|
CN code |
Description |
|
0301 |
Live fish |
|
0302 |
Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304) |
|
0303 |
Frozen fish (excluding fish fillets and other fish meat of heading 0304) |
|
0304 |
Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen |
|
0305 |
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
|
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, including crustaceans in shell, cooked by steaming or by boiling in water |
|
0307 |
Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, including aquatic invertebrates other than crustaceans and molluscs; flours, meals and pellets of aquatic invertebrates other than crust |
|
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
|
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
|
150410 |
Fish-liver oils and their fractions, whether or not refined, excluding chemically modified) |
|
150420 |
Fats and oils of fish and their fractions, whether or not refined, excluding liver oils, and chemically modified |
|
230120 |
Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption |
