bank
1818 H St, NW
Washington, DC 20433, USA
lbrown3@worldbank.org
Barbara Burlingame
Senior Nutrition Officer, ESNA
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Barbara.Burlingame@fao.org
Pornprome Chairidchai
Permanent Representation of Thailand to FAO
Rome, Italy
Annalisa Conte
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
AnnalisaConte@mekoe.unicc.org
Genevieve Coullet
Food Security Officer, ESAF
Agriculture and Economic Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Genevieve.Coullet@fao.org
Andre Croppenstedt
Economist, ESAC
Agriculture and Economic Development Analysis Division FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
andre.croppenstedt@fao.org
Li Dan
Associate Professor
National Center for Chronic and Noncommunicable Disease Control and Prevention
27 Nanwei Road, Beijing
100050, P.R.China
lidanzjh@163bj.com
Isidoro David
Former Chief Statistician
Asian Development Bank
16 Whitefield
White Plains Quezon City
Metro Manila
Philippines
ip_david@yahoo.com
Jashinta D’Costa
Vulnerability Analysis and Mapping Officer
FAO Yugoslavia
6104 63rd Avenue
Riverdale, MD 20737, USA
jdcosta6@hotmail.com
J. Paul Des Rosiers
Environment Officer
U.S. Agency for international Development
1300 Pennsylvania Avenue, NW
Washington, D.C. 20523, USA
jdesrosiers@usaid.gov
Frederic Deve
ROA Project
Agriculture and Economic Development Analysis Division FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Frederic.Deve@fao.org
Stephen Devereux
Professor
Institute of Development Studies, University of Sussex, UK
S.G.Devereux@ids.ac.uk
Marie-Claude Dop
Nutrition Officer, ESNA
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Marieclaude.dop@fao.org
Shyam S. Dubey
I.C.A.S. Deputy Secretary
Ministry of Food
260, Krishi Bhawan
New Delhi, India
Hartwig de Haen
Assistant Director-General
Economic and Social Department
FAO
Viale delle Terme di Caracalla,
00100 Rome, Italy
Hartwig.DeHaen@fao.org
Mercedes de Onis
Medical Officer
World Health Organization for
Health and Development
20 Avenue Appia
CH-1211 Geneva 27,
Switzerland
deonism@who.ch
Jeanne H.M. de Vries
Wageningen University
Agrotechnology and Food Science
Human Nutrition & Epidemiology
PO Box 812
6700 EV Wageningen,
The Netherlands
Jeanne.devries@wur.nl
Luis Fajardo
Universidad Javeriana
Transversal 12 # 124 - 51
Apartamento 607
Bogotá, Colombia
lfajardo@javeriana.edu.co
Anna Ferro-Luzzi
INRAN-National Institute for Food and Nutrition Research
Via Ardeatina 546
00179 Rome, Italy
afl@inran.it
Edward Frongillo
Associate Professor
Division of Nutritional Sciences
B17 Savage Hall
Cornell University
Ithaca, New York
14853-6301, USA
eaf1@cornell.edu
Ugo Gentilini
INTERFAIS
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Ugo.Gentilini@wfp.org
Gerard Gill
Research Associate
Overseas Development Institute
5 Baronald Gate
Glasgow G12 0JS,
UK
Gill@cqm.co.uk
Jean Gladwin
Health Services Research
Dept. of Public Health and Policy
London School of Hygiene and Tropical Medicine
Keppel Street
WC 1E 7HT, UK
jgladwin_99@yahoo.co.uk
Sofia Guiomar
Doctoral Researcher
University of Warwick, UK /
Instituto de Medicina Preventiva
Faculdade de Medicina de Lisboa
RUA PROF MOTA PINTO,
206-6 Esq
4100-353 Porto, Portugal
sofiaguiomar@tvtel.pt
sofia.guiomar@warwick.ac.uk
Ali Arslan Gürkan
Chief, ESCB
Commodities and Trade Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
AliArslan.Gurkan@fao.org
Jean-Pierre Habicht
Professor of Nutritional Epidemiology
Division of Nutritional Sciences
Savage Hall, Cornell University
Ithaca, NY 14853,
USA
jh48@cornell.edu
Simon Hales
Research Fellow
Department of Public Health
Wellington School of Medicine
and Health Sciences
University of Otago
PO Box 7343
Wellington South, New Zealand
shales@wnmeds.ac.nz
Tim Harris
Statistics Department
Department for International Development
1 Palace Street, London,
SW1E 5HE, UK
T-Harris@DFID.GOV.UK
Rebecca Hopper
US Mission to the UN Agencies
1822 Hayes St. NE, Apt. 7
Minneapolis, MN 55418,
USA
rmhooper@hotmail.com
Maarten Immink
FIVIMS Coordinator a.i.,
ESDG/FIVIMS Secretariat
Food Insecurity and Vulnerability Information and Mapping System
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Maarten.Immink @fao.org
Robin Jackson
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Robin.Jackson@wfp.org
Krista Jacobs
PhD Candidate, University of California, Davis
4735 Cowell Blvd. Apt. 1
Davis, CA 95616, USA
jacobs@primal.ucdavis.edu
Abas Basuni Jahari
Researcher
Center for Research and Development
JI. DR Sumeru 63
Bogor 16112,
Indonesia
p3gizi@indo.net.id
Helen Jensen
Professor,
Dept. of Economics/CARD
578 Heady Hall
Iowa State University
Ames, IA 50011-1070, USA
hhjensen@iastate.edu
Stanley R. Johnson
Vice-Provost for Extension
2150 Beardshear Hall
lowa State University
Ames, IA 50011, USA
vpforext@iastate.edu
Anne Joseph
Commission Européenne
Europeaid Office de Coopéeration
Unité Sécurité Alimentaire
J54-8/73, B-1049
Bruxelles, Belgique
Anne.Joseph@cec.eu.int
Allan Jury
Chief, Policy Service
WFP
Via Cesare Giulio Viola 68/70, Parco de’ Medici
00148 Rome, Italy
Allan.Jury@wfp.org
E. Zehra Kasnakoglu
Professor, Middle East Technical University
Ankara, Turkey
zkasnaka@metu.edu.tr
Haluk Kasnakoglu
Director, ESS
Statistics Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Haluk.Kasnakoglu@fao.org
Eileen Kennedy
Global Executive Director
International Life Sciences Institute
One Thomas Circle, N.W., 9th floor
Washington, DC 2005-5802,
USA
ekennedy@ilsi.org
Gina Kennedy
Nutrition Consultant
Via San Giovanni in Laterano, 22
00184 Rome, Italy
Tel: (39) 06-7045-3336
gina.kennedy@ecologyfund.net
Sean Kennedy
Technical Advisor
Human Health Nutrition
IFAD - Via del Serafico, 107
00142 Rome, Italy
S.Kennedy@ifad.org
Werner Kiene
WFP Representative to the Bretton Woods Institutions
2175 K Street, NW; Suite 350
Washington, DC 2043, USA
Werner.Kiene@wfp.org
Lynnda Kiess
Regional Advisor
Helen Keller Inernational
23A-B JI. Bungur Dalam
Jakarta, Indonesia
lkiess@hki-indonesia.org
Dorjee Kinlay
Economist, ESAF
Agriculture and Economic Development Analysis Division FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Dorjee.Kinlay@fao.org
Stephan Klasen
Professor of Economics
University of Munich
Ludwigstrasse 28, Rg.
80539 München, Germany
Klasen@lrz.uni-muenchen.de
Betsey Kuhn
Director of the Food and Rural Economics Division
USDA/Economic Research Service
1800 M Street, NW
Washington, DC 20036, USA
bkuhn@ers.usda.gov
Harriet Kuhnlein
Professor of Human Nutrition
Acting Director/Founding
Director
Centre of Indigenous Peoples’
Nutrition and Environment (CINE)
McGill University, Macdonald Campus
21, 111 Lakeshore
Ste. Anne de Bellevue, Quebec,
Canada H9X3V9
Harriet.kuhnlein@mcgill.ca
David P. Lambert
Alternate Permanent Representative Counselor for Agricultural Affairs
United States Mission to the UN Agencies for Food and Agriculture
Rome, Italy
LambertD@fas.usda.gov
Rachel Lambert
Food Security Advisor
Rural Livelihoods Department
DFID
1Palace Street
London SW1E 5HE, UK
r-lambert@dfid.gov.uk
Sergio Lence
Associate Professor
Department of Economics
Iowa State University
Ames, IA 50011-1070,
USA
shlence@iastate.edu
Lauren Lissner
Professor
Department of Community Medicine
Göteborg University
Vasa Hospital, Pavillon 11,
Level 3
411 33 Göteborg, Sweden
Lauren.Lissner@medfak.gu.se
Thomas Marchione
Nutrition Advisor and Evaluation Officer
U.S. Agency for International Development
1300 Pennsylvania Avenue, NW
Washington, D.C. 20523,
USA
TMarchione@USAID.gov
Jeffrey Marzilli
WFP
Via Cesare Giulio Viola, 68/70, Parco dé Medici
00148 Rome, Italy,
Jeffrey.Marzilli@wfp.org
John Mason
Professor
Tulane School of Public Health and Tropical Medicine
Community Health Sciences
1440 Canal Street
New Orleans, LA 70112,
USA
masonj@tulane.edu
Peter Matlon
Deputy Director
The Rockefeller Foundation
420 5th Ave., New York, NY 10018, USA, PMatlon@rockfound.org
Irela Mazar
Nutrition Officer, ESN
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Irela.Mazar@fao.org
Ian McFarlane
Research Student
The University of Reading,
Whiteknights,
PO Box 217,
Reading, Berkshire RG6 6AH, UK
i.d.mcfarlane@reading.ac.uk
Jorge Mernies
Chief, ESSA
Statistics Division, FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Jorge.Mernies@fao.org
William H. Meyers
(Former Director, ESA, FAO)
Professor
269 Heady Hall
Iowa State University
Ames, IA 50011, USA
wmeyers@iastate.edu
Naoki Minamiguchi
Vulnerability Analysis Coordinator, ESCG
Commodities and Trade Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Nacki.Minamiguchi@fao.org
Regina Moench-Pfanner
Regional Coordinator
Helen Keller International
23A-B JI. Bungur dalam
Jakarta, Indonesia
remoench@cbn.net.id
Sylvie Montembault
Food Security Department
Action contre la faim
4, Rue Niepce
75014 Paris, France
sm@acf.imaginet.fr
Gladys Moreno Garcia
Statistician, ESSB
Statistics Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
GladysMoreno.Garcia@fao.org
Altrena G. Mukuria
Nutrition Specialist
Macro International Inc.
11785 Beltsville Drive
Calverton, MD 20705, USA
amukuria@macroint.com
Philip Musgrove
Lead Economist,
Health, Nutrition and Population
The World Bank
Room G-7-015
1818 H Street NW,
Washington, DC 20433, USA
pmusgrove@worldbank.org
Loganaden Naiken
Former Chief, ESSA
10 Volcy goupille Street
Beau Bassin
Mauritius
logan.naiken@intnet.mu
Biplab Kanti Nandi
Senior Food and Nutrition Officer
FAO Regional Office for Asia and the Pacific
39 Phra Atit Road
Bangkok 10200,
Thailand
Biplab.Nandi@fao.org
Guy Nantel
Senior Officer, ESNA
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Guy.Nantel@fao.org
Pratap Narain
Senior Officer, ESSA
Statistics Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Pratap.Narain@fao.org
Peggy Nelson
Chief, Office of Development Activities
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici,
00148 Rome, Italy
Peggy.Nelson@wfp.org
Harriet Neuling
Agriculture and Economic Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Harriet.Neuling@fao.org
Chizuru Nishida
Technical Officer
Department of Nutrition for Health and Development
World Health Organization
20 Avenue Appia
CH-1211 Geneva 27,
Switzerland
NISHIDAC@WHO.INT
Mark Nord
Team Leader for Food Stamp and Food Security Research
U.S. Department of Agriculture
Economic Research Service
1800 M St NW, Room 2180
Washington, DC 20036-5831,
USA
marknord@ers.usda.gov
Maarten Nubé
Nutritionist
Centre for World Food Studies (SOW-VU), Vrije Universiteit
De Boelelaan 1105
1081 HV Amsterdam,
The Netherlands
m.nube@sow.vu.nl
Kate Ogden
Food Security Department
Action Contre la Faim
4, Rue Niepce
75014 Paris, France
ko@acf.imaginet.fr
Siddiqur R. Osmani
Professor
School of Economics and Politics
University of Ulster at Jordanstown
Shore Road, Newtownabbey
Co. Antrim BT37 0QB,
UK
sosmani@eudoramail.com
John Owuor
National FIVIMS Coordinator
Office of the President/ALRMP
KICC 13th Floor (Room 1303)
PO Box 53547, GPO
Nairobi, Kenya
alrmphg@africaonline.co.ke
Kofi Owusu-Tieku
Strategic Planner
Strategy and Policy Division
WFP
Vai Cesare Giulio Viola 68/70
Parco de Medici,
00148 Rome, Italy
Kofi.Owusu-Tieku@WFP.ORG
Suleka Patel
World Bank
Office MC2-759
MSN MC2.208
1818 H Street, N.W.
Washington, DC 20433, USA
Spatel1@worldbank.org
Jean Pennington
Research Nutritionist
Division of Nutrition Research
Coordination
National Institutes of Health
6707 Democracy Boulevard,
Room 629
Bethesda, Maryland 20892-5461,
USA
PenningtonJ@extra.niddk.nhi.gov
Cristiano Pesaresi
Assistant Researcher
INRAN-National Institute for Food
and Nutrition Research
Via Ardeatina 546
00179 Roma, Italy
pesaresi@inzan.it
Noreen Prendiville
Project Coordinator
FAO
c/o FAO Kenya
Somalia
noreen.prendiville@fsau.or.ke
Sonya Rabeneck
Technical Secretary
UN Standing Committee on
Nutrition
20 Avenue Appia
CH-1211 Geneva 27, Switzerland
scn@who.int
Kathy Radimer
Nutritional Epidemiologist
National Center for Health
Statistics
6525 Belcrest Rd, Room 1000
Hyattsville MD 20782, USA
kir5@cdc.gov
Seevalingum Ramasawmy
Statistician, ESSA
Statistics Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Seevalingum.Ramasawmy@fao.org
Parvathy Ramaswami
Office of Development Activities (ODA)
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Parvathy.Ramaswami@wfp.org
Terri Raney
Senior Economist, ESAC
Agriculture and Economic
Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Terri.Raney@fao.org
Stacey Rosen
Economist, USDA
USDA/ERS/MTED/EAME
1800 M Street, NW
Room 5169N
Washington, DC 20036, USA
slrosen@ers.usda.gov
Salek Ahmed
Health Research Coordinator
UBINIG
5/3 Barabo, Mahanpur,
Ringroad Shamoli
Dhaka 1207, Bangladesh
nkrishi@bdmail.net
Yukako Sato
Programme Officer
Office of Development Activities (ODA)
WFP
Via Cesare Guilio Viola, 68/70
Parco de’ Medici
00148 Rome, Italy
Yukako.Sato@WFP.ORG
Martina Schmid
Hofenacker 64,
8262 Ramsen,
Switzerland
schmidtina72@hotmail.com
Josef Schmidhuber
Senior Economist, ESD
Food Insecurity and Vulnerability
Information and Mapping System
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Josef.Schmidhuber@fao.org
Hans Schöneberger
Federal Ministry of Economic
Cooperation and Development
Germany
John Seaman
Development Director Food
Security & Livelihoods Unit
Save the Children
17, Grove Lane
London SE5 8RD,
UK
J.Seaman@scfuk.org.uk
Benjamin Senauer
Professor
Department of Applied Economics
University of Minnesota
St. Paul, MN 55108,
USA
bsenauer@dept.agecon.umn.edu
Lluis Serra-Majem
Professor of Public Health and
Chairman,
Dept. of Clinical Sciences
University Las Palmas de Gran Canaria
PO Box 550
35080 Las Palmas de Gran
Canaria, Spain
lserra@dcc.ulpgc.es
Shala Shapouri
Senior Economist
USDA
1800 M Street, NW
USDA/ERS, Room 5169N
Washington, DC 20036, USA
SHAPOURI@ers.usda.gov
Prakash Shetty
Chief, ESNA
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
prakash.shetty@fao.org
Flora Sibanda-Mulder
WFP/UNICEF Partnership
CoordinatorSchool Feeding Unit
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Flora.Sibanda-Mulder@WFP.ORG
Ricardo Sibrian
Statistician, ESSA
Statistics Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Ricardo.Sibrian@fao.org
George Simon
Chief INTERFAIS
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
george.simon@wfp.org
Jakob Skoet
Economist, ESAF
Agriculture and Economic
Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Jakob.Skoet@fao.org
Lisa C. Smith
Research Fellow
International Food Policy
Research Institute
2033 K. Street, N.W.
Washington, DC 20006-1002,
USA
L.C.SMITH@CGIAR.ORG
Mark Smulders
Senior Economist, ESAF
Agriculture and Economic
Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Mark.Smulders@fao.org
Soekirman
Prof.of Nutrition/ Director Center
for Food and Nutrition Policy
Study
Bogor Agriculture University
Jl.Siaga Raya, Bappenas No.A-1,
Pejaten Barat, Jakarta 12510,
Indonesia
skirman@rad.net.id
Dianne Spearman
Director, Strategy and Policy Division
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Dianne.Spearman@wfp.org
Arun Kumar Srivastava
Joint Director
Indian Agricultural Statistics
Research Institute
Library Avenue,
New Delhi 110012,
India
arunonnet@indiatimes.com
Jane Stanley
Program Specialist
U.S. Mission to the FAO agencies
Italy
StanleyJE@state.gov
Caroline Svedberg-Wibling
Translator
Säertäppan 1, 3 tr
S-113 30 Stockholm, Sweden
caroline.s.wibling@telia.com
Peter Svedberg
Professor
Institute for International
Economic Studies
University of Stockholm
S-10691 Stockholm, Sweden
peter.svedberg1@iies.su.se
Kiyoshi Taniguchi
APO, ESAE
Agriculture and Economic
Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Kiyoshi.Taniguchi@fao.org
Slobodanka Teodosijevic
ESAC
Agriculture and Economic
Development Analysis Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Slobodanka.Teodosijevic@fao.org
Andrew Thorne Lyman
Public Nutrition Officer, Strategy
and Policy WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Andrew.ThorneLyman@wfp.org
Alison Tierney
Consultant Anthropologist
Overseas Development Institute
70, Queens Park Rise, Brighton,
BN2 9ZF, UK
alison@pavilion.co.uk
Charisse Tillmann
Assessment Officer, OHA
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Charisse.Tillmann@wfp.org
Antonia Trichopoulou
Professor, University of Athens
Dept. of Hygiene and
Epidemiology
Medical School, University
of Athens
75 Mikras Asias Str,
Athens 11527, Greece
antonia@nut.uoa.gr
Francoise Trine
Country Support Officer, ESDG
Food Insecurity and Vulnerability
Information and Mapping System
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Francoise.Trine@fao.org
Kraisid Tontisirin
Director, ESN
Food and Nutrition Division, FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Kraisid.Tontisirin@fao.org
Marti J. Van Liere
Nutrition Advisor
Royal Tropical Institute
Postbus 95001
1090 HA Amsterdam,
The Netherlands
m.v.liere@kit.nl
Christine Van Nieuwenhuyse
WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Christine.VanNieuwenhuyse@wfp.org
Jacques Vercueil
(Former Director, ESA, FAO)
2 bis Impasse du Lido
13012 Marseilles,
France
jacques.vercueil@wanadoo.fr
René Verduijn
Consultant, ESDG
Food Insecurity and Vulnerability
Information and Mapping System
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Rene.Verduijn@fao.org
Marcela Villarreal
Chief, SDWP
Population and Development
Service
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Marcela.Villarreal@fao.org
Patrick Webb
Professor
Tufts University
Friedman School of Nutrition
Science and Policy
126 Curtis Street
Medford, MA 02155,
USA
Patrick.Webb@tufts.edu
Hans-Peter Weikard
Wageningen University
Department of Social Sciences
Hollandseweg
NG - 6706 KN Wageningen,
The Netherlands
hans-peter.weikard@wur.nl
Robert Weisell
Nutrition Officer, ESNA
Food and Nutrition Division
FAO
Viale delle Terme di Caracalla
00100 Rome, Italy
Bob.Weisell@fao.org
William Whelan
U.S. Agency for International
Development
1300 Pennsylvania Avenue, NW
Washington, DC 20523, USA
wwhelan@usaid.gov
Sonali Wickrema
Strategic Planning Service, WFP
Via Cesare Giulio Viola, 68/70
Parco dé Medici
00148 Rome, Italy
Sonali.Wickrema@wfp.org
Doris Wiesmann
Research Fellow
Center for Development Research
(ZEF)
Department of Economic and
Technological Change
Walter-Flex-Str. 3
53113 Bonn, Germany
d.wiesmann@t-online.de
David Wilcock
(Former Coordinator, FIVIMS,
FAO)
Passwangstrasse 2
4059-CH
Basel, Switzerland
david_wilcock@dai.com
Walter Willett
Professor
Harvard School of Public Health
651 Huntington Avenue
Boston, MA 02115, USA
dosulliv@hsph.harvard.edu
Pattanee Winichagoon
Associate Professor
Head, Community Nutrition
Division
Institute of Nutrition
Mahidol University (INMU)
Salaya, Nakhon Pathom 73170,
Thailand
nupwn@mahidol.ac.th
Tiba Zoltan
Phd Candidate
School of Oriental and African
Studies London, 1044 Budapest,
Vaci ut 119, Hungary
tibadara@hotmail.com
|
[4]
http://www.fivims.net/index.jsp [5] P. Shetty. 2002. Measures of nutritional status from anthropometric survey data. Keynote paper for the International Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition. FAO, Rome, June 26-28, 2002. [6] P. Shetty. 2002. Measures of nutritional status from anthropometric survey data. Keynote paper for the International Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition. FAO, Rome, June 26-28, 2002. |
